Muffins came out very well and tasty… Thanks for the recipe…. Hi I love your recipes. Plz share how many minutes should keep in microwave oven ? I mean, banana carrot muffins are healthy – right? If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. hi raks,just now tried this in my oven in paper tea cups as i am yet to buy muffin tray.but it took more time to bake.but tasted great.please share more savory baking recipes,as my daughter is savoury toothed. The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. Once ready to enjoy, thaw them in the fridge or on the counter the night before. I love that you made them with your 3 year old! I use only for heating I feel bad about it. They are so fluffy and light! I used your recipe and the muffins came out amazing. Thank you once again. So happy to hear! Finally I added some nutmeg and ginger and made 24 miniature cupcakes. I’m so glad you enjoyed and were able to combine the recipes, too. Top each muffin with approximately 1 1/2 teaspoons pecan chips. Add the carrots and banana and mix with a wooden spoon until just incorporated. Notify me of follow-up comments by email. Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast. Brilliant! Sure, if using butter, measure in melted condition. Instructions. I recommend adding oats to the batter and 1/4 teaspoon extra cinnamon on top, and bake it for and extra ten minutes. The riper your bananas are, the sweeter the muffins will be. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … I like mine to be preeeetty brown before using them. I’ve made this a couple of times. The Best Carrot Muffins No Eggs Recipes on Yummly | Vegan Carrot Muffins, Healthy Carrot Muffins, Carrot Muffins ... Banana Carrot Muffins Love me, Feed me. Thanks for the recipe.. Rak, I am so happy ;-);-);-) its taste really superb. Thanks for commenting, Joanie! . Spoon the mixture into the cake cases and bake for about 20 minutes, until brown and springy to the touch. Whisk in the eggs until combined well. Can I add nuts to this recipe and how much TIA. My husband is a curd hater, cannot use buttermilk or curd. The muffins look perfect, cannot say it is made from wheat flour. Required fields are marked *. More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. Keep up your blogging !!! I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. I just made these and they are sooooo delicious! Thank you for this recipe. Any mould should work – non stick or aluminum. Thank you for this recipe! Pop them in the microwave for about 30 seconds and they are warm and delicious!! I just finished my third batch-you can’t fail with this recipe. . Making some today and can’t wait to try them!! Preheat the oven at 180 degree Celsius for … A cross between banana muffins and carrot cake. May be your baking powder or baking soda did not work. Thanks rak ur way of explanation for each sentence easy for beginner, Hi, I follow your. Stir in chocolate chips. Hiiii – happy Monday! And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. let us know the amount of curd used in the recipe. I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Muffins were fantastic. Thank you for a gorgeous recipe ?? All my attempts at baking muffins before had all failed so I was not optimistic. Hi Raksanand, Thank u for this wonderful recipe. Thank you for this recipe! Hi raks can I add some mashed bananas instead of carrots? Preheat oven to 375°f. I am so excited to try this recipe! . Gently stir in the shredded carrot and mashed banana. Check the notes at the bottom of the recipe for little bits of extra info and help. Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. What a good idea! Please tell me. Thanks for the recipe. This was amazing!! Next up, beat together the room temperature eggs, butter, and vanilla in a separate bowl. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. Your email address will not be published. I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. Shred your own carrots. The whole family loved them! Fill each muffin cup 3/4 full and bake for 18 to 25 minutes, until a toothpick inserted in the center comes out clean. to add more sweetness. This recipe is perfect. Moist light and delicious! Keywords: easy, healthy, vegetarian, brunch, breakfast, hidden veggies, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Breakfast Tagged With: brunch, easy, quick. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! Pour the chopped ingredients into mixing bowl with the applesauce, olive oil and egg. . It will taste more like coconut. I m a beginner in baking. This recipe is at the top of my favorites list! Made this recipe in a pan loaf to make a cake. Delicious. Aren’t they amazing?! if we use granulated, it is very difficult to dissolve it just by whisking right…, I used fine grain. Love the tips! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. You'll be lowering the temperature to 400F as soon as the oven is preheated and you're about to put the muffins in. I hope this helps! It’s all that’s available right now ☹ also do you measure solid butter or melted butter? Vegan Carrot Banana Muffin. A good way to use up an over ripe banana. So glad you enjoyed! The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. In my oven no time for pre heat, just set temperature and if the temperature reaches, it will give beep sounds. Don’t you love when you already have everything to make a recipe? Add the dry ingredients to the wet ingredients and stir until just combined. Grease or line the muffin tray. Please add more such vegetarian/vegan baking recipes.-SR. Can I replace oil by butter or coconut oil? The muffins came out tasty, moist and fluffy. Cook Time 30 … Print. Thank you so much, really excited to give it a try! I make them sometimes without the pecans too and love them just the same! This recipe is for conventional oven. This site uses Akismet to reduce spam. I only used 1/2 a cup of brown sugar and it was sufficient for us. STEP 4 You can serve topped with butter, applesauce, apple butter, or jam (especially for older kids!) banana mixture, a couple of tablespoons at a time. GOODNESS! These are really good! So glad to hear you enjoyed! Thanks so much for commenting and rating! Thanks for commenting – so glad to hear you enjoyed them! Then add the sugar, applesauce, vanilla and shredded carrot. Any specifik cups to be used? Hey! ★☆ Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. I think most of us would appreciate it! I use the fine shred on my box grater to create a thin, grated carrot. Bake for 15 … Since cupcake and muffin holders are typically the same size (unless you’re doing mini? Preheat oven to 180 deg C. Mean while wash, peel and grate carrots. These were sooo good! Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. Thanks for your lovely receipe. Pre-heat oven to 350°F. Also, not ripe bananas are hard to mash properly and won’t mix properly into the batter. Be sure to not overmix so hopefully they’ll be just as light and airy. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Eggless carrot muffins recipe | Eggless baking recipes, Baking soda (Sodium bi carbonate) – 1/2 tsp, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Schezwan noodles | Shezwan noodles recipe ». Scoop batter into muffin tins, approximately 2/3 full. 5 from 2 votes. Thanks for sharing this recipe. I’d recommend doubling (or x1.5) the recipe for your group of 30. And finally would coconut oil work instead and if so, would you measure it solid or melted? The results were amazing! Yum! Use overripe bananas. Any specifik cups? Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) Tried it today. Wonderful recipe and super delicious muffins .Thank you so much! That’s right, these Banana Carrot Muffins. Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. Thank you. Definitely a make again recipe. Incredibly easy to make and super moist. Welcome to Fork in the Kitchen, I’m so glad you’re here! Hey raks ur bakes are just simply great and moreover they are so simple yet eggless do just live ur recepis. Tried adding more oil, but it still wasn't runny, so I ended up adding a cup of milk. Wat should be the reason? While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. I’m so glad you loved them! Easily add chopped walnuts or hazelnuts to the top of the muffins, or omit all nuts and enjoy the muffins as is. Can’t wait to hear how they turn out! I know Mondays can be oh so dreadful but have I got just the thing to brighten up your week! Live in DK and here we use grams…. Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar in a large mixing bowl. Line a 12 cup muffin pan with liners and set aside. You can check in ISETAN, mustafa, Robinsons, BHG kind of shops. YES! I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. I forgot about the topping and didn’t feel like I was missing anything. Thanks a lot!! https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. I’m glad you both enjoyed them! But we doubt anyone’s ever been able to wait a day before eating them. So glad you enjoyed, Candy! This is an amazing recipe! So awesome to hear, Mary! ★☆. It was like sponge cake taste was delicious. Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! X, Sounds delicious! I am becoming a huge fan of your recipes and photos too. I also added walnuts to the mix and topped them with streusel and flaked almonds. . Thanks for sharing, Chrissie! I’ll be making these often! I added an extra banana and just added 1/8 cup brown sugar to compensate for all the sugar. Sift flour, baking powder, baking soda and salt in a bowl. Thanks for this awesome recipie…it came out very welll…..yummmy…:D, Hi Sakunthala, how u used jaggery. 1/3 cup chopped nuts will be perfect. Really tasty and easy! I’m so glad you love them, Jesse! Or 50-50 all purpose flour-wheat flour. It will dissolve easily. It came out well.. Hi Hannah! Do we preheat at 180C n den bake for 15-18 mins? I set 170deg n baked for 15 mins but the top turned crisp. I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. To make an egg-free version, see this similar Sugar-Free Banana Muffin. can we add butter unsalted one instead of oil. I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. Gently stir in the shredded carrot and mashed banana. Thank you for replying to my questions so quick! It’s absolutely ok to substitute dark brown sugar for the light. Delicious! For the butter, measure it solid, then melt. Banana Carrot Muffins ready to bake in the oven. That’s so sweet, Fatima! Would give ten stars if I could!! I make sure they’re in an airtight container or wrapped up. Tried it again cookies as well. Making it for the second time. Wow!!! I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. Only used half a cup of sugar and was sweet enough for us. However it didn't cook in the middle. https://rakskitchen.net/eggless-carrot-muffins-recipe-eggless I tried these muffins.. Can’t wait to hear how it turns out! Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. Today I try it with jaggery and came out well. Stir just until all the dry ingredients are absorbed. But yeah? Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Hi there just wanted to ask would dark brown sugar be okay? Beat in vanilla extract until combined, then turn off mixer. no idea about microwave. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! Can we put apples instead of carrot. My picky son loves them and he typically refuses to eat any veggies. Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in … For more information, visit our Privacy Policy. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. Mix together the milk, egg, vanilla essence and mashed banana. Thanks do we need to grease the muffin tray and the muffin liners before pouring the batter? Learn how your comment data is processed. Thanks for sharing! These are addicting and delicious! She had 5 mini muffins. Add 3/4th to batter and top the remaining. In a large bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. I’ve also stuck them in the freezer if I know I want to save them for a breakfast-on-the-go later on. **For vegan muffins… Thanks for commenting! Carrot, Banana & Sultana Muffins. Made these muffins and they were soft and fluffy and yummy!!! Cream butter and sugar; add bananas and blend in. I whipped these up a few weeks back while I was craving banana bread and carrot cake, but wanted something I could feel semi-healthy about eating. I felt bad its used only for heating. It wont hold the shape, so you need a muffin tray or atleast a stiff muffin liner with rim. (adsbygoogle = window.adsbygoogle || []).push({}); Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack. I made a triple batch and had so many extras that I froze some and had some stored in a Ziploc bag in the fridge cuz any fruit muffin will go bad pretty quick if not refrigerated. Thank u so much. We have 30 children in our class, will this recipe be enough for 1 cupcake each? The pecans! I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. They say these yummy muffins are best made a day in advance. My 2 year old loves them. If using coconut oil, measure it solid and then melt. 2 Measure and combine your dry ingredients (the flour, sugar, baking powder and salt) in a large bowl. So moist and delicious! Feel free to add some chopped walnuts for a crunchy texture. Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. . I will definitely make them again. or Idle baking vessel? The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. Can we use cooker to bake? Gather all the things required to the counter top. I know because I never measure my bananas or carrots and each time my husband raves about them. A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Thank you! Muffins came out delicious and super moist. Thanks so much for sharing! Thank you so much, Owami! Please confirm.. MY! Let any leftovers cool completely and store in an airtight container. Out of all of the quaratine banana muffin recipes I’ve made, these are the best! Hi Cynthia! Using butter will give slightly different texture. Especially because next up you’re going to stir in the mashed bananas and shredded carrots. Cut off the brown sugar completely. I tweaked the recipe a bit though… Add half n half of jaggery and sugar instead of just sugar… Muffins turned out yummmm also added around 2tbsp of milk to get proper cake batter consistency, i have a convection oven can bake the muffins in that n what mould should i use, Yes you can bale. Your email address will not be published. Preheat the oven to 180ºc, line a muffin tin with paper cases. Husband and toddler approved. Spray a mini muffin tin with coconut oil spray. Be sure to use a very ripe banana for the best natural sweetness—there are no added sugars in this muffins, so you need those natural sugars. And once again, thank you for sharing, it’s gonna be my favourite banana muffin. By placing cupcake liners directly on the tray in my oven. A total gastronomic pleasure…. ★☆ It was soft and except middle others were cooked. I place them in an airtight container for up to 3 days and then will store them in the fridge. Thanks again! Luckily, despite the little mishap, the muffins turned out yummy and were enjoyed by kids and adults alike. Nutmeg Banana Carrot Muffins with Chocolate Ganache Vegetarian Ventures dates, carrots, nutmeg, water, large eggs, all purpose flour and 11 more Healthy Banana Carrot Muffins Ceara's Kitchen Love the additions! It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! Cool over a wire rack before storing. walnuts, cinnamon, shredded carrot, seed, large carrots, banana and 9 more Judy’s Family Farm Muffins – Zootopia Inspired Blueberry Carrot Muffins The Healthy Mouse vanilla extract, cinnamon, applesauce, unsweetened almond milk and 9 more I added some raisins and a dash of nutmeg and ginger. LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. These are so good! What about freezing? We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). If you have overripe bananas and a couple of carrots, you most likely have all the other ingredients in your gluten-free pantry to make these moist and delicious banana and carrot muffins. I hv bookmarked it.. Will try soon. While I was making these, I noticed my dough was not as runny as yours. Add other ingredients in this mixture as well: whole wheat flour, oat bran, baking soda, cinnamon, ground nutmeg, ground ginger and salt. The batter will seem extra thick – don’t worry! Transfer the batter to the muffin pan, filling the holes ¾ of the way up. Keeps good at room temperature for 2 days. I’m going to have to give this a try! I’m happy to report that these muffins freeze beautifully! https://www.egglesscooking.com/eggless-baking-recipes/eggless-muffins Turned out great! Scoop batter into muffin tins, approximately 2/3 full. That’s so awesome to hear, Joanie! Thanks so much for commenting! June 26, 2014 by Raks Anand 100 Comments /. The best muffins hands down! Remove the muffins from the tin, and leave to cool on a wire rack. I also added milk so the mixture was not too hard. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! Please check the mode, make sure not microwave mode or combination mode or grill mode. Moist and flavorful! Chop carrots, zucchini and bananas to small pieces. I made this muffins today .its so tasty muffin thanks Raks, Hi, is the sugar granulated or powdered? For the first time this recipe gave me confidence to bake more. So light and fluffy and just perfect! Blog religiously loved all your recipes I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:), can i use beetroot instead of carrot ?dont have carrot currently . I’d love to hear how they turn out! For this recipe, 1/2 cup will equal one stick of butter. Spoon into patty cases and bake 15 … Thank you! Definitely using this recipe on a regular!!!!! It was delicious, thank you! I tried this recipe today, muffins were soft & tasty. I love that you’re using the recipe to help kids learn cooking skills! I have no egg allergy but wanna try something different. Can u pls explain how?