It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. This time I decided on a Banana Coconut Cake with Cream Cheese Frosting because I also had a box of cream cheese that needed to be used. Overripe spotted bananas lying on the counter waiting to be rescued. Tip onto a piece of kitchen paper and allow to cool. How to Make This Healthy Chocolate Chip, Banana, and Coconut Cake: Preheat oven to 350 degrees and lightly grease a 8 inch (4 cup) casserole dish or 8 inch cake pan. Sift the flour, cocoa, bicarbonate of soda and baking powder into the bowl and add the soft butter, sugar, egg and milk. The combo of naturally sweet bananas and dark chocolate is a perfect match. It has that great banana flavor that pairs so well with coconut. Mix until well combined using a wooden spoon or the mixer. The texture of the toasted coconut and the perfectly moist cake is pure heaven, and … smashed, 100 g Plain Chocolate (I used the hazelnut chocolate for this as well, because that is what I had and it works). Test with a skewer in the middle of the loaf. Place the flaked coconut in a cold frying pan and gently toast over a low heat, until slightly golden (keep the coconut moving in the pan, and watch carefully as the coconut will brown quickly). If you want to be healthier, you can do coconut sugar instead of cane sugar. Stir in the eggs, mashed banana, and vanilla until well blended (it's okay if it looks a little curdled at this point). In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). Two 25 cm long loaf cake pans. If using coconut oil, melt it first, then immediately combine with both sugars and beat until light and fluffy. You make banana bread or banana cake. Using a sharp knife chop the dark chocolate into small irregular pieces. Anyway, these banana coconut mini bundt cakes were a sweet little treat, and a great way to use up the endless supply of brown bananas in my freezer. Pre heat the oven to 160c (fan). Mix in the brown sugar and beat for 1 minute. 200 g: Milk chocolate, use the Fairtrade variety: 1: Banana, use the Fairtrade variety, large and ripe Cake easy to cook, and even more easy to eat. It could count of your five a day and it's almost guilt free too! baking powder Made the cake a great pink color and the flavor went really well with the banana. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake – but only having enough time to make one. COCONUT BANANA CAKE is a tropical flavored dessert that’s super easy to make and so incredibly yum. This recipe is super easy and all made in one bowl, poured into the tin and then baked for 40 minutes. ), Butternut Soup (because that is the recipe I snagged my husband with…hmmmm! Stir in the agave nectar and desiccated coconut, then whisk in the melted coconut cream. 350,805 suggested recipes. If you like Chocolate and bananas you will go crazy forContinue Reading You Might Also Like: Avocado Chocolate Mousse – TWO Recipes Whisk together the almond flour, coconut flour, shredded coconut flakes, baking powder and baking soda. Combining these two flavors into one cake … Pour into the lined loaf tin, and lay the half banana (cut length ways) on top of the batter (cut side up). Melt the dark chocolate in a heat proof bowl, set over a pan of boiling water. This banana coconut and chocolate cake is so incredible and easy to make! Grease a 450g (1lb) loaf tin, and line with grease proof paper (base and side). Add to the creamed mixture alternately with … This is actually a pretty easy cake to make. I use coconut cream to add moisture to the cake. Measure banana after mashing, not before. You don’t want a rock-solid lump of banana goo. Coconut and Banana Chocolate Cake . I made it for my friend Scott's birthday and thought I was being super practical by coming up with a use for over-ripe bananas, but really only ended up using one. Oh well. Grease cake or muffin pan with melted coconut oil (or if baking muffins, line the tins with muffin liners instead). Add to the cake mixture and fold in, until evenly distributed. This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. This cake really is amazing. Make this 30-minute fuss-free cake using a blender. To make the icing, melt the chocolate and soured cream together in a … Instructions. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. You can also skip the chocolate if you want, and just dust them with a little confectioner’s sugar. SUPER MOIST BANANA CHOCOLATE COCONUT CAKE Hello Wonderful shredded unsweetened coconut, baking soda, brown sugar, bananas and 8 more Chocolate Coconut Cake Mainly Food dark chocolate, vanilla, olive oil, fine sea salt, water, cocoa and 10 more Sift together coconut flour, cocoa powder, baking soda, baking powder, and salt. The humble banana is a reliable snack and staple of the fruit bowl, but are you tired of turning your back for two minutes only to find a bunch of overripe squashy mess when you return? I used 3 bananas for the cake and 2 more for smoothies. Your email address will not be published. ), 100g bar of chocolate (I used hazelnut chocolate – why not!) Cool in the tin on a wire rack. White Chocolate Chocolate Chips Dark Chocolate Any Type of Chocolate. Leave to cool in the tin for a couple of minutes before turning out onto a wire rack to cool fully. An excellent cake for after school or sport. Decorate with slices of firm banana, which have been brushed with lemon juice to prevent them browning, and toasted coconut shreds or chopped nuts. Take 2 cups of regular oats and … For the banana chocolate cake: 3 large eggs 200 grams (1 cup) sugar 400 grams coconut cream 150 ml.