Instead of the sugar I added 1/4 agave syrup and 1/2 c dates. But, oh boy. Are these black bean brownies healthy. All you need to make these brownies is a food processor and about 10 minutes of hands-on time. Sugar-Free Black Bean Brownies Sugar-Free Black Bean Brownies 2 cups cooked black beans (or 1-14oz can) 1/2 cup chopped Medjool dates; 2 eggs; 1/2 cup natural applesauce; 2 tsp pure vanilla extract, or scrapings from one pod; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp good-quality salt; 1/2 cup chocolate chips, optional I repeat: these brownies are made in a blender. Black beans? Ingredients used to make fudgy black bean brownies. are really better than the black beans I have used in the past. Sneaking healthy black bean in brownies is not what you would think of doing when you feel like a satisfying sweet treat. In brownies? Vegan. These vegan black bean brownies are naturally sweetened with bananas, maple syrup, and dates! Vegan, flourless, gluten-free, and naturally sweetened with maple syrup. Combine beans, dates and all other ingredients in a large bowl, mix to combine. Ingredients to Make Black Bean Brownies. Almond Flour and Black Bean Brownies [Vegan, Gluten-Free, Grain-Free] Dairy Free. Also, this recipe doesn’t use any sugar! Like my chickpea brownie recipe, this black bean rendition uses all vegan ingredients and is just as easy to make as a “standard” brownie recipe (they require only 10 minutes of prep time). Preparation. This recipe offers a healthy, diabetic-friendly twist on your favorite dessert! But curiosity eventually got the best of me, and I was shocked at the outcome. Dates and almond butter provide sweet caramel flavor, ¾c cocoa powder asserts rich chocolate savor, and black beans complement these chocolate tones without tasting at all beany. Pour batter into prepared pan and bake until a tester inserted in center of This recipe is exactly what you need to satisfy that sweet tooth without all the sugar! Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. This oil-free, plant-based vegan recipe is the perfect chocolatey treat. Eating healthy desserts like these black bean brownies can help easily fill in those small gaps. Grain Free Recipes. Add some devilish heat to your Halloween with these Mexican Spice Black Bean Brownies. Advertisement. How to Make Black Bean Brownies. Pour batter into prepared pan and bake for 30-35 minutes. Rather than sugar, I made this recipe with dates because they are totally natural and deliver the same sweetness … If you don’t think you’ll like black bean brownies, I bet you’ll still like black bean brownies. White beans blend to a smooth consistency, with no black skin bits exposing your healthy chef secret. The banana flavour in these vegan black bean brownies is quite mild, which I like. With Mexican spices Ceylon cinnamon and chipotle powder. Black Bean Brownies Ingredients: 1 can of black beans, rinsed (16 oz) 2 eggs, large 11 Medjool dates pitted 1/2 cup applesauce, unsweetened 1 tsp espresso powder (or 1/2 tsp ground espresso) 1 tbsp vanilla 1/2 cup cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon 1/2 cup semi-sweet chocolate chips. High Protein. This recipe makes about 9 s These easy vegan brownies are made with black beans, oats, Medjool dates, coconut butter, and maple syrup and are oh so fudgy good! Amazing Flour-less Black Bean Brownies are moist, chocolatey and delicious – finally a low-fat, gluten-free brownie that's pretty darn good made with no flour and no butter! I first saw black bean brownie recipes pop up on the web a few years ago, and I must admit, I was skeptical. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. The Best Black Bean Brownies (oil-free, gluten-free, vegan) Posted on May 26, 2018 These brownies are delicious, gooey and fudgy and couldn’t … I hear you. So this is really a double bean brownie – powdered cocoa beans plus a can of white kidney beans (cannellini beans) which thank you Vegan8 for suggesting! Sneaky– you can’t detect the black bean flavor AT ALL. Vegan Date and Black Bean Brownies. These black bean brownies are a moist, ultra-fudgy, and secretly healthy treat! Sugar-free vegan black bean brownies that is super fudgy & decadent, yet healthy. In a blender or food processor, blend or process all ingredients (except for the chocolate chips) until completely smooth. It is quite hard to get in protein at breakfast time ( especially if you are vegan and hate the idea to break an arm or a … Black Bean Brownies Directions: Personally, I’ve always had a soft spot for baking with legumes. The least healthy ingredient in this recipe is the dark brown sugar which is added to cover the slightly salty taste of the canned black beans. Really blend well. I’ve made other black bean brownies before and thought other recipes were decent for a black bean brownie. The black beans give the brownies a luscious, almost fudge-like texture. Along with dates and some maple syrup, the bananas in the batter work more like a sweetener. Both are as easy as throwing the ingredients in a blender and flipping the switch. These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they’re packed with fiber-filled black beans!) 1 1/2 cups black beans, drained and rinsed; These brownies are healthy because they are packed with good ingredients: black beans, flax seeds, dates, coconut oil, cocoa powder. As I wandered the aisles of some nutrition fair back in college, one of the vendors offered me a sample of seemingly innocent brownies. Transfer to a lightly greased 8 x 8 dish and swirl the chocolate chips in. AH-mazing! Rich and fudge-like; Trust me when I say that these brownies taste totally decadent. ... Add the bananas, black beans, almond milk, and Medjool dates to a high speed blender or food processor and process until you have a … These were decent for a regular brownie! Ingredients. Then press down with hands until it is flat and firm. I drizzled peanut butter on top and swirled it in – I thought it was a great addition! I like my brownies semi-sweet and I found them perfect the way they are. Next time I would try … I used brown sugar instead of coconut sugar and reduced the quantity of the sugar and the chocolate chips. Black Bean Brownies are sister to the Garbanzo Bean Brownies I posted back in December. Bake at 350ºF for 30-35 minutes (or until slightly firm on the top). They’re also completely free of gluten, and they match paleo diet guidelines! Rich and satiating, these no bake brownies will satisfy your chocolate craving and then some. Because these vegan black bean brownies are made with high fiber, protein-rich, wholesome ingredients, they are considered whole-food plant-based and are nutritious as well as delicious! Packed with canned black bean, raw oats and sweetened with Medjool dates, enjoy these flourless and gluten-free fudgy brownies without any guilt! Naturally sweetened with dates, oil-free and flourless. Add the brownie mixture to a small parchment lined 8×8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. Black bean brownies with cacao frosting. Naturally sweetened with dates, they are both nutritious and delicious. You can do as I do – load them with raw cacao powder, dark chocolate chips and shredded coconut.