It’s #veganuary and many people are looking into healthy … I made it out to my car before peeling off the packaging. If you are looking for more protein, you could serve with a nut butter too! Hi Kelsie! In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. It’s like the the mix of sweeteners. Piping in here with information from one of my other granola bar recipes. More Granola Bar Recipes. I keep them stashed in the freezer. They will not let me try any other recipe. I’ve made these many times—me and the family love them. I love that! Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes. I was looking for an easy, healthy, inexpensive recipe since store-bought bars are always either full of sugar or super expensive. Thank you, Alisha for your review. I used peanut butter that I bought from the bulk foods section of Sprouts. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet. I put the ingredients into the MyFitnessPal app and they come out at about 290 calories (I used fewer almonds and I had whole and chopped them up and got bored…). Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. It might not stick together as well but I’m thinking of trying half agave half honey. The family is not a fan of peanut butter & we don’t get any other nut butter easily where we live. Preheat oven to 325 degrees F and lightly grease a 9x13 inch pan with cooking spray. Healthy, oat-based and with no added sugar, these chocolate granola bars can be customized to your liking with add-ins for a nutritious gluten-free snack. Laura. Almond butter and almond milk aren’t substitutes for each other and wouldn’t work. I had to add more peanut butter and even dates to get them to stick I am thinking it is because I chopped up my nuts and maybe they become too much like almond flour. Simple, all naturally sweetened, and so delicious. of salt. I’m looking for a solution, and will update about it once I find one. I’d prefer them in tacked. I think these would be delicious dipped in a nut butter, but that is just me! Assuming I don’t finish them on the plane….LOL….!!! YUMM those Chewy chocolate chip granola bars from the grocery store, these are the healthier, whole food ingredient cousin. https://www.erinliveswhole.com/healthy-chocolate-granola-recipe I haven’t tried these with brown rice syrup, or tried baking them, so I’m really not sure. Cover the baker and refrigerate for at least one hour, or overnight. In a medium bowl, whisk together the applesauce, maple syrup and vanilla until smooth. Thank you for another amazing recipe. I’m sure the kiddo will love them because he/she loves peanut butter, but I’ll keep searching for a recipe that’s low in sugar and mild on flavor so the oats and choice of mix-ins can stand out. It should be there :) I have had issues with it in the past, but looks to be fixed now. Thank you for the very nice recipe. These wholesome chocolate granola bars are packed with: Assembling the granola bars is as easy as mixing everything together in a large bowl until combined. They pack great taste with healthy calories to keep our player going! Sweet Potato Oat Bars This is a wonderful receipe and I tried the same substituting chocolates with some dried fruits. Made with only 5 ingredients! Your comments make my day. Welcome! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, maple peanut butter chocolate chip oatmeal cookies. Easy. I will add more oats next time to see if I can get them to stick together better (as suggested above). This brings some nuttiness to the flavor of the granola bars. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I do not like almond butter or peanut butter. Hi Annu, I’m sorry to hear that. For the most firm bars, you might need to sprinkle a few more oats into the bowl—enough that you think it’ll be almost impossible to mix them all in. 30 did it-on Convection. Find recipes for chewy, crunchy granola bars to meet any taste. I buy double sealable snack portion packs from Walmart which is a very good fight for one bar. Will wow butter Or a combination of wow butter Work well as a substitute for the nut butter? Thanks for sharing, Allison! Thanks! My family lives these granola bars, I make them all the time. Love these, but haven’t found dark chocolate mini chips. I just made these, and several things come to mind. Pour the liquid ingredients into the dry ingredients. These healthy chocolate oat bars will stay at room temperature for 4-5 days. Affiliate details ». I cook fresh, vegetarian recipes. I can’t wait to try it. Thanks in advance! I do slice them before freezing! See our, Please let me know how it turned out for you! Wheat germ, chia seeds, and oats boost the fiber and protein content in these healthy snack bars. Or make smaller squares (think brownie size) and get 16 servings from this recipe. If you need to store them beyond that, place in an air-tight container or something like a stasher bag and refrigerate for up to 2 weeks. https://glutenfreeonashoestring.com/master-granola-bar-recipe Thank you so much for this recipe! We found your recipe about a year ago and my 13 year old daughter has been making the regularly. Thank you!! https://www.yummly.com/recipes/healthy-low-calorie-granola-bar This is in addition to a full meal and a banana. Since finding this recipe, we no longer purchase granola bars. AH.Mazing! Yes, so very good! I really want one!!! Delicious. I keep a stash in the freezer constantly! These are fabulous! They just crumble and never set. I used Canadian maple syrup instead of honey. I drizzled dark chocolate on top instead of adding chocolate chips. We keep them in the freezer and like them best when they’ve sat at room temperature for just a few minutes (but they’re great packed in lunches too). These granola bars are just delicious! Thank you for sharing, Jess. They are perfect. My goal has been to stop buying packaged snacks and breakfast foods and I’ve succeeded thanks to you! I’ve been using unsalted Trader Joe’s almond butter, which is nice and spreadable, plus I can control the salt content. So yeah, these sound amazing! She has yet to find them. Soak 12 dates in piping hot water for 10 minutes, then tear them in half and remove their pits. Leave a comment below and share a picture on. Instructions. So I’ve been on a mission to slowly convert him to eating better snacks. Love! Thanks for the recipe :). I have one question that is related to the recipe. If you are ever scheduled for signings in British Columbia or Washington State please post the details. I would love to hear what you think. I was very excited about this The best part about this recipe though is how customizable the chocolate granola bars are. You might also want to tinker with the amount of salt. I agree with others who thought they were too sweet, BUT I love the ratios. Then put the sixteen bars in a gallon freezer bag. Optional: you can choose to toast the oats in the oven on a baking sheet for 8-10 minutes until slightly golden as an extra step. These are the granola bars my kids request all the time. Do you think it would work the same if I formed them into the balls like you did in the cook book instead of bars? Thanks! I can’t wait for my afternoon cup of tea. Thank you so much for the shout-out, Laura! As we age we are having trouble getting enough protein in. If you remember (or still eat!) So I use 1 1/3 cup nuts, seeds, coconut etc. Quick-cooking oats did just the trick and I delivered a bag of pre-packaged bars to Sara as a belated birthday gift. Feel free to experiment, Allison! In stead of using almond butter can you use regular butter.