Cover loosely with foil and leave it to rest for 10-15 mins, before carving and serving. Rub all over the roast evenly. … Tuck some sprigs of thyme under the string or elastic around the meat. Spread mustard mixture evenly over all surfaces of beef Roast. You can also use wine or broth too. Combine 2 tablespoons of cornstarch with 1/4 cup of … I normally serve a variation on an Emeril Lagasse London Broil recipe but that has become old hat now. Use a heat-proof spatula or large spoon to coat top of roast with garlic-thyme past. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut the filet in half to make two equal pieces about 7 inches long. Method. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. https://recipes.sainsburys.co.uk/.../best-ever-roast-beef-with-a-mustard-crust Combine the oil and mustards, thyme and sliced garlic. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness. Add broth to pan. Roast for 30 mins, then brush over the honey and roast for a further 30 mins until tender and light golden. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Take off the foil and roast for a further 20 minutes to brown the crust. Click to see our Privacy policy. at 220°C (425˚F), then reduce oven temperature to 160°C (325˚F). Remove and let the roast rest for 10 minutes. Brush the top and sides with the mustard. Currently you have JavaScript disabled. Enjoy! This delicious roast beef is infused with mustard and thyme too. Preheat the oven to 220°C (425˚F). Your email address will not be published. Copyright & Permissions © 2020 – Carol G Speake. Click here for instructions on how to enable JavaScript in your browser. Coat meat with mixture. To make the dish you will need a good piece of beef. Drizzle with the rest of the olive oil. It’s a perfect Sunday lunch drizzled in oil and sprinkled with dry mustard powder this roast beef is sure to become a family favourite. Put the onion in a roasting tin, and place the beef on top. Instructions. Heat oil in a fry-pan on medium-high heat and cook beef for 2–3 minutes each side for medium-rare (depending on thickness), or until cooked to your liking. For ease and accuracy use a meat thermometer. Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Place in a preheated 350 º oven for 1 1/2 hours. He also loves mustard sauces, so I decided to try and combine the two flavors to see how it would turn out. Roast the beef 20 minutes, and then reduce heat to 325˚F. mayonnaise, freshly ground pepper, wasabi, oil, salt, salt, quail and 3 more. prep time 5 mins. Place in broiler pan. Set the oven to 190°C/375°F/Gas Mark 5. Spread over the roast beef and drizzle with olive oil. Preheat oven to 400 degrees F. In a small bowl whisk together the salt, garlic powder, mustard powder, ground thyme and black pepper. Sear t;he beef over medium high heat for about 4 minutes each side. If roast is very moist, pat dry with paper towels. Bake at 400° for 30 minutes. Trim the meat of all excess fat and silverskin. Pat beef dry and season with salt. Coat beef with mustard mixture. Learn how to roast beef with our easy recipe. Brush the beef … Spread mustard mixture evenly over all surfaces of beef Roast. Roast the beef 20 minutes, and then reduce oven temperature to 325˚F. A simple way to flavour a Sunday roast. Lightly grease a roasting pan. 2 cups beef stock ¾ cup red wine 2 ½ tablespoons plain flour . Mix mustard and 2 teaspoons thyme in small bowl. 5. Roast 20 min. Roast Beef … Rub Dijon mixture evenly over beef. Sprinkle with the pepper, thyme and salt. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Set the roast in a roasting pan. To check it is cooked, insert a … Tips and Variations . When is the best time to do Christmas food shopping? This mixture will serve as the rub for the slow cooker roast. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast. We earn a commission for products purchased through some links in this article. Preheat oven to 180°C/160°C fan-forced. Rub the roast all over with oil, then brush the top and sides of the roast with the mustard, then sprinkle with thyme and black pepper. Brush top and sides of roast with mustard. Remove roasting pan from oven. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight. If you like it more rare, 20 minutes a pound works well. Mix them well into one mustard sauce. Gordon Ramsay’s signature beef wellington. In a bowl mix the olive oil, thyme, mustard and pepper, with a good pinch of salt. Combine mustard and butter; spread over cooked beef; cover in foil to rest for 5 minutes; slice thickly. 3. Roast in the centre of the oven for about 15 mins per 500g if you want it medium-rare, or 20 mins per 500g if you prefer it medium to well cooked.