Thanks for sharing! Their was so much broth I served it on the side like a cup of soup. You can now include images of your recipes in your comments! Thank you. Turn the roast over and season with the remaining spices. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! Remove roast to a cutting board and shred with two forks. There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. I use a smaller-size slow cooker so that might have been the problem. Season the … I don't rate things in general but this was so good I had to. Slow Cooker Pot Roast with Red Wine. Info. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. This creates the gravy you will use to serve … Hi, I’m Mary. Sounds so yummy. cooking, shred gently and then leave in the juices to keep it moist until ready to serve. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. Any suggestions? Nutrient information is not available for all ingredients. Excellent!! Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. ALL RIGHTS RESERVED. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. Amount is based on available nutrient data. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Your daily values may be higher or lower depending on your calorie needs. I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. Thaw in the refrigerator before reheating in the. Place pork in slow cooker… ©2021BAREFEETINTHEKITCHEN.COM. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. It fell apart and was very tender and delicious. LOVE this recipe – as has everyone I've cooked it for. It was by far the best pork roast I have ever made. If I wanted to make this for two-three people, could I cut ingredients in half? You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… Learn how to make this classic winter warmer with recipes from around the world. Layer onions in the bottom of a large slow cooker. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Yes, I do that when I have enough time, May. We never share your information with third parties and will protect it in accordance with our. Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. It takes just 1.5 hours and comes out marvelous every time. Return to a boil. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. When the meat is easily pulled apart, it is done. Aside … Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. I bookmarked your recipe and am making it today, but adding figs and apples to the mix. This post may contain affiliate links. Cook another, hour or so, until the meat is falling apart. It was still tasty and tender. This Pork Roast recipe is an absolutely hassle-free dinner. Going to do this tomorrow night. Combine the remaining ingredients and add to the onions. The loin was still somewhat immersed in the liquid but mostly above. I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. Is there a way to double this? Pour water, wine and … Brown roast on all sides. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. Pour the white wine and chicken broth into the slow cooker. Sounds yummy! Turn the roast over (fat side up) and cover with the remaining spices. It was delicious. Easy to do and I don’t have to go to store to get something I don’t usually use. Slow cook on low heat for 5-6 hours. I’ll let you know how it turns out! This is an easy and flavorful recipe but the meat was pretty dry. It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. 3. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Add all other ingredients … this link is to an external site that may or may not meet accessibility guidelines. Next time I will use the low setting exclusively or shorten the cooking time. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. So excited to see how it turns out. Place the roast in the crock-pot (fat side down initially). Add comma separated list of ingredients to include in recipe. Sprinkle half the spices over the roast and lightly rub them into the meat. Wrap tightly in plastic and chill at least 3 hours and up to 3 days. 1 cup red wine (such as Cabernet) 1 pound red potatoes. I will be making it again soon! I made this today exactly as the recipe reads! Place butter, garlic, and carrots in the skillet. It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. We all loved it! Sprinkle the roast evenly with the flour and set aside. Layer the onions in the bottom of a large crock-pot or dutch oven. I also think sliced mushrooms would be a good addition either way. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. I also added a pint of water instead of a quart by accident. Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. Change setting to Low and cook for 2 to 3 hours more. Thank you for another simply wonderful recipe!! If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. This is by far my favorite red wine pork recipe! If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Combine onion mixture, hot water, and chicken bouillon in a bowl. Rinse the roast and pat dry with paper towels. And would that affect the cooking time? Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. Coat in flour and … I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! Will definitely make this again. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. Pour water, wine and soy sauce over the top. Arrange potatoes and carrots around roast. Transfer roast to a serving platter an d cover to keep warm. Sounds delicious Mary and easy to understand hubby wanting it often. It was so good! Think this will marry well with the fruit. Sear the roast on all sides; transfer to the slow cooker insert. The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … Combine … Cook on High for 4 to 5 hours. Ingredients. When the meat is done cooking, shred gently and then toss in the. salt, rubbing into the grain and covering all sides. This is excellent! I made this exactly as the recipe indicated. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using tongs, place pork in skillet and brown for a couple of minutes on each side. Heat the canola oil in an oven-proof Dutch … Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Add onions to the skillet and cook, stirring, until lightly browned. It's so tender-melts in the mouth and asked for often kind of dish! microwave or in a covered dish in the oven. Pour the water and wine into the slow cooker. Pour the mixture over the roast. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rinse the roast and pat dry with paper towels. Slow cooker red roast pulled pork recipe. Place the meat, the wine and the sauteed vegetables into a slow-cooker. My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! Remove roast to a casserole dish. And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. Sounds wonderful. My husband loved it. I used Cabernet instead of port but it still turned out great! Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. Yes, this recipe can be easily cut in half. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Add onions and garlic to the slow cooker. Check, the meat and if it needs more liquid, add a bit more water. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. With such a large roast, I expected to have a huge amount of leftovers. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. During this operation never raise the lid, to not disperse the vapors. I would like to try the port which would add a stronger flavor. On these days, Italian Red Wine Pork Roast is there to save the day. It will likely cook a little bit faster with fewer ingredients in the crockpot. Enjoy! Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Cover and cook on low setting for 4 … {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. This roast pork would be an absolute hit at my house too! While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. Season roast with 3 Tbsp. I followed the recipe except that I didn't have red port wine so I used dry white. marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Pour wine over entire mixture. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. Wouldn't change a thing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was more than happy to oblige. Please read my disclosure policy. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … Add comma separated list of ingredients to exclude from recipe. It was a huge hit and I will make this a regular attraction! After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Place pork tenderloin in slow cooker with contents of soup packet. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. The flavor was very well rounded and full bodied. Heat bacon drippings in a large skillet over medium-high heat. I love that it takes barely any effort but tastes like I spent hours slaving over the meal. ), my husband requested that I please put this roast on the menu at least once a month. Layer onions in the bottom of a large slow cooker. Ohhh I can't wait to make this!! You should try this one. The results were excellent. Season pork on all sides with salt and pepper. My favorite oven pork roast is probably Herb Rubbed Pork Roast. You can freeze the bags flat in the freezer then thaw before reheating. MAKE SURE YOU USE A LARGE CROCKPOT! If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. Turn the roast over and season with the remaining spices. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. The meat just fell apart. This Pork Roast Recipe was specifically designed for the slow-cooker. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. You'll need to register or log in to upload images. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. Using smoked paprika in place of the chili powder as I’m not one for spicy food. For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Method 1 Rub the pork roast all over with salt and pepper. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I have 2 pork loin roast. It was delicious. Remove as much air as possible before sealing the bag, and freezing flat. Congrats! I have tried a lot of recipes too. Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. This Pork Roast can also be prepped ahead of time as a freezer meal. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. You saved Red Wine and Garlic Slow Cooker Roast to your. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. Pour the water and the wine into the pot and cover. Enjoy! When the meat is done. Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle with pepper. Pour oil into heavy deep skillet and heat over medium high. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. The red wine really adds a depth to the broth that I enjoy. Mix in rosemary, basil, and oregano, then add bay leaves. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. Serves 6. The house smells heavenly. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Cook on low for 8 … And as promised, here is the recipe: Slow Cooker Pork Roast. juices to keep it moist until ready to serve. And the leftovers are superb!! I have it cooking in my Crock Pot right now……….can't wait to try it tonight. There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. By the way don't change anything! No gift befits the food-obsessed people in your life like a cookbook. ALL RIGHTS RESERVED. Turn the pork to coat it well. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. Information is not currently available for this nutrient. When … Are you looking for the perfect Pork Roast Recipe? In a large sauté pan with oil over medium heat, season the roast and brown on all sides. My family was still talking about this meal two days later. I cooked a 4 lb roast for 8 hours on low. The first time I made this pork roast (almost three years ago! But nothing too big. My husband LOVES pot roast. I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. Definitely worth trying! pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more Taste broth and adjust with salt and pepper if needed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add, onion and tomato paste to the slow cooker, then put the roast on top. Directions. ©2021 BAREFEETINTHEKITCHEN.COM. Pour over roast; cover and cook on high 1 hour. Place pork tenderloin in a slow cooker with the contents of the soup packet. Place roast in a slow cooker and drizzle olive oil over top of roast. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot)