In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Add bean sprouts and green onion. Add all the sauce, chili pepper, and cook for 3-5 minutes. Add oil to a wok and cook over medium-high heat. Add the cornflour mixture and the spring onions and toss to combine. You can adjust the amount of oyster sauce and XO sauce. In a wok or large skillet over high heat, add 1 tablespoon oil. To their great surprise and delight, this homemade xo- sauce was so popular that for … In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. What is XO sauce. Once they’re ready, combine dried seafood with shallot and garlic in a food processor. The term XO comes from the word extra old cognac. 1 cup vegetable oil . Transfer to a sterilised jar, cool and refrigerate until required. XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. 1 tsp prawn paste (optional) 5 eggs, lightly scrambled. Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. The ‘XO’ comes from the same denotation assigned to cognac, “extra old”, even though this sauce doesn’t use cognac in the creation of it. to garnish: 4 spring onions, finely chopped, & a handful of chopped coriander. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. It uses dried seafood such as scallops and shrimp, along with dried ham. Ingredients. Instructions. Add soy sauce, sugar and dried chillies and cook, stirring occasionally, until well combined (1-2 minutes). The first dish I made with this XO sauce was Pan Seared Scallops with XO Sauce. Mix well and cook for 1 minute. XO sauce is popular in Hong Kong as well as the southern regions of China’s Mainland, like Guangdong. Add turnip cake. Stir with chopsticks to unravel the tight nests. 2 tbsp xo sauce. Stir for 3 more minutes. STEP 1. Stir for a minute. For perfecting mixture, we simply steam abalone to and make it juicy. Add remaining 1/2 cup oil; reduce heat to low and simmer until oil is infused, about 30 minutes, stirring every 5 minutes. Your photos are gorgeous! What is in Chinese XO Sauce? Add the pippies and cook for 1-2 minutes until the shells are fully open. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. Thus, adjust the proportion only. 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . 3 tbsp XO sauce 2 tsp soy sauce 2 tsp sugar 100ml chicken stock (try not to use a cube) half a teaspoon sesame oil white pepper 1 spring onion - sliced into julienne coriander - a few tbsp of picked leaves What you do First cook your noodles in boiling water for two minutes. 1 tbsp each sesame oil and soy sauce. 1 tbsp peanut butter. Hi Maggie! This is an easy recipe for stir-fry prawns, for one can hardly go wrong with XO Sauce. Transfer to serving plates. And I love those little jars you used for the sauce! XO sauce will keep for a month – the flavours will intensify over time. With a delicious sauce, tender shrimp, and refreshing broccoli, the dish is a medley of delectable yet healthy ingredients. Both of them are salty. XO Sauce is a seafood sauce popular in Cantonese cuisine and it’s rather pricey (about S$20 per bottle) due to the dried scallops which is a premium Chinese dried good. This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. XO Sauce only appeared in Cantonese cuisine as a result of the boom times of the 1980s. XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. Taste and add more xo sauce if desired. The outcome of the dish is amazing, both amazingly simple to make, and amazingly delicious. To me, foods coated in XO sauce simply taste good, so it is a god-sent sauce for stir frying for lazy cooks like me. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Add the mince and xo sauce and fry until cooked. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. This is the first time I’ll be making homemade XO Sauce … Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. 4 thoughts on “ Homemade XO Sauce (XO酱) ” Kevin M September 30, 2020 at 6:51 pm. Reply. Drain and keep aside. Heat the remaining oil in a wok over high heat, add the XO sauce and stir through quickly. When removing the noodle to the bowl, add some noodle soup into the bowl as well. Add the eggs and use a spatula to stir the eggs around until almost set. I have since gotten many great feedback from readers on that dish. Put the dried scallops, shallots, garlic, fresh chillies, ham and shrimp into a wok (or a large pot) and mix in 1 litre (4 cups) of oil. The dried scallops are a little expensive, but that’s kind of the point. 2. You can usually find XO sauce at Asian supermarkets. i’m loving the newspaper and photos, so good! A relative newcomer to the recipe stage, XO sauce is believed to have first popped up in Hong Kong during the 1980s. Add the stock, sugar, salt and soy sauce and simmer for 1 minute. This recipe … Aubrey July 15th at 1:13 am. When I posted that recipe online, my page hits went through the roof. To serve, cut or break the bun in half and assemble the bun with the steak, sauce, mushrooms, emulsion, lettuce, mint and basil with the lid on top. She found the xo-sauce available in shops could not meet up to her requirement and therefore, decided to prepare her own xo-sauce with the help of her trusted chef “Fat Kor”. 1 thick rasher (about 70g) smoked bacon, cut into thin strips Tips. I feel that using XO sauce on anything at … For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Thanks to you and Lilja for this most interesting recipe, I love the idea of making XO sauce at home and your sauces are always amazing! 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