But I don’t know why I’ve never thought about making cinnamon bread! I miss you on YouTube.I was very pleased with how it baked. Give your eggs a proper beating and add vanilla, icing sugar and cinnamon. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Stir in cooled milk. SKU: BR-Cinnamon-Raisin-381. Mix together the ground flaxseeds … A simple swirled cinnamon raisin bread, with veins of cinnamon and sugar running through it and dotted with raisins. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Hers was to die for but of course everything a Bubbie makes is always the best in the world. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let sit until yeast is foamy, about 10 minutes. I will use 2 granny smith apples 1 cup golden raisins, 2 small boxes of regular raisins and I will mix some butter with brown sugar. Have all your ingredients at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx Ingredients. Makes: 1 loaf. Slice and Eat. Brand: Base Culture: Weight: 1 Pounds: Allergen Information: Gluten Free : About this item Grocery Frozen More items to explore. Or if you are making this by hand, add water in a large mixing bowl. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Add salt, cinnamon, milk mixture, and 2 cups of flour. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Me too. Let cool until lukewarm. Cook Time: 30 minutes. Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … It wasn’t a matter of adding fruit to a standard sourdough loaf. Looks pretty and it's delicious, too. $4.95. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Cinnamon Raisin Artisan Bread Notes. Servings: 8. And then I noticed had some raisins to use up. Makes great toast! I highly recommend this book for any bread lover. MORE BREAKFAST CASSEROLE RECIPES . If you like Cinnamon Orange Raisin Bread, might you fall for: spiced banana bread, hazelnut raisin pumpkin, or pear almond. Grab a large non-stick pan on medium heat and melt butter now softly brown all edges of egg bread. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Place in the buttered pans. On low speed, mix in sugar and eggs. Chocolate Chip … Not I! This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. It helps bind the bread so the area around the filling doesn’t gap. Who wants chewy cinnamon raisin bread. https://www.recipe-diaries.com/no-knead-cinnamon-raisin-bread Sprinkle yeast over water. Ham and Cheese Croissant Breakfast Casserole . Pour butter mixture into yeast mixture. OMGoodness I just today baked your raisin cinnamon braided bread w/out the raisins. Cover, and let rise in a warm place until the loaves fill the pans and extend to the top, 40 minutes. Sprinkle with half of the raisins. The rich, fatty butter that not only glides through the dough but lands on top of the finished loaf is a salute to my mom. How do you like, down to the last crumb? This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. This was my practice loaf, I am baking another one and this will be on our breakfast table Christmas morning. In a medium bowl, add butter, honey, sugar, salt, and milk. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Place three cinnamon rolls in the bottom of the pan. Remove skewer bread and drizzle with maple syrup. Difficulty: Beginner. Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. Easy French Toast Bake. Cinnamon Swirl Raisin Bread. This Cinnamon Raisin Bread really is to die for. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Bake Time: 20-30 minutes. It has taken me a wee while to get it just right though. It is delicious. Line a loaf pan with parchment paper. Cut extra thick bread into even strips and soak in the egg mixture. - Jenny Jones. Jump to: Ingredients; Step by step Tips; More sourdough loaf breads; Print the recipe; Sourdough Cinnamon Raisin Bread; Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. If your cinnamon raisin bread is fresh, there are still a few options to get it to the right texture. ** Nutrient information is not available for all ingredients. Leave your bread out overnight to dry out. Thank you, … Step 2. The buttermilk adds a hint of tang, which brings me back to the slightly funky, earthy notes of my dad’s whole wheat breakfast. Breakfast Casserole. This recipe is inspired by the Saturday White Bread. Instructions. Amount is based on available nutrient data. Option Quantity: 1 +-Description: Original Stuten is an Original German Bread, hearth baked sweet yeast dough with sun ripened raisins. Roll the dough tightly into two loaves, turning in the ends slightly as you roll. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Cinnamon Raisin Bread . How to make Raisin Cinnamon Swirl Bread: Step 1. Total Time: 1 hour, 30 minutes. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. The little pops of raisin sweetness were like little treasures. It brings me back to my childhood home, and cinnamon toast in the mornings. Category: Breads. How To Make Cinnamon Raisin Bread . So, I’ve made cinnamon rolls using a bread machine before. Cinnamon Raisin Bread . Links. A sourdough cinnamon raisin bread has always been on a front runner to try. Heat milk and butter in a small saucepan or in the microwave until the butter melts. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. I have been craving cinnamon lately. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Microwave for about a minute and stir until butter melts. https://www.littleswissbaker.com/cinnamon-raisin-swirl-bread Raisin Bread. I think I will make it with the ingredients my Bubbie made her regular cinnamon raisin bread in the topping. There's no butter here, just delicious swirls of brown sugar and cinnamon. Sturdy spatula meet batter, fold well and as little as possible, then into the pan you go. Dough. Prep Time: 30 minutes. An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. ; The egg wash is a must before sprinkling the filling over the dough. ohhhhhh cinnamon raisin bread is my all time fav! And that's just about all I need to bake some bread. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Base Culture Keto Bread | Cinnamon Raisin, 100% Paleo, Gluten Free, Grain Free, Non-GMO, Dairy Free, Soy Free and Kosher | 16oz Loaf… Visit the Base Culture Store. If you forgot to prepare the bread the night before, just toast it at 250 degrees for 15 minutes. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! Garnish with flaky salt and icing sugar. but with a chewier cinnamon-spiced bite. It’s as easy as banana bread to make (no yeast involved!) Top. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. This bread is delicious, but can easily turn dense. Dissolve yeast in warm water, and set aside until yeast is frothy. youtube; pinterest; instagram; Tweet; Print; Cinnamon Swirl Raisin Bread. 4.1 out of 5 stars 524 ratings | 3 answered questions Available from these sellers. Sprinkle with the soaked raisins and 1 teaspoon of ground cinnamon for each. I did this 2-3x and got beautiful cinnamon veins in the bread. This bread, yours. Let it sit until dissolve for about 5 minutes. Prep Time: 15 min. (Bubbie is Hebrew for Grandmother). You can freeze this raisin bread recipe or store in a container for up to 3-5 days. How to make Cinnamon Raisin Bread . We love it toasted with cream cheese or melted butter and it makes great french toast! I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. 500 g (4 cups) bread flour; 85 g (6 tbsp.) Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. This cinnamon raisin bread is my answer to re-energizing those fragrant memories—but with my own twist of spice and sweetness. Cool until warm, about 110°F. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. warm, cool, with butter, or cream cheese. Start by combining water and yeast in the stand mixer bowl, using a dough hook. I learned all my bread baking techniques from the amazing Flour Water Salt Yeast book written by Ken Forkish. You can bake this delicious bread from start to finish in one day. PS, I had to share this pic. Raisins To make this bread really fancy, use a mix of golden raisins and regular raisins. In a bowl, mix in eggs, sugar, butter or margarine, salt, and raisins.