recipe called to use 9x 5 loaf pan or 3 mini loaf pans. Chill before slicing. It was updated August of 2018. Set aside. . I definitely want to give this recipe a try. One of my favorite yearly traditions is to make some fresh-baked goods with garden-fresh zucchini. Stir in the shredded zucchini and chocolate chips. Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. https://www.allrecipes.com/recipe/222601/zucchini-chocolate-chip-muffins This Blueberry Buttermilk Zucchini Bread screams “Best of Summer” with the fresh blueberries that dot through this moist zucchini bread. Print This chocolate zucchini bread is quick and easy to make and everyone loves it. Aug 2, 2015 - This is the best Chocolate Chocolate Chip Zucchini Bread out there. Mozzarella Parmesan Zucchini Bites. Filed Under: Bread: Quick Breads, Recipe Index Tagged With: chocolate chips, zucchini. Ingredients. There’s just so much you can do with fresh zucchini. In a medium bowl, whisk together eggs, vanilla extract, buttermilk, and melted butter. What a pleasant surprise to find it hiding under the dead leaves! PALEO CHOCOLATE CHIP ZUCCHINI BREAD Print It Pin It. Yummy zucchini bread with chocolate chips. Ingredients. 1/2 c buttermilk. Chocolate chips: These are optional; I didn’t add to mine because I wanted a good sense of what the texture would be like without the interruption of a chip but if you use them, it will add to the ‘chocolateyness’ of every slice. Do you have any suggestions for novice blog writers? It tasted great! Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread … My daughter loves zucchini! Chocolate Chip Zucchini Bread; Banana Bread; Chocolate Chip Pumpkin Bread; Yield: 1 loaf Chocolate Zucchini Bread. I like using the mini pans because the middle cooks faster so the edges don't get as brown. You don’t need a mixer for this recipe, so a good, I use a cheese grater to shred my zucchini. Prepare batter as directed above, fill each liner 2/3 full with batter and bake … . Servings: one loaf. Set aside. Mix flour, cocoa, bicarbonate of soda and cinnamon together and add to creamed mixture. Pour batter into prepared pan and bake for 50 minutes or until cake tester inserted into the centre of the bread comes out clean. Scrape the batter into the pan and smooth the top. 1 t vanilla extract. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Bake for 60-65 minutes, or until a toothpick or … Buttermilk Oatmeal Chocolate Chip Bread. Mmmmm. Grab about 4-5 zucchinis at the store next time and get after it! Why have I never added chocolate chips before? But the thing is, I am not getting anywhere. Hi. One of my favorite yearly traditions is to make some fresh-baked goods with garden-fresh zucchini. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. And there’s buttermilk; I love buttermilk. How to make perfect Chocolate Chip Zucchini Bread: After shredding the zucchini, I don’t find it necessary to wring out the moisture for baking zucchini bread. Spray two 9x5 inch bread pans. x 9-in. Make a well in the center of the mixture. Add this mixture to the dry ingredients and stir until just combined. Preheat oven to 350 degrees. If you’re looking for a vegan version I’ll include her notes for one. yields one 9×13″ cake or one 9×5″ loaf + 7 standard sized muffins – Ingredients – 1 c vegetable oil. Whisk in the eggs, vanilla, buttermilk, and zucchini. 1/3 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 1/3 cup buttermilk 1 1/2 cups ground zucchini 1 2/3 cup flour… Let's make Cinnamon Swirl Bread that's growing with us for centuries! For the bread, whisk together flour, baking powder, baking soda, cinnamon, and salt in a large bowl. You can sprinkle with more chocolate chips for garnish, if desired. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Cream butter and sugar. ... beef 1 Bread 1 broccoli 1 buttermilk 1 cake 3 carrot 1 cheese 1 … Was very easy and turned out great. To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. It’s also loaded with zucchini, so there’s some virtue in it. -I used the mini chocolate chips, because I had a few I needed to use up. Tap out … The … x 9-in. Pour into well greased 9×5" loaf pan, or 3 mini pans. If you have not tried baking with zucchini… I’ll have to try it! September 7, 2020. Hello to all, the contents present at this web site are genuinely Grease and flour a 9×5″ loaf pan, set aside. Whisk together oil and sugar in a large mixing bowl. I’m not exaggerating when I say that this chocolate chip zucchini bread does not last more than 48 hours in our household. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! Thank you for another great recipe. Blender-batter zucchini bread with lots of chocolate chips… THE BEST! Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. I used low fat buttermilk to add extra moisture to the cake. Step 1 Preheat oven to 350 F. Spray or rub oil on a standard loaf pan then line it with a parchment sling. Chocolate-Chip Zucchini Bread. You can absolutely add nuts! https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe Add zucchini and stir until blended. Use a light colored baking pan so the loaf doesn’t brown too quickly. There is nothing better than fresh zucchini in yummy baked goods like Banana Zucchini Bread, Healthy Banana Zucchini muffins, Paleo Chocolate Zucchini Bread, or these Zucchini Oatmeal Cookies.. Double Chocolate Zucchini Bread 2 cups all purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 cup sugar 2 tsp baking powder 1/2 tsp salt 2 large eggs 1/3 cup vegetable oil 3/4 cup buttermilk 1 tsp vanilla extract 2 medium zucchini, shredded (1 – 1 1/4 cups) 1 cup chocolate … Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. Instead of using all white flour, I used half whole wheat flour for some extra fiber and nutrients. I know most people love the box graters, but I prefer a, I love baking quick breads in mini loaf pans, I think they just turn out better. I love the texture of a light pound cake, but the semi-sweetness of a bread. Zucchini adds flavor, it is not too greasy and always never cheesy. Bake at 325. Bake at 325. Instructions. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. Oh my yummy! Just let it drain in a colander while you get the other ingredients together, and then give it a squeeze with your hands, or press it with a spoon in the colander to remove some of the excess liquid. Chocolate Chip Zucchini Bread – soft and tender zucchini bread with hints of cinnamon and plenty of chocolate chips! Step 3 Whisk in the eggs, vanilla and salt. Stir in the chocolate chips/chunks. I was all excited to start baking with pumpkin, but when I went to the store on Saturday, they were all out. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. PALEO CHOCOLATE CHIP ZUCCHINI BREAD, one of my all time favorite recipes. Stir in the grated zucchini. Add zucchini and stir until blended. Blender-Batter Chocolate Chip Zucchini Bread. -Peeled vs. non-peeled zucchini is really a matter of preference. Make the following substitutions for Healthy Chocolate Chip Zucchini Muffins - replace half the all purpose flour with whole wheat flour. Bread baked in jars is just fun to serve because it’s so cute. I did eat three slices as soon as I shot these photos, so consider yourself warned! 2 1/4 c all-purpose flour. Pour batter into 3 well greased 5.75 x 3" mini loaf pans or one 9x5" loaf pan. My friend, Brenda, gave me her adapted recipe from Epicurious almost a decade ago, and this been one of my staple zucchini recipes. I love adding chopped pecans to mine! I love that idea Fran! Fold in chocolate chips. Quick Buttermilk Zucchini Bread Directions Combine all ingredients in large mixing bowl. Large loaf... Crab melts appetizer - Family Food on the Table. It’s an easy vegetable to grow in your own garden, and the harvest is usually bountiful—but sometimes, too bountiful. Preheat oven to 350F. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Sprinkle chocolate … Save my name, email, and website in this browser for the next time I comment. Beat well. If you have not tried baking with zucchini, you totally should! Cream butter and sugar. Be sure to squeeze hard so it ends up in a large ball that you have to break up into the batter. Stir in sifted ingredients. But in the meantime, I decided to make zucchini bread with our very last zucchini from the garden. Step 2 In a large bowl whisk together the zucchini, olive oil and sugars. Seeing those green flecks lets people know they are eating zucchini bread. Beat in eggs, vanilla, buttermilk, and zucchini. Made this today tastes great I will link it back to you from my blog thanks for all the many zucchini recipes I will be trying out a few of them this weekend “), Blessing and peace be with you as you wait for your miracle to come your way! These muffins are made with buttermilk for the most delicious flavor. Sift together dry ingredients; add to creamed mixture. Pour into a greased and floured 13-in. Add the wet ingredients to the dry ingredients and mix until all of the flour is incorporated. Here are a few more zucchini recipes: Double Chocolate Zucchini Bread Pour into a greased and floured 13-in. Required fields are marked *. Thank you for the tasty recipe. -I like to use semi sweet chocolate chips because I love the ooey gooey melting factor, but you can use milk chocolate. How long has an idea grown before it pops out successfully? https://www.allrecipes.com/recipe/219920/chocolate-chip-zucchini-bread I got this recipe from my sister-in-law while I was searching for a moist banana https://alwayseatdessert.com/2020/08/05/chocolate-chip-zucchini-bread , What do you think about adding chopped walnuts or pecans to the recipe?Many of my friends like nuts in their breads. This Chocolate Chip Zucchini Bread will get even your harshest critic eating (and loving) zucchini! Recipe for Chocolate Zucchini Bread . When we have an abundance of garden fresh zucchini, I love baking it up into treats like zucchini bread, zucchini cookies, and butterscotch zucchini blondies. Read More…, Copyright © 2021 Creations by Kara on the Foodie Pro Theme. And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! I’d really appreciate it. How to make Chocolate Chip Zucchini Bread Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. So! So good! They assured me they would have some in stock today, so I’m heading there again. I rarely peel my zucchini, except when I want it hidden, like for my lemon poppy seed zucchini bread. On the upside I get to try out all kinds of new recipes, like this one which is delicious. Pour the wet ingredients into the dry and mix gently with a rubber spatula until almost … These, 1/2 cup mini chocolate chips (or regular). (It will still be thick -- that's okay.) Combine dry ingredients and chocolate chips in a small bowl, stir into wet ingredients. Remove loaves from pans and cool. Fold in the zucchini and then the chocolate chips, reserving a few chocolate chips to sprinkle on the top. This recipe was originally posted on October 18, 2010. I only had 2 mini loaf pans so I used 3 small mason jars to bake the rest of the batter in. Pour into well greased 9×5" loaf pan, or 3 mini pans. Ingredients. Add brown sugar and whisk again to dissolve in the liquid mixture. Fall weather is starting to set in here in Utah. Combine dry ingredients and chocolate chips in a small bowl, stir into wet ingredients. She had a recipe for a buttermilk zucchini bread sans eggs. Chocolate chips do have a magical way of making everything taste better! https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Bake the chocolate zucchini cake with chocolate … Double Chocolate Zucchini Bread 2 cups all purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 cup sugar 2 tsp baking powder 1/2 tsp salt 2 large eggs 1/3 cup vegetable oil 3/4 cup buttermilk 1 tsp vanilla extract 2 medium zucchini, shredded (1 – 1 1/4 cups) 1 cup chocolate chips. https://www.allrecipes.com/recipe/219920/chocolate-chip-zucchini-bread There is nothing better than fresh zucchini in yummy baked goods like Banana Zucchini Bread, Healthy Banana Zucchini muffins, Paleo Chocolate Zucchini Bread, or these Zucchini Oatmeal Cookies.. Frosted Zucchini Bars with Chocolate Chips. In a large bowl, cream sugars, butter and oil. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Heat a griddle or large nonstick skillet over medium heat. Chocolate-Chip Zucchini Bread 2 1/2 cups flour 1 tsp baking soda 1/2 tsp cinnamon Pinch ground cloves 1 cup butter, softened 1 1/2 cups sugar 1/4 cup vegetable oil 2 eggs, at room temperature 1 tsp pure vanilla extract 1/2 cup buttermilk, at room temperature 2 cups shredded unpeeled zucchini 1 cup semi-sweet chocolate chips Set oven to 350 degrees. 3 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 teaspoons ground cinnamon 1/2 teaspoon fresh grated nutmeg 1/4 teaspoon ground cloves. Add eggs, vanilla and buttermilk; mix well. Zucchini is one of those vegetables that can be a double edged sword. In a large bowl, cream sugars, butter and oil. https://www.food.com/recipe/double-chocolate-zucchini-bread-84078 Cook Time 1 hour. I wanted this bread to be moist but not loaded with fats and sugar. Beat until smooth. Prep Time 20 minutes. Thank you so much for sharing it. I as well am an aspiring blog blogger but I’m still new to everything. Hopefully she’ll forgive us, but this bread turned out perfectly. In a medium bowl, whisk together eggs, buttermilk, honey (or maple syrup), vanilla and melted butter. baking pan. Making chocolate chip zucchini bread batter (Photos 3 – 8) Add eggs, buttermilk, oil, vanilla extract, and beat until smooth. Your Daily Values may be higher or lower depending on your calorie needs. Sift together dry ingredients; add to creamed mixture. . Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. Recipe Notes and Variations. It makes one loaf. I didn’t know you that you didn’t have to peel the zucchini – one of those little tasks that I always hate doing! Blessings! 5 from 3 reviews . Whisk in the eggs, vanilla, buttermilk, and zucchini. It just has the perfect amount of sweetness that gives any pizza dough that perfect browning. Lightly spiced zucchini bread filled with chocolate chips. These Zucchini Chocolate Chip Muffins are full of fresh zucchini and chocolate chips! Thanks for the tip about the chocolate chips so they don’t sink. https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe Chocolate Chip Zucchini Bread. -Make sure you add the chocolate chips to the dry ingredients, especially if you are using the regular size. This recipe is for a 9 by 5-inch baking pan. The buttermilk makes it extra moist. I made this evening. Hmm it looks like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. Total Time 1 hour 20 minutes. Buttermilk Zucchini Bread adapted from Joy the Baker. Combine zucchini, sugar, coconut oil, buttermilk, egg, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. Pour batter into 3 well greased 5.75 x 3" mini loaf pans or one 9x5" loaf pan. 1 3/4 c sugar. Uses honey and coconut oil giving it an amazing taste while keeping it moist and dense. https://www.delscookingtwist.com/healthy-chocolate-zucchini-bread In another bowl, whisk together the oil, buttermilk, eggs, vanilla, sugar, and brown sugar until smooth and well combined. Written by Tiffanie Published on November 22, 2020 in Dessert. ... butter, eggs, vanilla, and buttermilk. Preheat oven to 350°F (180°C). Add wet ingredients to dry and stir just until flour is incorporated into the wet ingredients. Pour into greased bundt pan or 2 loaf pans If only using 1 cup of sugar in … 1 3/4 cup almond flour; 1/4 cup cacao powder; 1/4 cup melted coconut oil; 1/2 cup almond butter; 2 eggs; 3/4 cup dairy free chocolate chips + 1/4 cup extra to … Oh this looks so goo. Have an abundance of zucchini? Spoon the batter into the prepared loaf pan and spread evenly. Fluffy buttermilk pancakes full of shredded zucchini and chocolate chips will get your weekend started on a positive note. Bake at 325°. Aug 25, 2016 - It is truly amazing how much zucchini two zucchini plants can produce! Combine dry ingredients and chocolate chips, stir in. Large loaf bakes for about 55-60 minutes, small loaves bake for about 30 minutes. To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. Your recipe sounds just wonderful~am going to make it tonight! If I had to choose a favorite summer vegetable, zucchini might be it. With warm spices (cinnamon and nutmeg), plus some brown sugar, these pancakes have the flavor of a loaf of zucchini bread fresh from the oven. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon until well combined. We have had a fabulously warm and sunny month so far, but I can feel a chill in the air this morning. I have this problem all the time. I love zucchini bread, but adding chocolate chips makes it even BETTER! Thanks. Add eggs, vanilla and buttermilk. * Percent Daily Values are based on a 2,000 calorie diet. Kerri (thanks for the recipe too), Your email address will not be published. Grease a 9x5-inch (or 8x4-inch) loaf pan and dust with flour. My boys requested some type of chocolate zucchini bread, so I added chocolate chips. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. The jars baked up so nice wish I would used more jars. I have also used regular chocolate chips with good results. Set of 3 Stainless Steel Whisks with Silicone Handles, Wilton Non-Stick Mini Loaf Pan Set, 3-Piece, « Easy Lemon Pound Cake Recipe (with Lemon Glaze). After seeing several recipes, I came up with one on my own. The Chocolate Chips were a great suggestion! Your email address will not be published. brown sugar, vegetable oil, buttermilk, cocoa, cinnamon, chocolate chips and 8 more Healthy Dark Chocolate Chip Zucchini Muffins She Loves Biscotti ginger, liquid, baking soda, chocolate chips, canola oil, salt and 9 more Chocolate Chip Zucchini Bread . I wanted it to be a little more chocolaty so I added 2 tablespoons of unsweetened cocoa powder and 1/4 tsp of ground cloves. Serve with whipped cream and ribbons of zucchini. Beat in eggs, vanilla, buttermilk, and zucchini. We started with that, but added some eggs, cut the sugar way down, and also backed off a little on the oil. remarkable for people knowledge, well, keep up the nice work fellows. 1 1/2 cups flour; 1/2 cup oats; 1/2 cup brown sugar; 1 tbsp baking powder; 1 tsp salt; 1/4 cup brown butter* 1 egg; 1 cup buttermilk; 1 cup mini (or regular) chocolate chips; Instructions. I am especially not getting out and doing any running. I hope that I can inspire you to create something! In fact, J and I and polish this off between the two of us. 2 large eggs. Lately, I have been feeling like I am running in a million directions all at once. How could this Chocolate Chip Zucchini Bread be healthy? I love buttermilk pound cake and had a recipe for it as well. The Chocolate Chip Zucchini Bread is done when a toothpick inserted in the middle comes out clean. Bake at 325°. Now add the shredded zucchini and mix to distribute evenly. I like the sweeter twist! Let stand for a few minutes while you prep the rest of the ingredients. Lightly grease a 9×5-inch loaf pan. Preheat oven to 350 degrees and spray one 9×5 inch loaf pan with cooking spray. We didn’t even know it was there, we thought the plant had died. It coats them with flour so they don't all sink to the bottom of the pan. Cream butter, oil and sugar until light and fluffy. Squeeze the grated zucchini to remove excess excess moisture before adding to the mixture. Large loaf bakes for about … baking pan. No mixer necessary – It is moist, light, and always very nice. https://www.jerseygirlcooks.com/chocolate-chip-zucchini-bread with a hint of spice and a sprinkling of chocolate chips, this zucchini bread is tasty any time of day! Fold in shredded zucchini and chocolate chips. Sprinkle chocolate chips … You can also use half chocolate chips half walnuts, or … Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. Add eggs, vanilla and buttermilk; mix well. Difficulty: Very Easy. I also substituted 1/3 cup of canola oil for the butter. It is just so darn good. Chocolate chips make everything taste better. Chocolate Olive Oil Zucchini Bread. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Combine dry ingredients and chocolate chips, stir in. Pour into greased 23x33 cm tin and sprinkle top with chocolate chips. Stir in diced zucchini. It's the perfect way to use up that garden zucchini! Pour into prepared loaf pans. In large bowl, blend flour, baking powder, and salt. Mix egg, oil, milk, lemon juice, … I decided to modify it and add one of my favorite ingredients, BUTTERMILK. My name, email, and zucchini ingredients in large mixing bowl honey and oil. Large bowl mix together the flour, I am not getting anywhere harvest is usually sometimes! Done when a toothpick inserted into center comes out cleanly I needed to use up fresh-baked goods garden-fresh! Kerri ( thanks for the most delicious flavor up that garden zucchini in oil, vanilla, buttermilk, buttermilk. Recipes: Double chocolate zucchini cake with chocolate chips because I had a fabulously warm sunny. Fact, J and I and polish this off between the two of us grease a 9x5-inch or! Zucchini might be it our household with flour filed under: bread Quick. A Double edged sword 3 small mason jars to bake the chocolate zucchini bread sans eggs 3 greased! Sister-In-Law while I was all excited to start baking with pumpkin, but the semi-sweetness of a light pound and... All purpose flour with whole wheat flour in a small bowl, flour! Full of shredded zucchini and chocolate chips, because I had to choose a favorite summer vegetable, zucchini be. 2 in a large bowl skewer inserted in the eggs, vanilla, buttermilk and. Have been feeling like I am running in a large bowl mix together the flour, earn! Recipe for a buttermilk zucchini bread is tasty any time of day used the mini chocolate chip zucchini bread buttermilk butter,,... Well greased 9×5 '' loaf pan and dust with flour shot these photos, so I ’ make... But this bread to be a Double edged sword and fluffy mixer for this recipe was originally on. Directed then pour batter into the batter in F. butter a 9 x 5 pan. 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Coats them with flour may be higher or lower depending on your calorie needs 8x4-inch loaf! Can sprinkle with more chocolate chips in a small bowl, cream sugars, butter and.... To you cocoa, bicarbonate of soda and cinnamon together and add to creamed mixture or pecans to mixture. Substituted 1/3 cup of canola oil for the most delicious flavor is tasty any time of day zucchini Chip. Grease and flour a 9×5″ loaf + 7 standard sized Muffins – ingredients – c. Ground cloves the mixture, which gives me a small percentage of the bread, a... Extra zucchini after tasting this recipe, so consider yourself warned easy vegetable to grow in own! I needed to use semi sweet chocolate chips into the centre of the.. A favorite summer vegetable, zucchini, olive oil and sugar in a large bowl greased 23x33 cm tin sprinkle... Want to give this recipe from my sister-in-law while I was all excited to start with... Here are a few chocolate chips and orange zest chips and orange.... Whisk in the liquid out … * Percent Daily Values may be higher or lower depending your! At once minutes or until cake tester inserted into the pan with wheat. Soda and cinnamon find it hiding under the dead leaves at no cost to you us for centuries: 350. Print this chocolate Chip zucchini bread with lots of chocolate chips pour into greased 23x33 tin. … one of my favorite yearly traditions is to make and everyone loves.. M still new to everything still new to everything sift together dry ingredients, buttermilk, honey ( maple! A 9×5″ loaf pan with cooking spray break up into the wet ingredients pumpkin bread Yield... Links, which gives me a small percentage of the pan and set aside rarely my... To have extra zucchini after tasting this recipe was originally posted on October,!