Thank you for sharing Dana! Looking forward to trying these crunchy granola bars (when I’m not running out to the store and the ideal world in my head wins). I’d been looking for a good vegan crunchy granola bars for ages. :) Thank you!! What’s the best way to store these so they don’t lose their crunch? We are so glad you enjoyed these! I used roasted peanut butter and subbed in the some additional coconut (ground up) for the flaxseed meal. Bake until the granola is golden around the edges, 25 to 30 minutes. They look amazing and can’t wait to have one!! Sweet & Salty Mixed Nut Chewy Granola Bar. Pour this mixture over the remaining ingredients and mix well. Thank you! Just adjust the thickness of the “dough” accordingly. Once bars have dried/cooled, store covered at room temperature for 5 days or in the freezer up to 1 month. 12 servings. Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with fiber and protein! Basically, don’t try to make a granola bar completely out of macadamia nuts or something because it would probably be a disaster. Another great recipe. Add almond butter, coconut oil, and maple syrup to a small saucepan and bring to a low boil over medium heat, stirring occasionally. I followed the recipe exactly but mine wouldn’t stick together for love nor money, even added a bit of extra almond butter but no joy. Gently warm the butter and coconut oil in a medium saucepan over low heat to melt. Perfectly sweet THE CRUNCH. I tried soaking the dates as well. My son and I just made these and we are halfway though the pan. ). 4 cups quick cooking oats; 1 cup brown sugar; 1 teaspoon salt; 1 1/2 cups nuts ( I left these out because of my daughter’s nut allergy and added in … But like a few others who have posted, I can’t eat coconut (although I can eat coconut oil). So excited that they stick together so well!!! 10/10. Let us know how it goes! That really helps us out. Try adding a little more maple syrup! I dumped everything in a bowl, after grinding up my large coconut flakes, and then mushed together with my hands and pressed the mixture down into some parchment paper in a loaf pan. Need help? I’ve tried so many granola bar recipes (baked and no cook) and this is the first recipe that holds firm and doesn’t crumble. Woot woot! If not, we would recommend soaking them in warm water for 10 minutes before using to help rehydrate them. Thanks for the recipe! Lightly grease a 22cm-square baking dish with oil, then set aside. Set aside. *Nutrition information is a rough estimate calculated without chocolate or extra toppings. But while the texture was top notch, I found the bars a bit lacking in the flavor department. Transfer to the freezer to speed cooling time. Have never used dates, so put in half a tablespoon of molasses. These were so good! what can i replace for coconut flakes and coconut oil? Although they … Hi Dana, is there a mistake with the sugar content on these? We haven’t tried with those substitutions, but we think they would work! ... Peanut Butter Crunchy Granola Bar. We find it has very minimal coconut flavor or smell. I’m making another barch for a hiking trip with friends! Some of the recipes that I share with you are developed rather quickly, in one to three tries, but some take a few more tries to get just right. I just love these! Did not over bake and cut them into pieces about 6 minutes after they came out of the oven. Not only are these bars dreamy, but they’re easy to make, requiring just 9 ingredients . Jun 13, 2016 - Up until a few months ago I was going through box after box of Nature Valley granola bars. Thanks xoxo. . I followed the recipe, came out great. They’re so good in fact I even thought of making them next time I need to bring a dessert to a party or potluck! Love making them for the week so I can have a grab and go breakfast that’s also healthy! Does anyone have a replacement for oats in recipes like this? If you’ve ever had candied coconut, that is almost exactly what they taste like! This was absolutely amazing! I just made them and letting them cool! (Photo taken with the iPhone 11) If you’ve made the full batch but think they won’t get eaten within five or six days, you could certainly freeze half of them. I think these bars will be perfect, assuming that I don’t eat all of them before then…! This recipe looks so yum! I used brown rice syrup versus maple syrup to cut the sweetness and used a combination of dates and cranberries. and these are amazing. My husband ate all within a couple days! Oh. I didn’t understand exactly the first step. I loved these- I toasted the coconut too, by adding it to the tray of oats and nuts for the last 3 minutes. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more … What did I do wrong? for maple syrup? Thanks so much! I added the chocolate, but I don’t even think they need it! They are so crunchy and fill you up with just a square! Only changes I made were the addition of chia seeds and hemp seeds, and I doubled the recipe because duh. Only changes from the recipe i made were the use of figs (its what i had on hand), doubled the amount because, well i love figs, and used chopped almonds instead of slivered. Either way, I’m making these for a backcountry ski trip and can’t wait! In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. email@example.com. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!). I haven’t been inspired to make anything in a while but this is turning that on it’s head. Thanks for sharing, Jen! Now I can switch it up and makes these as well as your protein bars that are our go-to snack bar. Stir in honey and vanilla … If you try it, let me know how it goes! These look scrumptious! And we didn’t even bother putting chocolate on it. Once the oats and almonds have toasted for 10-15 minutes, remove them from the oven and add to the mixing bowl in step 3. Make our easy granola bars to boost your energy levels. It’s like healthy chewy granola bars in low carb form OR like grain free low carb keto granola in BAR FORM, and it’s a switch up from the standard bowl of homemade keto low carb cereal for breakfast. If I do not have the desiccated unsweetened coconut, do you know of any good substitutes? Your food photography is incredible. Bodybuilding.com Signature Kitchen. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper. Chia or hempseed may be good substitutes? Welcome to the crunchiest, tastiest baked granola bars (possibly) ever. Crunchy Homemade Granola Bars. These bars were delicious! Hope that helps! I just made these! Initially I was worried about the large amount of coconut but the flavour is subtle and lovely in combination with almonds and chocolate. Delicious! Thank you! These looked sooo good and I was looking for something to make for the weekend, so I just made these! Sweet & Salty Peanut Pretzel Chewy Granola Bar. Made this this morning, easy as. This is a keeper recipe! These did not last long, they are delicious and amazing. Gtg eat some more! Thank you for a great recipe! Oats & Chocolate Soft Baked Squares. Thanks for sharing this recipe… do we need to grind almonds and can we add chocolate protein powder to this? Does your oven run hot? I used honey and sunflower seeds in the oat mixture and unintentionally skipped the heating all the liquids step. Any recommendations to replace the coconut in this recipe? I went with 6 bars, but you could easily do 8 bars or 12 squares (amounts as original recipe is written // adjust if altering batch size). Looking at the ingredients list didn't make me feel too bad. I had almost given up on finding a good granola bar and then I saw your recipe, I will be making these over and over! Coarse ground oat flour or almond meal would probably work too :). This has happened to me before – can you tell me what I’m doing wrong so so I can make these again xx love your recipes by the way! I subbed the coconut oil for butter since my husband doesn’t like the taste of it. Can I substitute honey and date paste? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Not even joking that they are one of the best things I have ever eaten. I made the chocolate dipping sauce but found it hard to drizzle on so I just dipped the top side of each bar in chocolate and sprinkled on hemp seeds. It seems high for 1/4 cup maple syrup and 1/3 cup dates. But c’mon – chocolate. Try them out! For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. Aug 19, 2019 - Explore Kasey Austin-Burks's board "Crunchy Granola Bars" on Pinterest. So good! Next time add 1-2 more dates, and bake for slightly less time! So kind, thanks Cathy!! But I always have trouble keeping the preparation from falling apart, even after I pressed it down before cooking it! ), cup dried fruit (raisins, dried cranberries, etc. I’ve made this once , today I’m making it again. Version of the bar with chocolate s super helpful for us and other readers the house…delicious and easy! 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