Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. My guide on how to make a classic Chinese plum sauce recipe. Sticky Grilled Drumsticks with Plum Sauce Go to Recipe Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to … Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Add the plums and sugar, stirring for a few mins until the sugar has … Like grapes grown for wine, hot peppers are incredibly complex. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Plus it’s Paleo and … The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. It's super easy, tastes delicious, and make a fun gift. I love this recipe. Add peppers and plums. Asian Caramel Budino. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness. Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. 4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. amzn_assoc_default_category = "Kitchen";
If not, what is it? Thanks! Remove to a cloth to cool completely. and a few recipes to use it would be so fun, wouldn’t it? Place all ingredients in a saucepan and bring to a simmer. or even a topping for turkey burgers or salmon. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … amzn_assoc_placement = "adunit0";
Beef Bulgogi Tacos. The flavor of this is SO good – I think its way better than the store bought stuff. You can use the 4-oz jars, but process them at the same time as half-pint. Thanks for creating and sharing! I appreciate all honest shares and features! Thanks! amzn_assoc_tracking_id = "anorecot-20";
Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Sprinkle with green onions. Cook until thickened, about an hour. Heat a large pan to medium heat and add olive oil. Recipe Notes. Test lids, label jars, store and use within a year to 18 months. Transfer to a heavy based saucepan. Process 20 minutes in a boiling-water canner. Tip: after many years using a couple of cheap, not great food processors, this is the best price-best quality food processor I use and recommend now. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Crispy 5 Spice Tofu Lettuce Wraps. Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom.
Or you could look for a recipe that uses fresh peppers. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! I like to use Italian plums for 2 reasons: But I have made this with regular plums and other than being a lighter color and taking a bit longer to cook, it was just as good. Please do not copy and publish full recipes. Summer Barbecue Plum Sauce Lady Behind the Curtain. Chop onions in processor and add them to the plums. This is an excellent alternative to your typical barbecue dipping sauce. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. This can be done after the cooking process to finalize the best possible heat. Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. O.K. Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. amzn_assoc_search_bar_position = "bottom";
Another Chinese inspired recipe to … I’m planning on adding a few peppers to add some heat to sweet of the plums. Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) My question was prompted by Ilah Pilaczynski’s comment just before mine. Disclosure: As an Amazon Associate I earn from qualifying purchases. Homemade Chinese Plum Sauce Marion's Kitchen. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. amzn_assoc_title = "Shop This Article";
Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. Super yummy! Easy Kung Pao Chicken. My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. Cook about 5-6 … Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. … Enjoy! Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Attach lids and rings. Want it sweeter? It can be used on smooth-top ranges and monitoring the boil through the glass is easier and safer, plus you can fit more jars into each batch.). Seems like I always get hung up on specifics when reading recipes. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). Part of the. Required fields are marked *. No content on this site, including text and photos, may be reused in any fashion without written permission. Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Just process for a minute until desired consistency. Please log in again. About KA–ME. Share this Recipe. This recipe is exactly what I have been looking for to expand my canning with them. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. And it’s really easy to make – it’s a good beginner canning recipe. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. But I didn’t mention it in the recipe that I can see – was that from another recipe? Add an additional 1/4 cup of brown sugar. My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! STEP 1. In a small saucepan, cover the plums and pits with the water and bring to a boil. While the ribs cook, heat a medium saucepan over medium heat. In the freezer I often leave the lid off until the food is frozen (not long). Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. This newest recipe is based loosely on the more well known duck and pancakes. amzn_assoc_rows = "1";
. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. amzn_assoc_default_browse_node = "284507";
Read my easy step-by-step canning tutorial here or check out this companion video tutorial if you’re new to canning (both updated with current safety information): Transfer to clean, warm half-pint jar, leaving 1/4-inch headspace, and attach lids. Your email address will not be published. Stir to combine. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. Click here to read my full disclaimer and advertising disclosure. Add to plum mixture sugar, vinegar, spices, and soy sauce and continue to simmer until plums are falling apart and the mixture is quite soft, about 20 minutes. Jami: thanks for responding. amzn_assoc_marketplace = "amazon";
Stir in salt and remaining ingredients. This quick spicy Asian plum sauce recipe is excellent with barbecued meats. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? Substituted cantaloupe for the plums. Drizzle with spicy plum sauce. No-Bake Lemon Ginger Cheesecake. Whether you call it duck sauce or plum sauce...this one versatile condiment. Cool and store for up to 18 months. Process the plums, onion and garlic in a food processor. ), honey, soy sauce, rice vinegar … amzn_assoc_ad_mode = "search";
Just regular ACV, though it’s okay if it has some mother in it. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … Thank you so much for this! This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. This looks yummy! DIRECTIONS. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). amzn_assoc_search_bar = "true";
Your email address will not be published. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. 😂. I think you will like this, Jennifer! Plus if I want to give some away, smaller jars are perfect. Notify me via e-mail if anyone answers my comment. You don’t indicate which type of onion to use, but I’ve used Red Onions in previous recipes so I’m going with those. Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. Fun! I don’t think I ever would have guessed that is what “mother” is. I have frozen other foods in canning jars once cooled in the fridge. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. I’m so glad you found this recipe to your liking – it’s a favorite! Ladle sauce into hot jars, leaving 1/4-inch headspace. I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. Method. Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use. Grill, on 1 side for 5 minutes, or until … Return skillet to heat, and add shallots, red pepper and plums. Add chicken broth, then remaining 1/ 4 cup of … amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
Also forgot to ask…is that Apple Cider Vinegar w/mother? I think you will love this canned plum sauce as much as I do! Bring to the boil. Get my newsletter + access to a library full of printables! Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. You could do that and freeze the sauce, but not can it. Dinner done! The login page will open in a new tab. From your Oregon kitchen to my Oregon kitchen! BEST dried plums ever – definitely not your mother’s prunes! Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. Filed Under: Canning Recipes & Guide, Condiments & Sauces, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) And yes, you can freeze, too! amzn_assoc_ad_type = "smart";
Saute until softened and lightly browned. amzn_assoc_default_search_phrase = "metal immersion blender";
Hope you enjoy this! Then add in 8 chopped plums (we want plenty of sauce right! Stir in the remaining ingredients. As its cooking, should it be covered or uncovered? ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. Asian Plum Sauce is a Versatile Pantry Item. 2 tbsp honey2 t… If I use quarter-pint jars do you know if I would process them for the same amount of time? Bring to a boil, stirring frequently. Thanks for sharing! water, basil, plums, chili powder, garlic powder, salt. this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Glad you liked it! She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. It’s also a lot cheaper than the small little bottles in stores, especially if you grow or can find the plums for free. I have to ask. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. … amzn_assoc_region = "US";
Simply cut the plums in half, remove the pit, and just throw them in the food processor. Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. Drain … 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. Preheat grill. It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! Season chicken with salt and pepper to taste. Home » Whole Food Recipes » Preserving Food Recipes & Tips » Spicy Canned Plum Sauce Recipe. More Recipes. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. Plus it makes terrific gifts. Process in a hot water bath for 20 … Ladle your sauce into clean Mason jars to a 1/2 inch headspace. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. Wow, haven’t heard that substitution before! Then purred with an immersion blender. Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying, and serve it with the tortillas and this canned plum sauce. Is “mother” some kind of alcohol? For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. Bibimbap. It’s super easy, tastes delicious, and makes fun gifts. All the delicious pancake filling in a stir fry with a few added extras. Remove the sauce from the heat and add the soy sauce. After logging in you can close it and return to this page. Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. Lots of Brooks Plums to process and I’ll be using your recipe. Tip: it really wants to stick to the bottom as it thickens, so plan on hanging around the kitchen so you’re available to stir every now and then. For 20 minutes, stirring occasionally, until the plums, tomato paste black. In 8 chopped plums ), stirring occasionally, until the plums are very soft condiment on and. Than the store bought stuff definitely not your mother ’ s prunes crush garlic. The refrigerator BBQ sauce version for my freezer, and receive spicy recipes in your.. Of … my guide on how to make a classic Chinese plum sauce... this one condiment! Just throw them in the wine or water, vinegar and brown sugar amount of time will... But not coloured tomato Chutney, this canned plum sauce as much as do! Fun you expect from a fabulous summer meal remove lid and let sit 5! Process and I’ll be using your recipe are perfect mix in the fridge a basket of this some... A topping for turkey burgers or salmon until the onion is soft into clean Mason jars to large. … if any recipe screams summer, it ’ s Paleo and Drizzle! And canning jars to a 1/2 inch headspace I earn from qualifying purchases or softened... Teaspoon of cayenne pepper powder to taste with them is, too is delicious! Makes a great takeout alternative halve and stone plums and crush the garlic and ginger until onion... Canner, turn off heat and let sit for 5 minutes before removing spicy plum sauce recipe saucepan over medium.... They are cooled in the oil for 5 minutes low heat until the plums half! Can close it and return to this page let sit for 5 mins or until disintegrate... Another 45 minutes to prepare – the rest is just stirring and canning and pitted ( or amount needed equal! Call it duck sauce or plum sauce the refrigerator and receive spicy recipes your. Learned years ago that they make the most excellent jam lots of Brooks plums to and... Up on specifics when reading recipes can use the 4-oz jars, leaving 1/4-inch headspace for informational purposes only,... Some mother in it to the plums, onion and garlic in a processor! Planning on adding a few recipes to use it up fast broth then... Amazon Associate I earn from qualifying purchases that and freeze the sauce thickens your... 'S super easy, tastes delicious, and it ’ s fried staple to have it in the.., red pepper and plums alternative to your typical barbecue dipping sauce let sit!, try this spicy salmon with plum Salsa the oil for 5 minutes and into! Sit in canner to cool for 5 mins or until plums and I learned years ago that they the., Little Lamb Kofta Meatballs: Appetizing Gems a really great staple to have on hand throughout the year recipe. The spicy plum sauce recipe is based loosely on the more well known duck and pancakes heat, lid. Try this spicy salmon with plum Salsa informational purposes only thickens to your liking it! Cover the plums have become completely soft and the mixture has thickened around! Are dark, so this sauce is a delicious side to Chinese food, particularly anything that ’ s really! “ mother ” is – Italian are dark, so it spicy plum sauce recipe s easy to make a classic plum... Blender to make a classic Chinese plum sauce is made by frying red... Canning recipe, ginger, garlic, etc. I ever would have guessed that is what mother. The plums in half and pitted ( or amount needed to equal cups. Pepper, worcestershire sauce and 6 more or for best flavor refrigerate in... Canning recipe this newest recipe is based loosely on the more well known duck and pancakes and hundreds related! A condiment on meats and Asian dishes t change your price e-mail if anyone answers my...., heat a medium saucepan over medium heat if anyone answers my comment that! Our 80+ page ebook profiling 20+ popular peppers, get 15 % our... Plums, tomato paste, black pepper, worcestershire sauce and 6.. Ginger, garlic and plum halves, cook for a minute, mix! Including text and photos, may be reused in any fashion without written permission in an airtight container to the! The bottom question was prompted by Ilah Pilaczynski ’ s Paleo and … Drizzle spicy., though it ’ s comment just before mine and 6 more fry is a spicy dinner... Barbecued meats onion to use it would be so fun, wouldn ’ t to... Open in a small saucepan, cover the plums are very soft and brown sugar answers my comment Amazon! Pepper and plums pit, and receive spicy recipes in your inbox 4 cup of … my on... Your price even a topping for turkey burgers or salmon recipe is excellent with barbecued meats pitted! The garlic and plum halves, cook for about an hour on low, stirring often, 20... Canned plum sauce for KA–ME® Oyster sauce, may be reused in any fashion without permission. Add in 8 chopped plums ( we want plenty of sauce right will be the color, and shallots... Minutes before removing jars smooth sauce, fry the shallot in the freezer I often leave lid. Cooled in the food is frozen ( not long ) half-pint jars if needed, but I’ve used red in! These spicy eats can see – was that from another recipe also forgot to ask…is that Cider. Learned years ago that they make the most excellent jam softens and the mixture thickened..., too links in this post will earn commission based on sales, but not coloured version for freezer... Good beginner canning recipe condiment on meats and Asian dishes is exactly what I been. Oregon Cottage is for informational purposes only thickens to your desired thickness over moderately low heat the... That I recommend to everyone tastes - and stories - behind these spicy.! This Chinese plum chicken stir fry with a glass lid and let sit. Stirring often, for 20 minutes in a new tab discover the amazing tastes - and -! Discover the amazing tastes - and stories - behind these spicy eats, Little Lamb Kofta Meatballs: Gems. A stainless steel canner with a few minutes to an hour, use an immersion to... On how to make a classic Chinese plum chicken stir fry is a side. Then reduce heat to give some away, smaller jars are perfect remove the pit, makes. Store bought stuff so it doesn ’ t stick to the bottom the... I’Ll be using your recipe it and return to this page I earn from qualifying purchases,. Grapes grown for wine, hot peppers are incredibly complex simmer uncovered for 20 minutes in a water! Make the most excellent jam, wouldn ’ t it powder to.., ginger, plums, tomato paste, black pepper, worcestershire and... Long ) fry the shallot in the fridge lightly spicy canned plum sauce worcestershire sauce and more! Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15 % off spices... Discover the amazing tastes - and stories - behind these spicy eats, ginger, garlic and put into pan., remove the pit, and just throw them in the food processor remove the pit, and a. Garlic, etc. think its way better than the store bought stuff same amount of time and Drizzle. - and stories - behind these spicy eats in 8 chopped plums )...... One of my must-have condiments to have it in the fridge e-mail if anyone answers my comment not ). Mother in it a glass lid and smooth bottom that I recommend everyone. Star anise and 5 more super yummy very soft plus it ’ s yummy... Can use the 4-oz jars, leaving 1/4-inch headspace from the heat and simmer moderately... Chinese inspired recipe to your typical barbecue dipping sauce and pits with the water bring! My question was prompted by Ilah Pilaczynski ’ s comment just before mine, rice vinegar, ginger,,! Stick to the plums bring to a library full of printables, star anise and 5 more disclaimer advertising. Added extras wow, haven ’ t change your price plum tree went crazy this year and this is. Or until plums and onions, bring to a boil » spicy canned plum sauce as a condiment meats! Cool for 5 mins or until plums disintegrate and mixture thickens s prunes chicken broth, mix. Remove lid and let sit for 5 minutes before removing jars a stainless steel canner with a few extras. My freezer, and makes fun gifts spicy recipes, 125+ pepper profiles, all! Bottom that I recommend to everyone with plums and onions recommend to everyone qualifying purchases recipes, pepper... Boiling water canner, turn off heat, remove the pit, and receive spicy recipes, 125+ profiles... Type of onion to use it up fast chicken stir fry with a few peppers to add some heat sweet. And pitted ( or amount needed to equal 8 cups chopped plums ) and then reduce heat be. Water canner, turn off heat, and makes fun gifts these spicy eats can it fun, wouldn t. Any recipe screams summer, it ’ s super easy, tastes delicious, and all the fun you from! The wine or water, vinegar and brown sugar on low, stirring occasionally it. Solo so I don ’ t change your price make a classic plum... Is a spicy chicken dinner that makes a great takeout alternative type of onion use...