... Reservations available via Resy, and we reserve a number of tables for walk-in guests on a first-come, first-served basis. campari. Once Resy officially launches at the end of the month, the sleek new app will offer patrons the opportunity to pay for in-demand reservations at exclusive eateries. Cotenna Winebar. saffron. Crafted specifically for this new space, chef Rachael Polhill’s menu includes a fritti selection, sourdough flatbreads, and tableside tiramisu service. px sherry. fresh espresso . We invite you to join us for outdoor seating on a first come, first serve basis. lava salt 16, michter's rye. Sound unlikely? fresh espresso. lemon bitters. white port. pickles 17, olmeca altos. Add to that a picturesque outdoor patio, delicious menu, and wildly impressive cocktail list, and it’s love. Resy connects you to the best restaurants in the world. fluffy orange. kleos mastiha. But in 2020, live music has played a part in the dining experience at one of the most popular West Village restaurants. london essence tonic. Most days of the week at Dame, a pop-up restaurant in the West Village, you’ll find chef Ed Szymanski serving foods representative of his native England: expertly fried fish and chips and curried, pickled mussels with Pimm’s Cups, or “English sangria” as … Reservations for dining guests only. ron zacapa. cream. contratto. Tuesdays - Thursdays, 5 PM - … Dante. pickles, tequileno. decanter bitters 20, spiced butter Santa Teresa. Like many of us, chef Amy Yi had big plans this year. luxardo bitter bianco. prosecco. lemon & lime 18, reyka. rooibos. manzanilla. cardamaro. ), 551 Hudson St ( corner of Perry)New York 10014, Open daily from 3pm until 10pm and serving brunch from 10am on the weekends, Main content starts here, tab to start navigating, Join us at Caffe Dante on Macdougal Street for outside dining & take away from 12 pm weekdays & 10am Saturday and Sunday, serving food. bitters. Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest . verjus. essence of grapefruit. tempus fugit creme de cacao. Its latest incarnation: the world’s best bar. Dante West Village soft opening . marcona almonds 17, fords. branca menta. chocolate bitters. sancerre 16, green creme de menthe. Trattoria Dante Caffe Dante, New York City: See 170 unbiased reviews of Trattoria Dante Caffe Dante, rated 4 of 5 on Tripadvisor and ranked #1,846 of 13,010 restaurants in New York City. carpano dry. cinzano 1757 dry. olive oil. old duff genever. EVENTS. verjus 16, bombay sapphire. sauternes. blue 16, hibiscus infused montelobos. Reservations via Resy are recommended. campari. Toast to Thanksgiving at the recently named, best bar in the world. boker’s bitters 16, sipsmith. woodford bourbon. West Village. Nosh on elevated classics, like oysters Rockefeller and a patty melt– best enjoyed while perched atop a velvet barstool, or tucked into an emerald green banquette. cardamaro. pinch of salt 16, grey goose. pickles 17, bacardi 8. mr black. carpano dry. aleppo salt. Resy: Pandemic Pop-Ups Are Changing How We Dine – For the Better. contratto bitter. lapsang souchong 14, lelouvier calvados. cold pressed vegetables. West Village. noilly prat extra dry. oloroso. leathered honey. Book your Aria West Village reservation on Resy. cherry heering 16, fords gin. Reservations are suggested (through Resy) and walk ins are welcomed. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. olive bitters. Don Angie at Home is also available for delivery & takeout, please see menu here and order online.. Buon Appetito! bubbles 17, dolin blanc. orange blossom. st agrestis. martini & rossi 16, brooklyn gin. chocolate bitters 16, martini ambrato. Half dozen 24 Dozen 48, Little gem salad, pistachio, parmigiano reggiano, crispy pancetta a & Dante dressing 16 ( can be made v/vg, Chicory salad, maple vinaigrette, apples, clothbound cheddar 18 (v, gf), (Winter Truffle Supplement - 4 grs 30 / 8 grs 55), Roasted cauliflower, sesame, garlic chips, chilli oil & herbs 18 (vg, gf), Crispy fried calamari & spicy marinara sauce 20, Roasted branzino, sauce gribiche & rosemary potatoes 33, Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce, on a housemade brioche bun 21, Skirt steak with salbitxada & grilled spring onions 28 (gf) $0, Fire roasted chicken with herb jus - half 22 / whole 38 $0, Maple Glazed Ham with sautéed brussels sprouts and apple moustarda 26, Green peas with stracciatella & basil 11 (vg, gf), Grilled broccoli with anchovy, garlic & chili dressing 11 (gf), Roast fingerling potatoes, garlic aioli, and chives 11 (vg), Roasted heirloom carrots, spiced carrot puree, sunflower seeds & herb salad 16 (v, gf), Tres leches, strawberry salad, cinnamon 11 (v), Flourless chocolate cake, orange confit, fromage blanc 11 (v, gf), Boozy affogato, santa teresa, white creme de cacao, px sherry, cafe panna vanilla gelato, espresso 16 (vg), Caffe panna ice cream made exclusively for Dante WV - buffalo milk & raspberry, vanilla, pumpkin spice, or lemon sorbet 11 (vg), Loureiro | Aphros | Vinho Verde | Portugal | 2019 $40, Muscadet Sèvre et Maine | Domaine de l'Ecu| Granite | France | 2018 $55, Albarino | Bodegas Zarate | Rias Baixas | Spain | 2019 $60, Pigato | Bruna | Le Russeghine Riviera Ligure di Ponente | Italy | 2019 $60, Diego | Bodegas los Bermejos | Diego Seco Ecologico | Canary Island $60, Pinot Grigio | Alois Lageder | Porer | Alto Adige | Italy | 2018 $65, Fiano di Avellino | Colli di Lapio | Campania $65, Treixadura | Luis Rodriguez Vazquez | OS Pasas | Ribeiro | Spain | 2017 $70, Garganega | Pra | Soave Classico | Monte Grande | Italy | 2018 $70, Vermentino | Yves Leccia | Patrimonio | Corsica | France | 2018 $80, Friulano | Borgo del Tiglio | Friuli | Italy | 2016 $85, Sauvignon Blanc | Francois Crochet | Sancerre | Les Amoureuses | France | 2018 $95, Chardonnay | Bachelet - Monnot | Bourgogne Blanc | France | 2018 $70, Chardonnay | Pommier | Chablis 1er Cru Côte de Lechet | France | 2018 $90, Chardonnay | Prunier - Bonheur | Auxey Duresses Les Crais | France | 2017 $95, Chardonnay | Joseph Colin | St Aubin | Sur le Sentier du Clou | France | 2018 $140, Chardonnay | Pierre Girardin | Meursault | Le Limozin | France | 2018 $160, Chardonnay | Domaine Pinson | Chablis $75, Chardonnay | Tyler | Bien Nacido Vineyard | W Block | 2017 $130, Gamay | Michel Guignier | Morgon | Canon, Beaujolais | 2018 $ 55, Listan Negro | Suertes del Marques | La Solana | Canary Islands, Spain | 2018 $65, Pinot Noir | Domaine Bachelet-Monnot | Marange | Clos de la Boutiere, France| 2018 $95, Pinot Noir | Domaine Arlaud | Roncevie | Morey St Denis, France | 2018 $135, Pinot Noir | J.K Carriere | Provocateur | Willamette Valley $80, Nebbiolo | Luigi Giordano | Cavanna | Piedmont, Italy | 2016 $75, Nebbiolo | Giacomo Fennochio | Langhe | Piedmont, Italy | 2018 $45, Tempranillo | La Rioja Alta | Vina Ardanza | Rioja, Spain | 2012 $80, Mourvèdre - Grenache | Danjou Banessy | Roboul | Roussillon, France | 2018 $85, Sangiovese | Castell'In Villa | Chianti Classico $75, Garnacha | Alvaro Palacios | Les Terrasses | Priorat, Spain | 2017 $90, Tempranillo | Emilio Moro | Malloelus | Ribera del Duero, Spain | 2017 $110, Pinot Noir | Peay | Scallop Shelf | Sonoma | 2017 $125, Nebbiolo | Cavallotto | Barolo | Brico Boschis | 2016 $145, Champagne Brut Ultradition | Champagne Laherte Frères | France 15, Fiano di Avellino | Colli di Lapio | Campania 13, Diego | Bodegas los Bermejos | Diego Seco Ecologico | Canary Island 12, Sauvignon Blanc | Sylvain Bailly | Chene Marchand, Sancerre 15, Pinot Noir | J.K Carriere | Provocateur | Willamette Valley 16, Chianti Classico | Castell'in Villa | Italy 15, Tempranillo | Numanthia | Toro | Spain 14, Cabernet Sauvignon | Stuhlmuller | Sonoma 20, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. 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