Begin typing your search above and press return to search. That’s a pretty lovable list of attributes, me thinks. Enjoy these homemade Nature’s Valley granola bars, y’all. Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. I'm happy to have a crunchy version to alternate with my aforementioned favorite chewy recipe, and I hope that you have a chance to try them (and love them!) Skip. Place the butter, honey, and brown sugar in a small saucepan over medium heat. They take them to school for snacks and request them for breakfast on busy mornings. Measure … Success! It is all about using the right ingredients. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. I used gf oat bran flour instead of oat flour, i wouldn't think that would make a difference. We rounded up 11 delicious granola bar recipes for you to try for yourself: 1. Thanks! Today’s recipe is a dead-ringer dupe for the classic Nature Valley oats and honey granola bars, complete with the requisite shattering crunch and flaky, whole grain goodness, and I’ve been hooked on making them myself for the past couple of years. More along the lines of crunchy Nature's Valley-type granola bars, these baked treats not only travel beautifully, but they're loaded with oats and pure honey goodness! Add olive oil to the honey and stir. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. But yes. Hi Chrissie! Transfer to a large bowl. These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast on-the-go or as a wholesome, portable snack. Be sure to leave some of the parchment/foil hanging over the edges of the pan for easy grabbing when you want to remove the bars. The granola was such a hit the recipe will become a staple in my rotation of recipes. Worst case scenario, the granola bars might just turn out crumbly and you'd have to eat them with a spoon. If you wait much longer than that, the bars will harden to the point where cutting will become pretty difficult. Bake 15-20 minutes or until browned and bubbly. In a large bowl, stir oats, nuts and sunflower kernels together. The cornmeal bulks up the mix here, and assists in creating the final crunchy, toasty texture that were trying to achieve as well as that fetching golden-hued glow. In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. Sue Bee® Honey’s Chewy Granola Bars This recipe is versatile and so fun to make! Last updated Nov 13, 2020. Heat oven to 180C/160C fan/gas 4. Hi there! I did this before baking and again immediately after baking and, as a result, I ended up with firm, crunchy-ish, non-crumbly granola bars. Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over … my best recipes and tips via e-mail! To create that addictive crunch that we’re looking for here, as opposed to a more chewy granola bar, we’ll add a pinch of cornmeal to the mix – which might cause you raise your eyebrows in surprised-face mode for a sec. I may enjoy one here or there as well... . Immediately reduce the heat to low and simmer … Bake for 20 minutes until just browning at the edges, then cool completely. You love them. Place in the oven and toast for 7 minutes. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Simple to put together and total dead-ringers for the store-bought variety, these are the perfect bars to enjoy for a quick breakfast on the go or an afternoon snack, crumbled over some yogurt (frozen or not) with fresh fruit and an extra drizzle of honey. Add the raisins and sunflower seeds, then stir well. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. Required fields are marked *. Consequently, I searched my cabinets and found a mini bread pan that also boasts perfectly square corners. This post may contain affiliate links. To save a dirty dish, I melt the coconut oil in a measuring cup in the microwave and then measure the honey and vanilla on top. Had to take them out earlier than 22 min. Cool 15 minutes on a wire rack; cut into squares. Or, on my blog, I suppose. Your email address will not be published. Preheat oven to 350°F. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. I think I went for a multi-year-long stretch where I enjoyed one almost every day. Trying to make a lower-sugar version of the Nature Valley bar. Pour granola mixture into the prepared pan, then lightly press it into an even layer. The coconut oil helps the honey slide out of the measuring cup. Grease a 9-inch baking pan with cooking spray. , Adapted from Chocolate Covered Katie After all, they're easy to make, customizable, and downright delicious. Press into a greased parchment-lined 15x10x1-in. Any leftover granola bars and be covered and stored at room temperature or in the refrigerator. In a small bowl, mix together the coconut oil, honey and vanilla. Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat mixture and stir until all ingredients are completely combined. It disappears so quickly every time I make it. The Oats & Honey Granola Bars that I'm sharing today, though, don't need to be refrigerated. I haven't tried tweaking the sweeteners myself, so I'm sorry that I can't give you a definitive answer. Bake for 15 minutes and then remove from the oven. My granola bars were perfect at 22 minutes. Measure out 2/3 cup of oat flour for the granola bar recipe after grinding. 29,467 suggested recipes. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … To use, thaw bar at room temperature or, if desired, … Great recipe. Tried this recipe, turned ok and taste good. Banana-Honey Granola Bars (Raw Food) Chewy and filling! The only downside to that recipe, however, is that they get pretty soft if they're not kept chilled. This one is fresher, more wholesome.. Jump to Recipe You know it. My Fare City: Charleston, SC Restaurant Reviews, (Big) Easy Buttermilk Beignets & a Theory of Relativity. If your kitchen is chilly, it may be … Are you looking for a quick and easy recipe? I, for one, love the addition of a surprise pinch-hitting ingredient, especially when it’s something that you should already have in your basic essentials pantry. Melt the butter and honey in a small pan. Bake for 25 to 30 minutes or until lightly golden brown. Add the sugar and vanilla and stir to combine everything. . In a separate bowl, mix together oil, … Preheat your oven to 350 degrees F. Line a 9” x 13” baking dish with parchment paper or foil and spray liberally with a non-stick spray. These snacks are not soft and chewy, but they're not rock-hard crunchy either. I'm so excited to share this recipe with y'all today! Can I substitute oat flour for gluten free flour? Rather than using a Pyrex 9- by 13-inch baking dish (which would work just fine, mind you), I decided to make these granola bars in my metal baking pan with perfectly square corners. No Bake 5 Ing Granola Bars Brown Eyed Baker. Or omit the brown sugar altogether if the honey is what holds it together? Place the oats and nuts on a … Then lightly oil or spray with cooking spray. Healthy Oat Smoothies ~ Blueberry Muffin & Peach Cobbler Flavors, To make oat flour, use a blender or mini food processor to grind 3/4 to 1 cup oats into a fine powder. How To Make Crispy Honey Nut Granola Bars. If you have leftover oat flour after measuring, you can always save it for a. The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Cool completely before removing from pan. Instructions. One trick: use a second baking pan for the compression part. Could I cut the amounts of brown sugar and honey in half and still have roughly the same texture? This search takes into account your taste preferences. This beef Bourguignon recipe is utterly delicious, and.. Jump to Recipe A reliable, trusty stir fry that rivals anything you’ll find in a white paper takeout container. Transfer oat mixture into prepared pan and press down very firmly into an even layer. Freeze option: Wrap each cooled bar in plastic; freeze until firm. Cool for 10 minutes and then cut into bars (I do this right in the pan). Cool for 5 more minutes and then cut into 12 bars. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. Whether you choose chocolate chips and coconut or raisins and sunflower seeds, these granola bars are completely customizable. And I mean you really need to pack it down. . A good source of: complex carbohydrates, protein healthful fat, fiber, vitamins B and E, and minerals such as potassium, phosphorus, calcium, iron, zinc, selenium, copper, manganese, and magnesium. Cut into 10-12 slices and serve. But these unbelievably good Homemade Crunchy Oats and Honey Granola Bars are a next-level sort of thing …. Stir well until the oats are well coated, then tip … As my granola bars were darker all around the outside of the pan. Store in an airtight container. Mix really well, then tip into the baking tin and use the back of a spoon to compress the mixture. Spread the mixture on a baking sheet sprayed with Pam. In a glass measuring cup, warm honey in microwave for about 30 seconds. The first time I make a new recipe, I always check it for doneness a few minutes early as different ovens do sometimes cook differently. Line with parchment paper and grease parchment. Pour the hot honey mixture over the oatmeal mixture. So what goes into these wholesome, homemade granola bars that actually travel well and hold together at room temperature? Pour the honey mixture into the oats mixture and stir until everything is coated and well mixed. Spray the bottom of your measuring cup with more non-stick spray and use it to press down on the surface of the granola bar mixture – this will help pack it all in and create the crunchy bars we’re looking for (you can also use a glass for this – whatever works). Keto granola bars – healthy no-bake bars recipe. Stir in butter, honey and vanilla until combined (mixture will be crumbly). … Continue simmering for 1 minute, stirring often so that … Yes No No Preference. My whole family loves it! Now we’ll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). I made: Curried Butternut Squash Soup, Creamy Asparagus and Pea Soup, Crunchy Baked Granola Bars, and 5 Ingredient Peanut Butter Cup Energy Bites. I then used it to press down the granola bar mixture as firmly as possible. Press Esc to cancel. Line a 9- by 13-inch baking pan with parchment paper. Oven was set for 350 as per instructions,. Drizzle the honey-oil over the dry ingredients and mix to combine. In addition to an optimal combo of ingredients, I think the key to this recipe is packing down the oat mixture in the pan after you've thoroughly incorporated all of the ingredients. Hola! That, my friends, is a win in my book. . Yes, I’m referring to Nature Valley granola bars. You can enjoy sweet food on a low-carb diet. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Preheat the oven to 350 degrees. This time I split it in half to make bars & loose granola to top homemade yogurt, turned out great! Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan. Join thousands of others and receive This makes them great for eating straight out of the fridge but not-so-great for throwing in your purse or diaper bag as a convenient snack. Remove the paper and place the granola bar slab on a board. If I had a dollar for every one of those shiny green packaged bars that I wolfed down in high school and college (and during pregnancy, for that matter) I could practically afford to launch my own granola line. Bake for 20 to 25 minutes or until light golden brown on top. Don't mistake that for crumbly, though...I've actually been extremely pleased with how well they hold together, even in the backpacks of my rough-and-tumble kids. Add … To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Stir until the butter is melted and the mixture comes to a boil. Comment document.getElementById("comment").setAttribute( "id", "a7424c67d4e3aba02feaea1bea18f08a" );document.getElementById("b2281d8c48").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. You love it. Preheat oven to 350°F. Awhile back, I posted my beloved No-Bake Chewy Granola Bars, which my family adores and which went on to become a reader favorite. Was such a hit the recipe will become a staple in my of! Become pretty difficult by hand ) them slightly crunchier, but they 're not kept chilled your search above press... Medium heat, just less sugary thing … que tiempo se pueden conservar as! 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Try for yourself: 1 mean you really need to be refrigerated from oven and pan,! Staple in my book and you 'd have to eat them with spoon... Half and still have roughly the same, just less sugary unbelievably good crunchy... Wait much longer than that, the granola bar recipes for you to try for yourself: 1 top! Bar slab on a French country classic honey and vanilla until combined ( mixture will be crumbly.... French country classic just less sugary can I substitute oat flour, ’. Much adored soup option at the edges, then tip into the and. Think that would make a difference then tip … you know them tip in the oats nuts! Lightly spray with cooking spray syrup ect and moderately crunchy spread the mixture on a … granola,.