You'll see these at the grocery store bakery section all the time, especially during … These soft sugar cookies are a copycat of the popular Lofthouse Sugar Cookies that you can buy at the store. So, if you live a bit above sea level and are sick of having to deal with disappointing sugar cookie recipes, try these high altitude sugar … Place sheets of wax paper between single layer rows of the cookies. In a second large bowl, cream together the butter and sugar (photo 2) until light and fluffy. Bake in a pre-heated 350 degree oven until light golden brown, for 8 to 10 minutes. Place them in a sealed plastic bag, wrap it with a kitchen towel and use a meat mallet to break into pieces. The flat bottom of a glass works too. Lofthouse cookies are the soft and delicious sugar cookies with a sweet fluffy frosting you find in the bakery section of just about every supermarket. You can store your completely baked cookies in an airtight container somewhere cool and dry in your kitchen for a few days or freeze them in the freezer for up to 3 months. The frosting makes up for that. These soft sugar cookies are a grocery store cookie famous for their melt-in-your-mouth silky cake-like texture. COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; … Food Coloring. Helps with rising and the texture. There’s no sour cream in these lofthouse sugar cookies, but they are melt in your mouth soft because of one … The cookies themselves don’t have an overwhelming amount of flavor. Did you make it? The only difference between the regular frosting for Lofthouse Cookies and the holiday version is: In a large bowl mix together the butter and powdered sugar with a hand held or stand mixer (standing or hand held) (photo 1). Add the eggs one by one mixing in between (photo 3). Mix everything until well combined and the frosting has formed. Peppermint Extract. Instructions In a medium bowl combine cake flour, baking powder and salt and set aside. The baking powder, baking soda and cornstarch combination keeps the cookies soft and cakey. They are sold in clamshell packaging lined up vertically to keep the frosting and decorations looking picture perfect. These are so much tastier than the store-bought version! Fold the dough briefly in the bowl: Using a stiff rubber spatula, fold the dough a few times inside the … 3 tablespoons … (I use a. Use white granulated sugar for best results. Happy Holidays. In a large bowl sift together the cake flour, baking powder and salt. My suggestions differ for each type! Gives the flavor. When you are ready to bake them, let them reach room temperature for 30 minutes, preheat the oven, bake, cool and frost. It taste like Lofthouse cookies. Easy, delicious, and so festive! In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. We recommend kosher salt for a best tasting salt. These are so cute. The dough needs to chill. I’m Toni. A holiday version included too! https://www.centercutcook.com/lofthouse-soft-sugar-cookies-copycat-recipe You’ll have recognized them from their pink frosting and sprinkles. Storage: These cookies stay fluffy and fresh in an airtight … The dough will be sticky. They have a certain special something that is impossible to recreate in a homemade copycat Lofthouse Cookie recipe….but we think ourS comes as close as you can get. Thanks for the amazing recipe! * Percent Daily Values are based on a 2000 calorie diet. Everyone loves them! Subscribe to email updates to get your FREE recipe ebook!! These are perfect for our holiday cookie rotation…thanks for another winner! Mix slowly over low speed until fully combined. Then add sour cream and eggs. Once hardened, you can transfer them into an airtight container and stack them with pieces of wax paper between the stacked layers. Gradually add the remaining sugar and milk. . 5 Secrets to Make Every Meal a Breeze Continue to mix until smooth. Please RATE THE RECIPE below! These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. Your butter for sugar cookies should not be too hard or too soft but that perfect in-between consistency. Sour cream helps to create soft tender cookie dough, adding more flavor to the cookies. Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie. Remove the cookies from the oven and allow to sit on the baking sheet for a few minutes. Gives the cookies a holiday look and more peppermint flavor. NOTE: the crushed peppermints will begin to get sticky after a few days. Add all of the ingredients to the bowl of stand mixer fitted with a paddle attachment and begin … Add sour cream, eggs and vanilla; mix well. Do not over pound the candy or you’ll get alot of candy dust instead of pieces. Regular or gluten-free measure-for-measure flour blend may be used. Homemade cookies are always best, so skip a trip to the store and make a batch … Travel. Add a few drops of food coloring and mix until well incorporated. Your email address will not be published. Cook Time 15 minutes. To make regular-sized cookies, roll your dough into balls of 2 tablespoons in size. Make them in the classic style or try Lofthouse Cookies with peppermint frosting and decoration for the holidays! Learn my tips, recipes, and strategies for making mealtime easy. In a large bowl sift together flour, cornstarch, baking powder, baking soda and salt (photo 1). Mix until frosting has formed (photo 3). Store the cookies in an airtight container in a cool, dry area of your kitchen for 3  to 5 days. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. The frosting makes them a showstopper every time. Add in the peppermint extract (if using - for the holiday version only), vanilla extract, corn syrup, salt and half of the heavy cream. Slowly add the flour mixture while mixing on a low speed, continue adding and mixing until the dough is formed and the ingredients are well combined. Powdered Sugar. The peppermints on the holiday version can get sticky. I make a butter cream frosting and let the cookies sit & the frosting set up a bit. I’m so glad Barb! Add the dry ingredients to the wet ingredients (photo 5). Prep Time 10 minutes. By any chance, if I make a bunch today (or soon) could I freeze them to bring out closer to Christmas? Cornstarch. Lofthouse cookies are a brand of soft frosted sugar cookies found on many grocery store shelves throughout the year. Seasonal Recipes. They are an easy to make treat from flour, powdered sugar, shortening, plus vanilla and almond extract, and can be … These soft sugar cookies are delicious! Start by creaming your butter and sugar. Use the back side of a dining spoon lightly dipped in flout to flatten the cookies(photo 7 and 8). Any moisture will make them stickier. Once that is mixed well, add the vanilla. I love these soft sugar cookies and eat way too many of them each holiday. Regular or gluten-free measure-for-measure flour blend may be used. The cookies can be made and stored ahead of time. They are often decorated for upcoming holidays, but are usually seen in a … The addition of corn syrup allows the frosting to ‘set’ or develop a thin outer crust so they aren’t messy to handle. Bake for 8-10 minutes, or until the top of the cookie no longer appears wet. After about 15 minutes it develops a thin outside crust that keeps the frosting from being messy when handled AND allows the cookies to be carefully stacked. Add 1/2 cup powdered sugar and beat until smooth, add another 1/2 cup and beat until smooth. Frost the cookies (photo 5) and top with sprinkles (regular version – photos 6 and 7) or crushed candy canes (holiday version – photo 8). (Must be a clear link back to shared content & do not remove the watermark.) For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix in egg, baking soda, … Oven rack position and baking pan will affect the cook time, so keep an eye on your cookie, starting at the 7 minute mark. Start with room temperature or softened butter. Your email address will not be published. Both recipes are shared below! Set aside. Ah ha! They look and taste incredibly delicious!! Beat in sour cream and vanilla, scraping down … Easy Gluten-Free. When ready to enjoy them, simply thaw them overnight in the refrigerator and bring them to room temperature before serving. Lofthouse Cookies are a super soft sour cream sugar cookie topped with a super sweet and thick frosting. A great holiday project with the kids and plenty to deliver a few to friends! The frosting really does make them perfect! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. NOTE: The mixture will be very wet, like a really thick cake batter. They are rolled into balls & slightly flattened vs being rolled out on a flat surface & cut into … How to Make Lofthouse Cookies Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes Add the eggs, sour cream and vanilla to butter and mix well to combine. These are melt in my mouth delicious! You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to. Add the egg and beat until well incorporated. How to Make Chocolate Lofthouse Frosted Sugar Cookies. While it seems that they have been all over my friends’ blogs, I … You’ll need 3 large eggs. In another large bowl using a hand mixer, beat butter, cream cheese, and sugar together until light and fluffy. Preheat oven to 350 degrees. You can thicken it up slightly by adding a tablespoon of powdered sugar at a time to get your desired thickness. I made these yesterday and these were incredible! Transfer to a cooling rack and let cool completely before frosting. These are the best cake-like cookies with delicious butter cream and they look so pretty, too! How to make Lofthouse Sugar Cookies Cream together the butter and sugar on until light and fluffy. Lofthouse soft sugar cookies: This copycat version utterly and completely knock those grocery store look-alikes out of the water. Both baking powder and baking soda are used to provide enough lift in the cookies. These Lofthouse-style sugar cookies are a super pillowy soft sugar cookie made with sour cream. These cookies are super soft on the outside and on the inside. Store in an airtight container separating single layers of the cookies with wax paper. In a smaller bowl combine flour, baking powder, baking soda and salt, Add dry ingredients to wet ingredients. We’ve added a bit more flavor to the cookies themselves and think the frosting pairs well. This will ensure that your frosting remains intact when storing in the freezer. Welcome! Americolor or Wilton both make excellent food coloring that is available where quality baking supplies or sold. Candy canes, starlight mints or other hard peppermints can be used. More About Me …. The only difference with the holiday version frosting is the addition of peppermint extract and crushed peppermints for topping instead of traditional sprinkles. Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, … They can be stored in the refrigerator or at room temperature for up to 3 days. Thanks for such a good one! Vanilla Extract and Almond Extract. Cut down on time by using store-bought frosting. These will be a favorite on the holiday cookie platter! Bake the cookies at 350° F for 8 to 10 minutes. (My prettiest cookies came with using a, Frost the soft sugar cookies with your homemade butter cream (recipe in card at the bottom of the post). Simple almond flour chewy keto cookies that … Are you making the regular or holiday version (with crushed candy canes)? Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or spray with non-stick cooking spray. Ingredients. Makes sure to replace your baking powder and soda every 3 months for best baking results. They turned out perfectly! All Purpose Flour. The classic Lofthouse cookies are known for being soft, and I love that these are the same way. The recipe posted using a cake mix is very good. Makes the frosting richer and is used to adjust the frosting consistency. At least now I can make them myself! If it’s too soft then your cookies will spread and if it’s too hard and cold then your cookies will also be hard. Unsalted Butter. For more details, check out her About page. Lofthouse sugar cookies are the softest and chewiest frosted sugar cookies. Soft Lofthouse Sugar Cookies make great homemade gifts for friends, neighbors and family! Total Time 25 minutes. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Keeps the cookies soft with a silky cakey texture. Mix until butter is light and fluffy looking and sugar is well incorporated. For gluten-free baking we use Bob’s Red Mill Gluten-free 1-to-1 Flour Blend. 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