Transfer to a measuring cup. What you can also do, is make this wine sauce and keep it in the fridge for later use. All photos and content are copyright protected. Prep Time: 5 minutes. I made this earlier this week when you posted the hollandaise recipe. allrecipes.co.uk/recipe/6962/asparagus-with-lemon-butter-sauce.aspx Cook Time: 10 minutes. Asparagus is planted about 10 inches below the soil surface. Arrange the asparagus on a baking sheet. Trim the dry ends off of the asparagus. https://www.yummly.com/recipes/spices-for-steamed-asparagus Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes It’ll take about 5-8 minutes on high, depending on the thickness of your asparagus. Trim the dry ends off of the asparagus. Plus, we have the scoop on that "add corn syrup to the water" myth. 50g cheese. Asparagus starts to appear in April and are available for about 2 months. Prepare a sauce with the remaining ingredients. And the taste was a bit well bad. Stream the vegetable oil into the mixture while whisking. Tasty and easy. https://www.food.com/recipe/asparagus-with-cheese-sauce-90072 Trim the dry ends off of the asparagus. Remove once tender to a knifepoint. Heat 1 Tbsp of the olive oil in a frying pan over medium heat. 60 photos. Prepare asparagus by breaking off the woody stems. Season with salt and pepper. Want more tasty and festive holiday cookie recipes and tips? Bend the asparagus spears near the end and they will break naturally where the spear is no longer tough. Season withsalt and pepper. Remove the asparagus and arrange on a serving platter. Tip: Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. Steam asparagus gently until tender, certainly not mushy. 3 Steam the asparagus: Bring the water in your steaming pan to a boil. Season with salt and pepper. i added another tbsp of lemon and a bit more cayyenne as well. Hi Place the asparagus on the steaming rack. It will be a talking point. ~Elise. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Try 1/2T hot sauce and 1/2T maple syrup. 1 Prep the asparagus: Break off the tough ends with your fingers. Prepare a large, shallow pan (with a cover) with a half inch of water and a steamer rack. Add the water, place the asparagus in the steam basket. Drizzle over the asparagus. STEP 3. Excellent-so much more flavour then steaming it. fresh parsley, salt, whole grain mustard, heavy cream, black peppercorns and 12 more. Remove the asparagus and arrange on a serving platter. I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. Add the sausage meat and using a wooden spoon, toss and break up the meat. If the taste is too buttery, are you forgetting to use enough lemon juice and cayenne? We enjoy asparagus with cheese sauce as a light lunch in spring. Never, ever, again! My sauce came out very think and not so much like a liquid. How to Roast Thin Asparagus. Looking for a new way to prepare your asparagus? Directions. @Tina–can’t wait to try the microwave tip! Transfer asparagus to a colander and rinse under cold water to … Of course, there are so many other ways to serve it: here are some ideas! The classic sauce to serve with asparagus is hollandaise sauce. Put jar of clarified butter into a sauce pan. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. If you used something larger (like AA or extra large) maybe that had something to do with it. Put the egg yolks, lemon juice, salt and cayenne into a blender. I checked some other recipes online, most only called for 8 tbsp butter…will probably try that next time. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. pepper to taste. 2 Prepare the Hollandaise sauce: Melt the butter in a small pot. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Meanwhile, prepare your asparagus. Turn the steam release knob to the Sealing position (or DON'T press the release knob for the newest model). Weâ re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Please review the Comment Policy. Daily baking inspiration for the holidays and beyond! Did I mess something up? Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … Let simmer until the entire jar of butter is melted. For a Maltaise sauce replace the water with orange juice and / or add orange juice and grated orange rind for extra flavour. Stream the vegetable oil into the mixture while whisking. Thanks Barbara, This is an excellent recipe, very, very tasty. It is SO good, and SO easy it made me ashamed of the times I’ve resorted to Hollandaise in a can or a mix. 300ml milk. Serve with Hurry-Up Hollandaise. Place the asparagus in a steamer, or in a sauce pan with a 1/4 to 1/2 of water in the bottom. This Steamed Asparagus w/ Vegan Hollandaise Sauce is a real treat. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Set the asparagus to steam, either with the bottom of the stems in a shallow amount of water or in a steamer, and steam for around 5-7mins, depending on thickness (keep a close eye on it). Pull up a chair! If you want a more rich butter taste, feel free to increase this to 2 tablespoons. https://www.yummly.com/recipes/spices-for-steamed-asparagus Adjust to taste. Meanwhile, start on the hollandaise sauce - put the egg yolk into a blender container along with the cayenne pepper, mustard and lemon juice and blend until smooth. aharry Rating: 4 stars 02/05/2010. Of course, there are so many other ways to serve it: here are some ideas! I didn’t use a blender, but a hand mixer. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Ingredients 2 cups dry brown Jasmine rice 1 head cauliflower washed and cut into small florets 3 tbsp cornstarch 1 bunch asparagus prepared as described below 1 tbsp grapeseed oil plus spray (see directions below) 1/2 cup water 2 tbsp tamari 3 tbsp maple syrup 1 … Perfect for Mothers Day or a special breakfast, or a side for a special dinner! All can be made in 45 minutes or less. Was hoping for something a bit lighter in taste, but adding a couple extra egg yolks helped to tone down the butter flavor. While the weather is still getting over winter but as soon as asparagus hits the shelves this makes a warming snack combined with the taste of spring. Just unseal the vacuum-packed asparagus and make this dish in less than 10 minutes. The Best Spices For Steamed Asparagus Recipes on Yummly | Chicken With A Spark Of Chilli, Creamy Baked Cod With White Wine And A Twist Of Dill, Chicken Breast Stuffed With Asparagus ... Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork. I haven’t tried making hollandaise with vinegar instead of lemon juice, but it should work! Hi Mary, you need the acid in the lemon juice, but you could easily use cider vinegar, or maybe sherry vinegar. YOU'LL ALSO LOVE. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. The sauce needs some heat and some sweet. Now, you can definitely make this recipe without adding the spice or red pepper flakes. Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in color. Submit a Recipe Correction Advertisement. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! Meanwhile, steam the asparagus until just tender. Otherwise I have no idea what might have caused it. still a bit egg tasting and a very bright yellow. Do you love Asparagus? I add probably a little more lemon than this but I like it like that. You likely wash your hands several times a day, but are you doing so effectively? You can eat this steamed asparagus as is, and it’s a tasty way to eat this fresh veggie! It came together so easily, but I did not heed the warning about using unsalted butter and mine came out far too salty. not salt since i used salted butter, which is already very salty. For the Mousseline integrate thick cream into the hollandaise sauce. Martha Stewart is part of the Meredith Home Group. It takes a few tried before you get it right. For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three inches of the asparagus spears. Turn blender down to lowest setting and slowly drizzle in the hot melted butter while the blender is going. Read More. I will try it with cider vinegar and let you know. Press STEAM (or dial) and the + or - button (or dial) to choose 0 minutes. Please try again later. I use a 3 qt. The softly boiled Asparagus served with the milk and melted brie sauce creates a stylish dish. Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. If you use your hands, you will be able to feel where the asparagus spears get tougher and break them at that point. Top with grated Parmesan or Pecorino cheese for an elegant flair. Elegant steamed asparagus served with a Hollandaise butter sauce. Coat with cooking spray, and season with salt and pepper. 1. Taste the sauce and add more salt or lemon juice if needed. The brie is an excellent choice for its natural flavour and mild aroma and it melts into a lovely mess. Add asparagus, lemon zest, salt and pepper and cook for 2 minutes, stirring to get the asparagus … Start by carving out a designated work area in your space. Did you use large eggs? For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Add a couple tablespoons of water to a shallow pan and bring to a simmer. To keep from spattering when adding the butter, leave the cover on the blender and remove the center piece in the middle of the cover (if yours is removable- most are)then you can pour the butter through this opening and the cover will contain the contents as long as you have turned down the speed some, prior to adding the butter. How to Roast Thin Asparagus. Will use this simple recipe again & again. Decant the sauces into 3 serving dishes. Pour the sauce over the cooled asparagus. The timing depends on how thick the asparagus spears are. Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. steamer with a top insert to steam the asparagus. Reduce the heat to medium low and steam the asparagus … Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Grate over a little cheese. Serve with toasted sourdough bread if wished. Transfer asparagus to a colander and rinse under cold water to stop cooking. They can be cooked in water but […] Place on 4 warmed plates and spoon over the meat sauce. Asparagus is at its best from mid-April to the end of June, depending on the weather. Continue to cook, stirring frequently, until the sauce has reduced. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Ingredients. Place the lid on the pot and lock it in place. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. Exposing thin asparagus in direct heat can easily dry it. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/. 25g Butter or margarine. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Cover. Heat on medium until butter starts to melt then turn heat to low. Sorry, our subscription service is unavailable. Drizzle over chilled Steamed Asparagus. Thx! 400g asparagus. Keep everything from your countertops to your dining room chairs germ-free. Add the lemon juice and then the oil in a trickle to the blender on low speed. Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes When the cauliflower has a browned crust, remove it from the oven and toss it in the orange sauce. Thank you, Elise. Print Pin Rate. If the spears are thick, peel them lightly with a vegetable peeler. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. 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