Stir to combine. Serve with a side of blanched lettuce. It is an easy, fast and cheap recipe, but … Your email address will not be published. In a bowl, marinade minced meat with (A) for 10 minutes. Add the noodles and cook for 30 seconds (or according to the packaging). Tried a recipe from Noob Cook? Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. Place in a serving bowl and sprinkle with remaining crispy shallots. May 28, 2017 - Explore Denise Donovan's board "xo sauce" on Pinterest. Any eggs that you don't use that day should be stored in the fridge. Add some water Stir in the minced meat and fry until almost cooked while breaking up the meat with your spatula continuously (so that it doesn't lump together). In a large nonstick skillet bring an inch of water to a boil over medium-high heat. You will fall into love with its sauce aroma and in-depth sauce’s flavor. Drain noodles and rinse briefly with cold water. 4. If making your own XO sauce isn’t quite your speed, you would do well to order it at one of the restaurants around L.A. that has it on the menu. 2. You are just going to love Beef Noodles with … Use a … Drain and transfer to a serving bowl. Top with XO Sauce and sprinkle with spring onions. Fried noodles are easy to use, and the ingredients can be arbitrarily matched. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 50 grams baby bok choy (xiao bai cai, 小白菜), 4 servings Shanghai noodles or fine Mee Suah. Posted July 9, 2017 by Stephanie If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. Required fields are marked *, Thanks for visiting!! Add 80 ml (⅓ cup) XO sauce and toss to coat the noodles. Cook the noodles according to the packet instructions, rinse in cold water, then put them in a big bowl with half the XO sauce (save the rest for another day), and mix. (c){|year|}Lee Kum Kee. The first dish I made with this XO sauce was Pan Seared Scallops with XO Sauce. In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, … Labels: bell pepper , imitation crabstick , noodles , scallion/spring onion , seafood shrimp udon XO sauce 20 comments : Ola November 12, 2012 at 7:39 PM 3tbs mushroom XO sauce 1tsp corn flour, mixed with 1 tbs warm water 400g thin egg noodles, hot ready to serve Spring onion tops to garnis Method Add the oil to a large sauce pan over a medium heat. Set aside. Toss with the XO sauce until well coated. Pour 1 tablespoon of shaoxing into each bowl. Last week, I share a full tutorial on how to make HK style XO sauce. When you are hungry, you can have a plate at any time, which will definitely satisfy your stomach. Add in the drained noodles/rice vermicilli and carrots. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Stir fry until the meat is cooked on the surface, breaking the mince to smaller pieces using a frying turner/spatula. Test from 5 minutes to ensure the right state of “doneness”. May I know how much more to use? Serve with a side condiment of XO sauce. They can be used for breakfast, lunch, dinner, or supper. A rich and flavorable XO sauce is a great condiment for noodles and dumplings. Spoon some XO sauce on the egg and a little around the noodles. It should be used sparingly, as a little goes a long way. STEP 2 Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Heat up 3.5 cups of vegetable oil in a pot. Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese. H ello everyone. Place in the fridge overnight. Set aside the cooked minced meat topping. The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week. This is the XO Sauce version of Zha Jiang Miang (Chinese fried meat sauce noodles). Boil the soba noodles according to the instructions on the package, usually about 6 minutes. In a pot of water with some cooking oil added, blanch baby boy choy for about 20 seconds, followed by noodles according to timing indicated on packaging. Stir-Fried Rice Noodles with Beef in All-Purpose Marinade. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Add diced mushrooms and marinated meat. Recipe by Lee Kum Kee. Transfer meat noodles to serving dish and top with blanched greens and spring onions. These are two easy stir fry recipes wtih XO sauce. Blanch lettuce until slightly wilted. Mix garlic with seasoning mix and add hot water. Stir fried minced garlic, ginger and onion. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. Set aside. The result tastes gourmet, thanks to the XO Sauce. Set aside Heat up oil in a pan. Mix noodles well and enjoy! This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4 What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 Add noodles and cook according to package directions or recipe directions. Do check out the recipes gallery for cooking inspiration. 6. (Read more about ...). It is a flavor enhancer, a riot of glutamates. Serve with … Blanch lettuce until slightly wilted. In the same wok, fry the onions until fragrant. It definitely makes a quick and balanced one-dish meal with the blanched greens at the side. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. What is XO sauce XO sauce is a … All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Drain and rinse the noodles with cold water to stop cooking. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Heat oil in wok and add shallots & ginger; stir-fry until shallots are softened and fragrant. Your email address will not be published. Home cooks often use it as the chief flavouring for fried rice. Instructions STEP 1 Place the scallops and the prawns in separate bowls. Mix the sauce ingredients together in a small bowl and set aside. Add minced garlic and stir fry for 30 seconds. Drizzle sauce over cooked noodles and mix well. A seasonal XO sauce and oyster sauce dry noodle. Add the dressed Chinese broccoli and the gooey egg. I double the XO sauce recipe and keep a jar in the refrigerator so I can whip this up whenever I’m home from work late. Mix the noodles with the noodles sauce. Pour in enough water to cover. Drizzle sauce over cooked noodles and mix well. Instructions STEP 1 For the seasoning sauce, combine the ingredients and set aside for later. Soba noodles (Japanese All Rights Reserved. Bring a small pot of water to a boil. Using thongs, lift the noodles from the water and add to the pan with the XO sauce. Post a photo on instagram & tag @noobcook + #noobcookrecipe! XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Oodles of noodles with XO sauce and crispy Chinese sausage. Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Ingredients Serves: 1 Main Ingredients 1 tsp garlic Add it to rice, noodles, fried rice, and much more to boost the taste. Beef Noodles with Spicy XO Sauce is a Savory tender beef stir fry with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts. So, whether you are craving noodles or have a hankering for some stir fried rice, you can … Some XO recipes call for prosciutto or jamon however I don’t think that’s necessary. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami! Cook the noodles in boiling water according to package directions. Drain and transfer to a serving bowl. It always handy to have a bottle of XO sauce in the kitchen, where it can be eaten on its own as a condiment or used in stir-fries. XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Mix noodles well and enjoy! Blanch the noodles in boiling water till softened. Add the noodles and stir-fry for 1 minute or until charred in colour. Just like the last Hong Kong-made Nissin noodles that we tried, we got this one from a Wellcome Supermarket on a trip to Hong Kong a few months back. Enjoy the best homemade easy and tasty XO sauce recipe! The XO sauce soup base complements the noodles and the overall impression is that they are extremely tasty and would buy again. Add your crispy fried flat mushrooms and serve. Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Noodles with XO Sauce gives you a spicy and seafood-based dish where you can feel free to make your own meat or vegetable additions. See more ideas about recipes, ethnic recipes, asian recipes. Add the remaining tablespoon of oil to the wok and stir fry the ginger, red onion and pepper for two minutes until it smells fragrant, and then add the pak choy and stir again to combine. For today’s review, we will be trying out something from the 852, the Nissin Spicy XO Sauce Seafood Flavor (Chinese: 日清食品出前一丁XO酱海鲜味杯面). 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