I tried these muffins.. I’m so glad you enjoyed and were able to combine the recipes, too. I’m so so glad you enjoyed, and love the addition of oats to the batter, I’ll have to give that a try! no idea about microwave. Thank you so much, really excited to give it a try! Don’t you love when you already have everything to make a recipe? I love that you made them with your 3 year old! They are so fluffy and light! Add other ingredients in this mixture as well: whole wheat flour, oat bran, baking soda, cinnamon, ground nutmeg, ground ginger and salt. Thanks so much for commenting and rating! I used an egg substitute and maple syrup instead of white sugar. Required fields are marked *, Rate this recipe So happy to hear! I’d recommend doubling (or x1.5) the recipe for your group of 30. ★☆ I must say it was delicious. It will taste more like coconut. Thanks again. Be sure to use a very ripe banana for the best natural sweetness—there are no added sugars in this muffins, so you need those natural sugars. Thanks do we need to grease the muffin tray and the muffin liners before pouring the batter? Can’t wait to hear how they turn out! A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. Next time I will chop up the carrots a little smaller to avoid him picking some out. I recommend adding oats to the batter and 1/4 teaspoon extra cinnamon on top, and bake it for and extra ten minutes. Filed Under: BAKING, BEGINNER BAKING, CARROT RECIPES, KIDS CORNER. The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. So fun! Thanks for your lovely receipe. Made these the other day…simply the best eggless carrot muffins i have tasted so far, Made these the other day…Simply the best eggless carrot muffins i have tasted thus far. I substituted whole wheat pastry flour and omited the nuts. It came out well.. This comment has been removed by the author. Any specifik cups? OH! Cup measurement? So glad you enjoyed, Candy! We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. These are really good! I know because I never measure my bananas or carrots and each time my husband raves about them. Can you tell me where in Singapore can I buy a muffin tray which holds small cupcake liners as small as 6cm approx. I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. Thanks for commenting! Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Can we bake it as a cake instead if muffins? Thanks so much for commenting and letting us in on your delicious swap! Delicious!! June 26, 2014 by Raks Anand 100 Comments /. This one includes the sugars. . I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. Hi Raksanand, Thank u for this wonderful recipe. But yeah? The recipe made 3 dozen mini muffins and I baked them for 14 minutes. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. Add 3/4th to batter and top the remaining. My 2 year old loves them. As the muffins contain no refined sugar, they won’t last as long as regular cakes. I also added walnuts to the mix and topped them with streusel and flaked almonds. Delicious. I also omitted the nut topping cause i didnt have any. Hi I love your recipes. Stir in the grated carrot and raisins. And once again, thank you for sharing, it’s gonna be my favourite banana muffin. Thanks for the recipe.. Rak, I am so happy ;-);-);-) its taste really superb. Do not over mix. I’m so glad you enjoyed them, Sabrina! . Can u pls explain how? I hope this helps! Thanks so much for commenting! Auto-renews at $4.99/mo. Don’t overfill the muffin cups. You can serve topped with butter, applesauce, apple butter, or jam (especially for older kids!) Cut off the brown sugar completely. The whole family loved them! Moist light and delicious! Made these muffins and they were soft and fluffy and yummy!!! Any specifik cups to be used? Its was so easy and fun and delicious! Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast. Plz advice. Gently stir in the shredded carrot and mashed banana. Add flour, banana, egg, milk, carrot and honey in a bowl and stir until combined. https://www.egglesscooking.com/eggless-baking-recipes/eggless-muffins Today I used my microwave oven for muffins. I added some raisins and a dash of nutmeg and ginger. Using butter will give slightly different texture. So light and fluffy and just perfect! And can I use APF instead of wheat..if yes what qty can I use? I am so excited to try this recipe! It’s delicious. The carrots! Happy to hear you enjoyed them, and love the additions! Hiiii – happy Monday! I tried these over the weekend and they turned out delicious. Thanks for commenting, Joanie! Plz share how many minutes should keep in microwave oven ? We prefer to prepare Banana Carrot Muffins as they are individual portions and don’t require slicing. Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. For the butter, measure it solid, then melt. if we use granulated, it is very difficult to dissolve it just by whisking right…, I used fine grain. But we doubt anyone’s ever been able to wait a day before eating them. That’s so sweet, Fatima! Was done in a jiffy and they are perfect. Keep up your blogging !!! Also, not ripe bananas are hard to mash properly and won’t mix properly into the batter. Muffins came out very well and tasty… Thanks for the recipe…. Definitely using this recipe on a regular!!!!! Wow!!! Great muffins. 5 from 2 votes. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. So sofffft. Learn how your comment data is processed. Carrot, Banana & Sultana Muffins. Add to the egg mixture and mix until just incorporated. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. While apple and carrot cooking, place banana in a large bowl, mash with a fork. This recipe is perfect. Definitely adding to the rotation for ripe bananas. Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. Blog religiously loved all your recipes I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:), can i use beetroot instead of carrot ?dont have carrot currently . . It didn't come as spongy as its in your pic. Your email address will not be published. Looks so good, healthy too….very tempting muffins. While I was making these, I noticed my dough was not as runny as yours. Since curd this is eggless recipe, curd cannot be replaced. Be sure to not overmix so hopefully they’ll be just as light and airy. Any mould should work – non stick or aluminum. YES! However it didn't cook in the middle. Remove the muffins from the tin, and leave to cool on a wire rack. Seriously my new favorite! Was looking for a great way to use up some extra carrots and bananas and I think I landed on a hit!! On low speed and with the mixer running, add oil slowly and beat until combined. Can I add nuts to this recipe and how much TIA. Sift the flour, salt, baking soda and spices. Put into lined or sprayed muffin cups. Totally delicious! Keeps good at room temperature for 2 days. Your email address will not be published. Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. Thanks for sharing! Please add more such vegetarian/vegan baking recipes.-SR. Can I replace oil by butter or coconut oil? The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. Can pls explain about electric oven & microwave ovens. I love your additions – YUM candied ginger! Would give ten stars if I could!! I’m glad you both enjoyed them! Thank you for a gorgeous recipe ?? So glad to hear you enjoyed! Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. let us know the amount of curd used in the recipe. Stir the wet ingredients into dry ingredients until just mixed. Tried today…came out fine..but sugar was very less so topped it with sugary gajrela…also I think if we add toasted carrots instead of the raw ones, it ll taste much better, Even after 40 mins after 350f the cakr has not baked.it's gory.I went by ur measurement.bt added little of sugar extra for taste.any comments. Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. I’d love to hear how they turn out! Just made these (without the pecan chips for my picky son) and we all LOVED them. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins Stir just until all the dry ingredients are absorbed. They say these yummy muffins are best made a day in advance. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! For this recipe, 1/2 cup will equal one stick of butter. The ingredients column does not have curd. How many grams is 1 cup? Lastly add carrots and fold (mix gently) the mixture so that carrot is mixed with the batter. The muffins look perfect, cannot say it is made from wheat flour. Simplest One Bowl Gluten-Free Banana and Carrot Muffin recipe. Just wondering what I could replace the pecan chips with??? I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. I HAVE to make them again this weekend now, the craving is too real! – I’m going to have to try them out next time I make these! And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. 1/3 cup chopped nuts will be perfect. . Notify me of follow-up comments by email. I have no egg allergy but wanna try something different. It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! Since the cups are small mayby a muffin tray which can bake around 24 cakes simultaneously. In another mixing bowl, using a whisk mix well curd and oil. Stir in chocolate chips. I am Raks anand, writer and photographer of this recipe website. This is an amazing recipe! Please tell me. Let any leftovers cool completely and store in an airtight container. Transfer the batter to the muffin pan, filling the holes ¾ of the way up. Incredibly easy to make and super moist. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Thank u so much. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. Muffins were fantastic. Option to add pumpkin, apple, nuts, etc. Then add the sugar, applesauce, vanilla and shredded carrot. It wont hold the shape, so you need a muffin tray or atleast a stiff muffin liner with rim. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! Aren’t they amazing?! I’m happy to report that these muffins freeze beautifully! 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