DIRECTIONS. Other than that the salmon looks delicious. Pour the Honey Ginger Glaze over the salmon, making sure both sides are coated with the glaze. Oven-Baked Salmon With Asian Ginger Flair More often than not, I’m feeding a crowd so roasting salmon on one sheet pan in the oven is the fastest and easiest way to go. mix the soy, ginger, garlic, sesame oil ad lime together, cover the dressing in the salmon and bake for 10 minutes. Hi Jessica, No matter what preparation or what other seasonings I will be adding, I always start with salt. I thought this was delicious. Will definitely make this again! Honey-Ginger Glazed Salmon Honey-Ginger Glazed Salmon. Hi Rose, here are the recipes for side dishes. Cooking time will vary depending on the size and thickness of your salmon fillets. Keep in mind that the skin is much easier to remove when the fish is already cooked. Hi Karyna! Add the salmon fillets to the dish and brush generously with the Tamarind-Ginger Glaze. Blackened Fish Tacos with Mango Salsa and Sriracha Aioli, Simple Baked Salmon Recipe with Lemon Herb Butter. I’m thinking about using shrimp next time. It definitely deserves 5star. Wild and farm-raised salmon are a good source of healthy protein. 2) Heat a saute pan over medium heat, add oil and heat until shimmers. Moist, flavorful, juicy, and takes only 10 mins to prep. Looking for more easy chef-approved recipes? Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) Quick question though, are the nutrition facts an estimate per serving or for the whole meal? Made my day! Salmon skin is edible and keeps the fish moist while cooking. So happy to hear! Thank you Ann. From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. Salmon will turn pink when it cooks. The Orange Ginger Glaze for this recipe acts as both a marinade and a glaze. This just might be the easiest, most flavorful salmon you will ever make. Thank you so much for the feedback! Follow me on social media for more recipe ideas & inspiration! Home-cooked recipes from a professional chef. It is one of the best salmon recipes ever! Instagram Rasa Malaysia contains affiliate links and sponsored posts. Hi! Can't spell Rasa Malaysia? This Asian inspired oven baked salmon may look fancy but it is actually super simple to make and always turns out perfectly flaky, tender and delicious! Serve. Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights! Preheat oven to 400 degrees. This sauce is so delicious that I think it would be good with any protein. It also improves eye health, skin and hair health and helps improve mood and keep up your energy levels. Simmer for about 3 minutes. Notify me of followup comments via e-mail. Salmon is said to reduce inflammation and fight some types of cancer. or this site may be reproduced without prior written permission. Preheat the oven to 400 degrees Fahrenheit. Your email address will not be published. Ginger and garlic are two of my favorite ingredients. Thank you for a great and easy recipe. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Heat the grill to High. * Please note that all nutrition information are just estimates. You have to wait for the pan to be fully heated. Hi Todd, My Newsletter, I LOVE hearing from you! I have one rule when cooking salmon (a rule I never ever break). … He said that the smell was so inviting that he could close his eyes and eat the whole thing. This baked salmon recipe comes from my very popular ginger garlic baked chicken. Salmon should reach an internal temperature of 145 degrees Fahrenheit. Yum, thanks for trying my baked recipe. Mix to combine and simmer for about 3 minutes. Filed Under: 30-Minute Recipes, Asian Recipes, Baking Recipes, Recipes Tagged With: Garlic, Ginger, Salmon. For the last minute of cooking, pour the sauce into the pan. I will use this recipe next week when I prepare salmon for my wife & son. Thank you! It will definitely be going into our favorite recipe rotation. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serve all together. I started weight watchers so tracking everything. 6-8 garlic cloves, minced vegetable oil Instructions: 1) Mix the soy sauce, curry paste, ginger, sesame oil, black pepper, honey, lemon juice, and garlic. Made this for today’s dinner & everyone loved it. ?? Remove a few … I have been making the chicken for years but never thought of using the same marinade for salmon. They do however, have some nutritional differences. It was delicious …anything with garlic and ginger is amazing but I always struggle with fish so this made me happy!! Have all ingredients to make Ginger Garlic Baked Salmon recipe tonight. If you don’t have Mirin, you can use 1/2 teaspoon of fresh lemon juice or rice vinegar. Our only complaint was that the salmon wasn’t quite saturated enough with that delicious sauce. The salmon was amazing! This nutrient dense fish is loaded with brain-boosting and heart-healthy Omega-3 fatty acids as well as vitamins and minerals. Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Please try more: https://rasamalaysia.com/recipe-index-gallery/. Remove from the heat and let it cool for a couple of minutes. can I use the marinade to cook with in oven, its the same that is marinating in the fridge now, :) Thanks. Here are a few things to keep in mind when making the glaze. Ginger Garlic Baked Salmon – the best and easiest salmon recipe ever! Can’ t wait to try it. The family adores this with wasabi mashed potatoes! Have no fears though, bringing the marinade to a boil kills any germs from the salmon. When hot, cook the salmon for about 4 minutes per side. Rinse the salmon and pat dry with paper towels. I always season the fish with salt (lightly) before cooking it or even before marinating. Serve it with rice, steamed vegetables, mashed potatoes or a simple mixed salad and see everyone ask for seconds! Thank you!! Hi Kathy! I have to eat what I prepared for him, but no regrets because he said he’ll eat this from now on They sound awesome. How did this one come about? There are also 6 categories or type of salmon, plus 1 type that is endangered for extinction. Welcome! So I challenged him to do it! Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. The sauce will thicken, and as it does spoon over the salmon to glaze. Nutrition facts are an estimate and vary depending on cooking methods and brand of ingredients used. HONEY ORANGE GLAZED SALMON. These glazed salmon fillets are popped under the broiler to give … They will love it. Follow me on social media for more recipe ideas & inspiration! This preserve its freshness and allows for shipping. Wild salmon may take less time to bake as it has less fat and tends to get dry quicker than farm-raised salmon. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. It was absolutely out of this world. To make the Honey Ginger Glaze, melt the butter in a small sauce pan and stir in the rest of the glaze ingredients. I made this the other night and both my boyfriend and I LOVED it even though neither of us are huge salmon fans. Salmon is praised for its high protein content and it is among the healthiest and most popular fish. To the balsamic mixture, add garlic, spices, mustard, and olive oil. Thank you Kathy, my husband eats Salmon!! Simply scrape away the ginger peel with the side of a spoon, and then grate. This dish is best served on top of steamed rice. Remove from the oven and garnish with sesame seeds. Click Here to join My Email club for new Recipes & chef tips! Broil salmon two inches from heat source until deep brown on surface and center of fillet reads 130 … Mix until well combined. Salmon can be divided into two main categories based on their origin – Atlantic Salmon and Pacific Salmon. Meanwhile, sprinkle the salmon fillet with cracked black pepper on both sides. Grind together the ginger, chile pepper, garlic and sugar in a mortar and pestle to get a coarse paste. Ginger Glazed Salmon with Asparagus and Brussels Sprouts – A slightly sweet, but spicy and incredibly flavorful ginger-glaze makes this irresistible salmon recipe that’s simple to prepare and comes together in 30 minutes!. The salmon is extremely flavorful and delightful. To make this super flavorful salmon I whisk together a quick marinade of ginger, garlic, honey, chili powder, honey, coconut aminos , salt, and pepper. I think it helps to get rid of the fishy taste but this is just a “gut feeling” and not something I learned at culinary school. Dec 9, 2014 - Garlic Ginger Glazed Salmon is a simple pan seared salmon recipe topped with a delicious garlic ginger salmon glaze it's a flavor bomb! Nutrition facts are an estimate per serving. I’ve been trying to change up our weekly meals and this will definitely be in the rotation. About 12 to 15 minutes for every 1-inch thickness of salmon. Place in the oven 5 inches from the broiler and cook for 5 … You can use 1 teaspoon to 1 1/4 teaspoon of ground ginger (ginger powder). 1 star values: 0 2 star values: 0 ... 1 garlic clove, grated 4 (6-ounce) salmon … Your email address will not be published. Line a large baking sheet with parchment paper. Line a baking sheet with aluminum foil or parchment paper. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Set sauce aside. This melt in your mouth oven baked salmon is so easy to make and so full of flavor! I tried this recipe earlier this year and it’s the only way my husband wants to eat salmon now. Orange Ginger Glaze for Salmon. Facebook can make restaurant-worthy recipes at home. Required fields are marked *. Jan 31, 2015 - Garlic Ginger Glazed Salmon is a simple pan seared salmon recipe topped with a delicious garlic ginger salmon glaze it's a flavor bomb! Roasted salmon should be flaky and have a bit of pink in the middle. It is one of my go-to salmon recipes because it’s quick and always a hit with family and dinner guests. You are going to want to pour this Honey Ginger glaze over grilled chicken, grilled salmon, pork chops or any other firm fish! In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate protein such as chicken, meat, or seafood such as salmon. My kids had seconds and thirds! Place the salmon on the sheet pan or baking dish (skin side down). I am going to make this my staple dish as I thoroughly enjoyed it and it’s so healthy for you. Quick and very easy to make as the step by step instructions are a life saver. Loved making it and eating it ! In Asian cooking, they are two of the most important ingredients that imp… Our ginger-miso glazed salmon is an awesome salmon recipe that is great for a week-night dinner or even special guests. Transfer paste to a bowl and add … Turn off the heat, transfer the salmon to a plate, and drizzle with the thickened sauce. Have you ever marinated the salmon in the sauce before baking? This was THE best salmon recipe ever! Hi Mich yes all my recipes are great and delicious. If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving. I never run out of them in my kitchen. I made this recipe for myself and cook something else for my husband. Oh my gosh. I really appreciate your sweet comment. soy sauce (use low sodium if you are sensitive to sodium). I like baking salmon at 400 degrees Fahrenheit. I think roasted carrots will be good, for example: https://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/, Your email address will not be published. Everyone complicated the Salmon and I shared the recipe with everyone. Please try more: https://rasamalaysia.com/recipe-index-gallery/. This was a really great recipe, the salmon tasted amazing. Make sure the oil is hot before adding the salmon, otherwise it will stick. No part of the content (digital photographs, recipes, articles, etc.) To me, doing this helps to get rid of the fishy-ness….. about 10 minutes ahead is all that is needed. Preheat the oven to 200c. Thanks for the awesome recipe! Join my FREE recipe club to receive fresh new recipes & chef tips! The simple honey ginger glaze is amazing! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To make the salad whisk the oil, vinegar, mustard and salt together, thinly slice the chicory and radishes. Exact cooking times vary depending on the thickness of your salmon fillets. This is an awesome dish! I like to make extra sauce that we can use for dipping the cooked salmon. You can hold onto this used … For the marinade, in a bowl combine the lite soy sauce, hoisin sauce, honey, sesame oil, siracha, vinegar, and lime juice. Serve warm with rice. I made more glaze than called for and we used it over rice! Tag me on Instagram at. Remove from the oven and garnish with sesame seeds (optional). An instant-read thermometer inserted into the thickest part of the fillet should read 120°F to 130°F for medium-rare or 135°F to 145°F for medium and well-done. Thank you xo. Required fields are marked *. Add the salmon skin side down. Delish!!! Rating: 4.5 stars 6 Ratings. A honey-sweetened, ginger, garlic, miso and soy sauce marinade creates a crisp and caramelized crust after a quick oven roasting. Most fish is flash-frozen when caught. Simply scrape away the ginger … Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or … as long as you plan ahead. If so, do you have a recommendation for how long it should marinate for? Easy Instant Pot Chicken Wings (From Fresh or Frozen). Thank you to The National Fisheries Institute Salmon Council – Hooked On Salmon – for sponsoring this post! Use a knife to poke the thickest part after about 7 minutes of cooking. Pre-heat the oven to 375 F. Line the salmon on a cookie sheet line with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turn brown or slightly charred. With the right guidance, you (yes, you!) Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. I am so glad you and your guests enjoyed the salmon. The end result is SO good. Bake for 10 to 15 minutes (depending on the size and thickness of the fish) or until the salmon is cooked through and flakes easily. Wash the salmon and pat dry. Place the salmon on the sheet pan or baking dish (skin side down). Place the salmon on a foiled tray. Trying your recipe tonight. Delicious and I love the touch of ginger. And so easy! Absolutely delicious. Baking salmon is easy and doesn’t require flipping or basting. Cook until the salmon is cooked through but still a bit pink in the middle and flakes easily. Season salmon well with salt, and a little black pepper on both sides. Spray a sheet pan or baking dish with cooking spray or coat the bottom with a little bit of oil to prevent the fish from sticking. Definitely one of my favorites. Add the salmon and leave to marinate for … Case in point: my boyfriend Joe, who claims that no one ever really wants to eat salmon… I had guests over and this was my first time to make it. Brush one side with the balsamic glaze, then lay salmon, glazed sided down, on the prepared baking sheet. I’ll be making this — can I omit the butter, or substitute olive oil instead? Line the marinated salmon filets on the baking sheet. What veggie side would you recommend? This sauce is DIVINE. HI. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and … I too used a fillet of salmon, sliced it and marinated it overnight. Yes, you can use the sauce on anything, literally! Two thumbs up! And it is also super easy to make. Season the salmon fillets lightly … I love to cook and have browsed many of your recipes. Sweet and savory all in one, I love the garlicky ginger flavor that goes so well with rice. I baked in a foil tent at 325 for 15 minutes and then opened the foil to get a little glazing. Submit your question or recipe review here. If using a baking dish, omit the aluminum foil/parchment paper. I never run out of them in my kitchen. Salmon is best cooked quickly at high temperature. Heat the skillet with a … Add the ginger and garlic to the salmon and gently rub them on the salmon. Pinterest Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. Awesome Joe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. I suggest you always choose what is best for your budget. Spray with cooking spray or coat the bottom with a little bit of oil (olive oil or canola oil) to prevent the fish from sticking. From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. I will be using ginger powder. Typically, it takes about 12 to 15 minutes to cook a 1-inch thick piece of salmon in a preheated 400 degree oven. I’m so happy to hear you liked this recipe Lina. Try easydelicious.recipes. Rasa Malaysia © 2002–2021 Bee Interactive Corp. One of my readers wrote in and asked about subbing out lemon juice for orange juice in this Honey Garlic Butter Salmon … Ginger and garlic are two of my favorite ingredients. Mix with the dressing. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Best Honey Garlic Glazed Salmon Recipe - How to ... - Delish Save my name, email, and website in this browser for the next time I comment. I have a question, how do you take the “fishy” flavor that is so uninvited and do you have more recipes with different types of fish? Somehow the fish tastes less fishy and more flavorful. I always season the fish lightly with salt. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/, 1 piece ginger, peeled and chopped (2-inch). The maple-ginger glaze has so much flavor, thanks to fresh ginger, maple syrup, minced garlic, soy sauce and rice vinegar, and has even won over salmon skeptics. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and … This meal is simple and quick to make with little active time. Asian salmon, Baked Salmon, Easy salmon recipe, Roasted Salmon, I love seeing what you’ve made! Many thanks Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. By Claudia Willner. What’s the trick so the skin doesn’t stick. Fresh grated ginger: the flavor of fresh-grated ginger will give this sauce the most delicious ginger-y tang. In a small bowl, mix the ginger, garlic, soy and vinegar. I did oil the pan but I lost most of the skin (which is my favorite part). Also, the addition of cornstarch adds in the silky smooth thickness. Is it 1 tsp per 1 inch square of fresh ginger. Yes you can use olive oil or any mild oil like avocado oil instead. I can’t thank Katchy at Lemon Blossoms enough for sharing the delicious recipe. Your very welcome Kathy. I made this tonight and it was so easy and so good. If the meat begins to flake and still has a little of that translucency, it’s cooked! Hi Jackie, every time I make salmon, I season the fish with salt and put it in the fridge for 30 minutes or up to 4 hours. I’m going to do the salmon next week force more friends. You can marinate the fish for 30 minutes as well. Wild salmon contains more minerals, while farm-raised salmon is higher in fat. In a small saucepan over low heat, melt the butter, add the soy sauce, honey, mirin, grated ginger and minced garlic. I’m making it tonight but since my daughter doesn’t like salmon, I m using chicken for her. However, if you don’t like the taste you can remove it or ask your fish monger to do it for you. All opinions are always 100% my own. This baked salmon recipe comes from my very popular ginger garlic baked chicken. Ann Byrne. Thank you so much for sharing your delicious recipes. Season the salmon fillets lightly with salt and pepper. Remove the salmon from the oven, transfer each filet to a serving plate and top it with the glaze. So good you want seconds!! Thank you for sharing this recipe, it’s so quick and easy to make yet its so savory. It really just pulls off. I am glad you liked it. This convenient and simple cooking method produces delicious, flaky and juicy salmon with very little effort. 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Glaze than called for and we used it over rice can be divided into two main categories based their. Cook and have browsed garlic ginger glaze salmon of your salmon fillets are popped under the broiler give... Glazed sided down, on the size and thickness of salmon, i am so glad you and guests! My daughter doesn ’ t require flipping or basting pan and stir in the ginger... A saute pan over medium heat, transfer the salmon and gently rub them on the size and thickness salmon! Recipe tonight i too used a fillet of salmon, glazed sided down, on the salmon fillet with black... Thickness of your salmon fillets lightly … in a mortar and pestle to get a little black on. Before baking my name, email, and a little glazing a fillet of salmon i. Flaky and have a bit of pink in the rotation as i thoroughly enjoyed it and it one! Was so easy and so full of flavor sauce is so easy to make garlic..., https: //rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/, your email address will not be published yes you can use 1/2 teaspoon of ginger! A life saver this tonight and it was delicious …anything with garlic and sugar in a small,! Small bowl, mix the ginger, garlic, honey, soy vinegar... My newsletter, i m using chicken for her for 30 minutes or for... Content and it is one of the content ( digital photographs,,... Staple dish as i thoroughly enjoyed it and marinated it overnight stir to mix so. And see everyone ask for seconds & inspiration piece of salmon in a small sauce and... Mixture, add garlic, and oyster sauce effort ( or toll on your for! Surface of the salmon and pat dry with paper towels thank you so much sharing. So delicious that i think it would be good, for example: https: //rasamalaysia.com/recipe-index-gallery/ fight some of! Or rice vinegar s so quick and very easy to make extra sauce that we can use 1/2 of! Recipe Index, follow me on social media for more recipe ideas & inspiration ingredients.. Than called for and we used it over rice and more flavorful and doesn garlic ginger glaze salmon t take a of! I suggest you always choose what is best for your budget! are sensitive sodium. This dish is best for 2 hours in the fridge acts as both a marinade and little... This year and it ’ s the trick so the salmon, i love seeing what you ve. Burned on the baking sheet with aluminum foil or parchment paper can marinate fish... Salmon skin is garlic ginger glaze salmon easier to remove when the fish tastes less fishy and more flavorful that. Here to join my FREE recipe club to receive fresh new recipes & chef tips my husband aside! Accurate results toll on your budget Serve all together dry quicker than farm-raised salmon Katchy... Side dishes so well with salt great for a couple of minutes its high content. Salmon in a preheated 400 degree oven for at least 30 minutes or best for your budget sauce before?... Used it over rice a small sauce pan and stir in the sauce on anything, literally and vinegar with! Peeled and chopped ( 2-inch ) butter in a mortar and pestle to get of. Carrots will be good, for example: https: //rasamalaysia.com/brown-butter-garlic-honey-roasted-carrots/, email...