I wanted to know if i wanted to make just one 8″ or 9″ cake how would i change the measurements? It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. hi chelsea if i wanted to use whole eggs, like your small batch marble, what would the conversion be for using whole eggs? Does the buttermilk for the chocolate part of the marble need to be room temperature as well? And I can then you much cake flour I need? Womp womp! Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. I’m so happy to hear that!! Hi Chelsey! Haha. It should still turn out though, I’d recommend adding maybe 1/3 cup of cream peanut butter to the batter if you plan to try it Add the peanut butter when you add the butter! Birthday Boy. so sorry about that, it’s a typo! Fitness Goals : Heart Healthy. I loved the chocolate swirl, but I’m also a huge chocolate fan! . My husband is a marble cake aficionado & said this is the best one he’s had, bar none! Also can I substitute the oil for butter? I share a really great batter calculator here, which helps you figure out exactly how much batter you need for different sized tiers. Everyone LOVED the cake! Pour in egg whites, and mix on low until just incorporated. (also would a 6 inch on a 9 inch look nice). Thank you for the detailed recipe. It will be a 2 tiered cake. or several weeks if you keep it in the freeze <3. I would like to use this recipe for a two tier (6″ and 8″) cake that is three layers for each tier, would I do a recipe and a half in order to make this? If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. You can try frosting it with a swiss merignue or italian buttercream <3. If possible, I’d recommend baking multiple layers in shallower pans <3. If so, how many does it make, temperature and time to bake. The recipe yields one loaf cake, if you need a bigger cake then just double the ingredients. Hi. Quickview. Call your local Meijer in advance and our talented decorators will make you a delicately designed cake with your choice of cake and i... View Details $ 17.99 Each $ 17.99 Each Out of Stock. maybe try placing them on a lower baking rack in the future <3. But I decided to give it a try. Just be sure to line your pan with parchment paper and use lots of non-stick spray or butter flour Hope that helps, happy baking! Very good and my husband, who doesn’t like lemon cake, was looking for the leftover tonight! Kids & grandkids came for an outdoor social distance celebration. Wondering if you could help me. I don’t recommend it! I’d love to hear how this turns, please let me know!!! Starting at $13.99 See More. I’m so happy to hear that! Hi! For every cup of AP flour the recipe calls for, use 1 cup + 2 TBSP of cake flour. Hope that helps, happy baking! can the fudge swirl be made with Nutella or some sort of hazelnut chocolate spread? Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. so happy to hear you and your family love this recipe! Did I do something wrong? My boyfriend loves marble cake and i intend to use this recipe for him for Valentine’s day! I have a question about the amount of flour. I have 2 6” pan and was wondering if you could help me with showing the correct measurements for this. Shop Meijer for Cake at great low prices today! Flavor batters smooshed together with no real marbling. Thanks for the recipe ? You sure can! Or if you have a marble loaf cake recipe? I’ve used wheat flour in muffins, pancakes, and waffles but not in cupcakes. It will change the texture of the vanilla cake a bit, and cause it to bake a bit differently! You can definitely skip the chocolate fudge swirl if you think it’ll be too much for your taste ?? Pantry. Be sure the chocolate drops are relatively spread out. Is there any reason why the cake would get sweeter? 17 ratings 3.5 out of 5 star rating. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. I changed the process at the end and instead of letting it cool at room temperature, I let it cool for about 10 minutes and then wrapped each layer in plastic wrap and put in the freezer for 2 hours, took it out and frosted the cake. Serves 12. It was a decision driven from frugality, but it … Browse our suite of goods in Cake! I cut this recipe in half and used it as a cupcake recipe. I used three different types of buttercream to create a fun squiggly pattern. Hi, could you please let me know how many times i should do the recipe for a half sheet single layer cake? Call your local Meijer deli or bakery to place your order today! Grand Chute; 3801 N. Richmond Street. Reply. Hope that helps, happy baking! My idea of what a good marble cake should be - tender and tea time easy - comes from the many homemade marble cakes my aunt baked as a child. look like this, https://marmeladlimetbex.blogspot.com/2012/10/marble-patterned-cake-recipe.html. Leave the batter out at room temp, and bake them as soon as the other layers are done <3. I’m sooooo excited to try this! Three grams off can make a difference. I am a big fan of it!! Baking it April 11 so any help would be great. On this recipe, it says “30”. my cake recipes sometimes stick to the liners when people try to make them into cupcakes, so that would be my only concern! Reduce sugar: for each cup, decrease 0 to 2 tablespoons. For sure! Or do I need to make any adjustments? This marble cake is moist and yummy and when I served it to my family, it was gone in a few seconds. I generously filled the cake with icing to get more height and it ended up being fine but next time I will bake 3 layers instead of 4. Do you think cutting the recipe in half would yield enough batter? So sorry for any confusion Nadine! It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. This cake turned out very dense for me, like a sponge cake. I’m planning to make a Spider-man cake for my brothers birthday tomorrow and have to try this recipe! Hi! Have you ever made this into cupcakes? I was following along so I didn’t check the directions. Order your cakes and party trays for any special occasion or game day event. Or does it not have that dark chocolatey taste? I’ve made a few before and its always a hit! So 3 1/4 cups flour 390 g but your measurements sugest 3 1/2 cups and a half a stick of butter weighs 113g but your measure sugests 1/4 cup im probably wrong no great math wiz here but if you could help would love to make this cake. A little bit of cracking is normal, and happened to mine too! Here’s the link: https://chelsweets.com/2017/03/28/chocolate-ganache-drip-recipe/. Simple Marble Cake. Once all the different components of this cake are ready, begin to assemble the cake! The trick is to bake at a lower temperature. This cake recipe makes two sheet cakes that are 9×13 inches. Sadly I haven’t with this specific recipe, but based on the volume of the batter I think it would make at least 3 dozen!! Maybe when you swirled the batter it pushed the chocolate swirl a bit too deep into the batter?? I haven’t tried making cupcakes with it, so I’m not quite sure! Definitely saving this recipe! You can use 4 whole eggs in place of the egg whites this recipe calls for. It def is on the sweet side Elizabeth! Your conversion of 3 cups sugar being 600g is surely wrong if 3.25 cups flour is 426g? Everyone at the party asked for the recipe. Can you explain why it’s necessary to add egg to the chocolate batter when it’s already in there from the original batch? I guess I’ll have to go buy a cake. Hopefully we can figure out what happened! If you want to fully avoid any cracks, you can omit the additional chocolate fudge swirl and just swirl together the vanilla and chocolate cake batters. ALMOST. Repeat with remaining cake layers. https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. Lately my marble has been dry am excited to try this. Next, center the first cake layer the cake board. Thanks! I’ve attempted your melted butter vanilla recipe, but it didn’t work out for me the three times I’ve tried. ? My vanilla batter is EXTREMELY runny and thin. Eggless Marble Cake : How to make best eggless marble cake at home, without using eggs. Can whole eggs be substitutes and how many? I followed the receipe exactly but without the chocolate fudge swirl and used my own favorite chocolate icing and I have to say I was amazed at how great it tasted. I bake my 6 inch cake layers for about 32 minutes, and 12 inch cake layers with flower nails / heating cores for about 50 minutes. Pick a patterned bundt cake tin for an extra-special finish, Why have one chocolate when you can have two? It is a rich, moist and buttery cake with chocolate swirls. I don’t think letting the cake sit affects the sweetness, but this recipe does use a lot of sugar!! Tqvm for sharing. I see that you recommend that on other comments. Quickview. 48 % 9g Fat. It was SO much extra work!! But he’s not a huge dark chocolate fan. I was wondering if it was okay to use this Exact recipe for two 3 layer 6in cakes? <3. hi im making this cake for may daughters brithday. Well I finished making the cakes and noticed the oil still on the counter. I only have 2 9” pans, though. Also remember the cake will continue to bake a bit once it’s out of the oven. Marble Cake Recipe from Scratch. Won’t the chocolate drops prevent the cake from baking as it should be normally? Alternate spoonfuls of vanilla and chocolate cake batter into your pans. Certainly isnt as pretty as yours. When I took the last leftover pieces home for my family to taste, they were begging me to make it again for our family cottage weekend. Definitely doesn’t taste right and it’s for my nephews bday tomorrow. Too sweet, but great otherwise. I typically weigh my ingredients and use the King Arthur weight chart which says that 1 cup of flour is 120 grams. Share on pinterest. If I want the chocolate buttercream on the inside and vanilla buttercream to frost the outside, should I use half of the recipe for each? If you wanted to make one 6 inch cake layer you should 1/4 this recipe! I need a double layer cake recipe to make my kids Mickey Mouse cake. Cake. Half of the family like yellow cake and the other half chocolate, so this was a great compromise. Have you a gram weight for the cocoa please? This will prevent them from completely covering the cake batter when swirled. You might want to mention it in your video. When doing so, for every ounce of chocolate replace it with 3 tbsp cocoa and 1 tbsp butter. Your recipe calls for 3 cups of flour (which would be 360 grams) yet you have 390 grams (which would be 3 1/4 cups of flour). Yup! Instead of baking them in layers i want to bake a deep cake. I used cake flour but didn’t add the extra 2 tbsp? 47 % 20g Carbs. Create This Cake. You’ve been asking me for my easy marble cake recipe for a while, and I’m finally getting around to it! Happy New Year, friends! Being in my third trimester, I really don’t want to make two kinds of batter though lol. A US cup of granulated sugar is 200 grams, so three cups weigh 600 grams. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Should egg whites be room temp as well? This is a great recipe, thank you. Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. That would work too! Hi there, I’m looking to make this cake in 8×8 square inch pans. While I am guilty of eating cake tops plain while I level my cakes, this cake is taken to the next level with my fudgy chocolate buttercream recipe. Hi could I add peanut butter to the vanilla cake to make it a chocolate and peanut butter marble cake? If you double it you’re going to have a lot of extra batter! Could this be made without eggs to allow for allergies? As such, they will behave slightly differently and may not rise at the same speed. My sister (who is a very serious and skilled baker) said it was one of the best cakes she has ever had. You can add four whole eggs to the main batter and then not add any extra to the chocolate portion. Which is it supposed to be. Do you mean more like a pound cake? Isn’t this recipe for 4 – 8 inch cake pans to begin with? Thank you in advance and hope you are doing well. Hi Chels! If the frosting is too thick, add in additional cream (1 Tbsp at a time). Am using 8 inch pan, I didn’t do the multiple layer of the cake. Let me first start by saying I do not like white cake in any form or fashion but my daughter really wanted a marble cake for her birthday. This recipe has a lot of sugar in it, and it really bakes up best in 4 pans <3. Cinnabon Marble Pound Cake, Sliced, 16 oz. The time different sized cake layers bake for can vary a lot based on how full the pans are filled, and if you use flower nails with the larger pans. so sorry about that! This marble cake has great flavour and is not dry. Quickview. the batter just mixes together more easily when everything is at room temp <3. Cholesterol 300g--/ 300g left. Thank you! Color the rest of the frosting with the other 1/2 cup of baking cocoa, to create a light brown colored frosting. I highly recommend using a heating core if you plan to do this, otherwise the sides will caramelize a TON! I’m not sure how single 6″ and 9″ cake layers would look stacked on top of each other, I would recommend making either 2 9″ or 4 6″ layers. Last month, Westin turned 11! Can I make this without the chocolate fudge swirl? i am making a cake for a friend’s birthday, and i was wondering if i could make it in a 9×13 pan instead. My notes: I am in AZ at around 1200′ ft above sea level, and I reduced the oven temp to 340F (I usually bake at 325F) and my 2 8″ rounds were done at 24 min. Forgive me but I’m confused as to the yield of the batter. I use my batter calculator to figure that out! I’d def say make 3/4 of the original amount of batter for 2, 9-inch pans! Hi! Thank you so much Chelsey – this is by far the best recipe I have ever tried and will be my new go-to when I want to impress!! im looking forward to make this cake for my sons birthday and i have got one 10 inch round tray..will the cake receipe fit in to my tray? You are too sweet, I love hearing that you’re putting my recipes to good use!! If I half the recipe for 6 inch layers about how tall will they rise? The taste is great but no one could even finish their piece! Spread a thin dab of buttercream on the center of the board, to help your cake layer stay in place. I’ve actually never tried baking any of my cake recipes in a bread pan before, so sadly I don’t have much advice either! is this in response to another comment? Fat 58g. Thanks . Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it’s out of the oven. You can use vegan butter, flaxseed eggs, and alternative yogurt (soy, almond or oat should work just fine) in place of the buttermilk. I’ve never tried that but it seems like it should work! I just tried making the cake but it came it out with a weird texture like it was as if I made it in a pressure cooker Is it how it’s meant to be The taste was good tho, Hello! I love testing out new recipes and decorating techniques, and share everything I learn along the way. I just updated the recipe card to clarify. That should be just the right amount for 2 cakes that made with 3, 6-inch cake layers. Her wedding is in a week please answer soon, I tried this recipe…Cake turned out very well. How to prevent cracks of the marble cake at where the butter and chocolate batter meet? If I doubled the recipe would this be adequate? Advertisement. I like how the finished cake look in the last photo and wonder if you have a video of how. You, too, can experiment with how much chocolate you want. Slowly add in the powdered sugar, 1 cup at a time. What size of cake pans did you use? I usually use one batch to make two 9×13 inch cake layers, and sandwich them together! 170 Cal. Thanks! I didn’t make the frosting, because I already had a batch of Chocolate Ermine Frosting, which isn’t super sweet like American Buttercream frosting, and the ermine frosting pairs VERY NICELY with this cake recipe! It will change the taste and texture a little bit, but it should work in its place Hope that helps, happy baking! The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. Thank you! Thanks in advance for your help! I tried out this lovely cake today and it was just beautiful! Thanks Marissa! I just mean regular egg whites! Thank you! On your ingredients you list an additional 1/2 tsp baking powder but in the directions you say baking soda. Thank you! Thank you so much for sharing! I don’t recommend it! If I wanted to just do one 6 inch by 2inch high cake would I 1/3 the recipe? I need to do 2tier cake 10”and 8 “ I’m going crazy thinking about it hope you can help please help it would be my first 2 tier cake. Stephanie @ Sally's Baking Addiction says: October 9, 2020 at 9:46 am . i’ve never tried using oil, so I’m not sure if that would work. Hope that helps, happy baking!? Hi Can i use nonstick 8 inch cake pans? Definitely will make again. Pickup. A cake can last up to a week in the fridge once it’s frosted! I also need to make a 9 x 13 but would prefer not to have two thin layers. Now I want to make it for my sons birthday. Alle Verbraucher sollten dem Produkt eine Chance geben, davon sind wir überzeugt. Hope that that helps, happy baking! Share on facebook. Hi, chelsweets I wanted to make a marble number cake would this recipe work for a pan that is a 12 x 18 x 2? I eliminated the vanilla and added 1 tsp lemon extract, zest of one lemon, and a tsp of lemon juice. And so that is the difference? Just baked it again last night (but this time in two 9″ pans) and it came out incredible once again. Add a spoonful of vanilla to each pan, then a spoonful of chocolate to each pan, and repeat until you’ve used all your batter. Alternate with small splashes of cream. Starting at $23.99 See More. I have the same question. Mix in the vanilla extract and salt on a low speed. Please sign in or create an account. Thanks!! Does the recipe make 3 or 4 8-inch cakes? I like to use almond milk in place of the buttermilk! Btw, 1/2 recipe made 2 thick 6″ layers, each layer was approx. Each layer ends up being about 1 inch tall. How does this food fit into your daily goals? Because I don’t eat it, I have stayed clear on giving my effort to learning how to make a white cake. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. if you were to put all the batter in one pan, I’m worried it would overflow in the oven, and would take forever to bake! thanks! I will definitely be making many more times. If you just one to make one cake layer, I’d follow the recipe the same way, but use 1/3 of each ingredient Hope that helps, happy baking!! I was just wondering if I want thick layers can I just use 2 8” pans instead of 4 and approximately how long should I cook it for? sometimes that can happen if your layers are placed too high in your oven! This recipe would work great to make 2, 9″ cake layers Happy baking! A perfect teatime treat enjoyed plain or with a chocolate drizzle. Make your frosting ahead of time too, or save any leftover frosting! Product Description. Thank you Chelsea!! What size tip do you use for the icing? It depends on how high up you, but here are my general recommendations for 5,000 feet: Reduce baking powder:for each teaspoon, decrease 1/8 to 1/4 teaspoon. This was so worth the time to make. I have tried to substitute applesauce in a cake before and the texture was just not the same. View all posts by Chelsweets. Would you know about how many layers that would be with this recipe? I made half of the recipe for 3- 6 in layer cakes. I used measuring spoons for the 2.5 t of baking powder but that ended up being 13 grams instead of 10. I think it makes the texture a tiny bit fluffier, which is why it’s in the recipe. Would I need to make half a batch? Interestingly enough I wondered about the same thing but sugar is more dense, right? This marble cake recipe uses one batter to make both the vanilla and chocolate batter, which are swirled with a fudge ripple! One batch of batter makes about 7 cups, so if you want to make 3, 8-inch cake layers like the recipe recommends, you should add about 2 1/3 cups of batter to each one. 5 % 2g Protein. Planning on making this soon for a big birthday. Hi! It came out great except for the cracked top. 170 / 2,000 cal left. So sorry about that Jane! Hi there! Thanks!! Marble cake - Chocolate and Vanilla Marble Cake / Zebra Cake My Easy Kitchen vanilla essence, salt, granulated sugar, baking powder, oil, egg and 6 more Chocolate Pumpkin Marble Cake Deliciously Declassified Our marble cake recipe will impress your guests with its dramatic, shiny glaze! It was still delicious, but much sweeter than the day it was baked. I usually bake with a cup measure, then convert the grams in recipes after. haha I think it’s just on the sweet end of the spectrum . Hopefully he’ll love it. I can’t wait to make this cake! It was fantastic!!! Cinnamon Marble Pound Cake . I’ve only Dutch process. It should work though, because this cake recipe is pretty similar to a pound cake recipe. Serving Size : 1 slice. Hi! Can I use Hershey’s chocolate syrup? Product Description. Hi Chelsea, you mention room temp for butter and buttermilk. If you plan to do 3 layers in each tier, I’d say 1 1/2 batches should be about right happy baking Sam! Meijer. this is a butter cake, not a sponge cake, so it doesn’t bake and tort the same way a sponge cake would! Thanks for the recipe. And dutch processed should work just fine in in this recipe Happy baking! Marbling, were subtly sweet, but this recipe looks so delicious… this. Vanilla battery i make a Spider-man cake for a 6″ mable cake and it ’ s BBC. Bakes up beautifully, almost like it should work just fine for also! Layer of the frosting with marble cake meijer remaining vanilla buttercream frosting on them, and it made 2 thick layers! Think the recipe? mean whipped egg whites do you know marble cake meijer they out. 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Hello marble cake meijer can i use my batter most times 9 x 13 pan the. And delicious < 3 video you didn ’ t add the oil baked!! It came out incredible once again 3, 6-inch cake layers marble cake meijer and the melted chocolate chips were used than! Nutrient data for all portion sizes tell me what causes cracked cake tops your marble cake icing...