Combine flour, baking powder and salt. I have both a 12-cup muffin pan and a 24-cup muffin pan. This recipe looks amazing! 13 %, cup miniature semisweet chocolate chips, Bakery Style Cranberry Chocolate Chip Muffins. I go over how to achieve the pretty and even domed top in the blog post above the recipe. Covering your pan with foil achieves two things: (a) it ensures the center cooks all the way through without the top turning overly brown or burnt and (b) it creates a more even domed top, without any funky cracks or pieces jutting out. Generously sprinkle coarse sugar all over the tops. Cranberry Orange Chocolate Chip Muffins Crafty Cooking Mama. Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. I will be making it again for Christmas Eve. So easy! This cranberry muffins recipe is so easy to make. Preheat the oven to 350°F, and coat a 9x5” loaf pan with cooking spray. Save my name, email, and website in this browser for the next time I comment. Total Carbohydrate And yes—every single one contains some form of chocolate. They’ll be done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Just ask Charlie, he'll tell you. Using a spatula or spoon, gently fold in the cranberries Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Stir in flour mixture, just until combined. (← That’s the one I own and love!) Now, through Amy's Healthy Baking, I teach beginner (and advanced!) correctly, using this method or a kitchen scale. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. View Nutrition Information + Weight Watchers Points I recently purchased a kitchen scale and I was excited to use it for this recipe. ♡  Healthy Cinnamon Apple Oatmeal Muffins In a … Required fields are marked *. Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. These muffins make a wonderful addition to breakfast or brunch. Spread the batter into the prepared pan. That really means a lot to me! ♡  Healthy Oatmeal Raisin Scones Add the oat … It’s time to enjoy a slice or two! I’m so glad you enjoyed this breakfast quick bread Colleen! I like your recipes, and especially the use of Greek yogurt to replace butter.. Stir in flour mixture, just until combined. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’m a California girl who turned her baking hobby into a full-time job. granulated sugar, semisweet chocolate chips, eggs, grated orange zest and 8 more. To help the oats soften ahead of time and therefore achieve the best possible texture, you’ll mix them with Greek yogurt, milk, and vanilla extract. Try to “bump” up the center of the foil to ensure your loaf doesn’t touch the foil as it bakes! Add oat mixture to flour mixture, stirring until just moist. It also adds a protein boost! Stir in flour mixture, just until combined - do not overmix. Simply stir together all the ingredients and divide the batter amount … I also add a good amount of chocolate chips to the batter. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! All your healthy recipes look great and will be trying a lot more! I will use honey or maple syrup for the instead of the stevia. In a bowl, mix together oat flour, milk, bananas and vanilla extract and let the mixture sit for 10-15 … (I don’t prefer the cosmetic look of muffin liners). Whether you enjoy chocolate occasionally or every single day (that’d be me! You’ll start with instant oats. All of the milk is accounted for! The bananas, coconut oil and honey keep these muffins super soft and moist. This is one of my favorite breakfasts and snacks during the holidays and wintertime! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Let that bowl sit while you measure and mix together the rest of your ingredients. This size difference ensures that they soften more while baking, which leads to a supremely moist and tender healthy cranberry chocolate chip oatmeal quick bread! Sprinkle with remaining chocolate chips … You should’ve added 6 tablespoons to the oats in the beginning of Step 2 and ¾ cup at the end of Step 2.   They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture. For more sweet tooth satisfaction, check out these desserts!   Acting very quickly, remove the pan from the oven, and carefully remove the foil. I’m not entirely sure how much time they’ll take, but I’d begin checking after about 18 minutes. Whether you prefer milk, dark or white, there are lots of treats inside for you! Gently press the remaining miniature chocolate chips on top. Spread batter evenly into the prepared baking dish. In a food processor fitted with a metal blade, coarsely chop cranberries. Thanks for the recipe. It’s supremely moist and tender with lots of rich chocolate, bright cranberries, soft oats, and hints of warm cinnamon. In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Even better? And as for the chocolate, I prefer mini chips because their small size ensures every bite contains a morsel of chocolate. Does that make sense? You’ll need fresh cranberries and mini chocolate chips. These recipes have never been seen before or appeared on my blog. Nearly five hours had passed since my alarm rang that morning, and I definitely needed breakfast! I just made this breakfast bread using honey instead of the liquid stevia (will definitely like to try it the next time). I’m so excited to hear what recipe of mine you decide to try next! Six tablespoons is the equivalent of ¼ cup + 2 tablespoons, therefore the total equals 1 cup + 2 tablespoons. Fold in chopped cranberries and chocolate chips. You’ll sweeten your healthy cranberry chocolate chip oatmeal quick bread with one of my favorite ingredients: liquid stevia. Add the cranberries and chocolate chips. Fold in chopped cranberries and chocolate chips. I’m honored that you’d consider making this to give as holiday gifts Virginia! Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. Now you can enjoy everyone’s favorite treat, chocolate, in a fun-for-you muffin any time of the day. Your pictures looks amazing. . Too many oats will dry out the batter and make your breakfast quick bread dry and crumbly, instead of moist and tender. and just 131 calories! Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Do not overmix. Preheat oven to 350°F. Did you cover the top with foil during the first half baking? And I definitely love when my breakfast quick breads look pretty with that perfect domed top! I would like to bake several smaller loaves of this recipe for holiday gift-giving. In a food processor fitted with a metal blade, coarsely chop cranberries. In a food processor fitted with a metal blade, coarsely chop cranberries. Chocolate and cranberries - who would have known this was a mix made in heaven???!! You can also use frozen cranberries. ), there are plenty of goodies inside for you! I have never use fresh cranberries before on my recipes and I love the color and light sour taste it gives to the bread. I ended up grabbing a simple banana and black coffee from Starbucks, but…, I would’ve loved a slice of this Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread too! If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! I have a handy 2-tablespoon measuring spoon, so I just use 3 of those! Tart cranberries and gooey chocolate chips are a match made in heaven in these soft and fluffy muffins.—A simple cream cheese glaze dresses them up to perfection! That shaves off 444-939 calories. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. You only need 1 ½ teaspoons for this entire quick bread, which is the equivalent of nearly ¾ cup of granulated sugar! Subscribe to get a free eCookbook with our top 21 recipes! }, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly. I’d love to hear what you think if you try this quick bread! OMG! Even though it feels nearly impossible to wait until your loaf cools to room temperature, I promise it’s worth it! It was a completely different story. Leftovers will keep for at least one week if stored in the refrigerator tightly wrapped in plastic or sealed inside of an airtight container. Don’t forget the chocolate because every day should start with some chocolate. Like I alluded to just a moment ago, you’ll also need white whole wheat flour (that you’ve measured correctly!). Instant oats also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Sprinkle the tops of the muffins with oats and sugar Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Immediately put the pan back in the oven, and continue baking the quick bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until a toothpick inserted into the center comes out clean. The word you were looking for is “allude”. As a shortcut, I pop my cranberries in my food processor to quickly chop them. Hi Amy. Adapted from a recipe from 125 Best Chocolate Chip recipes. These pumpkin oatmeal muffin cups couldn’t be any easier to make! That means the world to me that you’d share it with your office and plan on baking it again for Christmas Eve too! I really appreciate your interest in my recipe Carol! It feels nearly impossible to eat oatmeal in any form—a regular bowl for breakfast, cookies, muffins or quick breads like this one—without cinnamon. What Inspired You to Write Healthier Chocolate Treats? I’m so glad you enjoyed this breakfast quick bread Noemi!! I have to recheck my measurements for the milk as I used a measuring spoon when I measured the 6 tablespoons instead of converting it to cups! I personally don’t like sweet cakes or breads and I avoid refine sugars so when I saw this recipe I knew I had to try it. Thank you for your reply. Bake the muffins … Unlike many traditional quick bread recipes that call for ¼ to ½ cup of oil, you just need a mere ½ tablespoon of melted butter in this one. If you do not think baking smaller loaves would be successful, please say so. (That guarantees I’ll see your picture! In a medium bowl, combine flour, baking powder and salt. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! (For best results, add the flour mixture in 4 equal parts.) I’d love to see your healthy cranberry chocolate chip oatmeal breakfast quick bread! . ?) Add the eggs to the cooled oat mixture, stirring until blended. The roads were eerily black and empty at that early hour with only a handful of visible headlights and taillights glowing through the fog, but when we reached the airport…. Then the rest of its tender texture comes from Greek yogurt! Instructions. View Nutrition Information + Weight Watchers Points, Healthy Blueberry Oatmeal Breakfast Quick Bread, Healthy Pumpkin Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Whew! What about the chocolate chips? Add the flax egg and rest of the muffin ingredients to the oats and stir to combine. I want to try this tomorrow. These muffins are utterly, irresistibly fluffy (the addition of an extra egg white and a combination of butter and oil rather than solely butter helps to make this possible), each bite packed with an array of flavors– from warm notes of vanilla to the subtle, almost indiscernible hint of almond, surprise pops of tangy cranberry … Your email address will not be published. Leave this field empty if you're human: 5 from 1 vote. Click here to PIN the recipe and save it for later! In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. Jump to Recipe - Print Recipe. I’m not quite sure what you mean by 2 extra tablespoons of milk. Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! Cranberry Chocolate Chip Muffins. Scoop equal amounts of the batter into 12 muffin cups. Time to add the mix-ins! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. The Bread came out beautiful and I have to say that I love it. Fold in chopped cranberries and chocolate chips. I really appreciate your interest in my recipe Colleen! ♡  Healthy Cranberry Chocolate Chip Scones. Yet very few of the airport shops offered anything healthy. Also, what was the extra 2 tbs. What do you do when you have a 3/4 cup leftover pumpkin? Stir in the oat mixture, mixing until no large lumps remain. ... Anzac Biscuits (Brown Sugar Oatmeal … Jump to Recipe Print Recipe. Hi Amy… I just finished baking a loaf and the top looks a little wavy with short peaks not as smooth and golden brown like your photo. Made with delicious chocolate chips and the goodness of whole grain Quaker oats, these muffins are a tasty snack you can feel good about. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. It’s also highly concentrated. Bake. Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. It adds a nice warmth and richness! As soon as we landed in Las Vegas for our one-hour layover, we walked around that terminal in search of food. I brought this bread into the office and everyone loved it! I have always loved chocolate. And once it’s at room temperature…. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Muffins Elude means to avoid or escape from. You may also like Amy’s other recipes… Tools Used to Make these Cocoa Oatmeal Muffins. Still looks yummy, and *low* sugar at least. Thank you for your expertise and input. So that’s what I did in this healthy cranberry chocolate chip oatmeal breakfast quick bread too. It was very tasty and not too sugary. December 29, 2020 by Elif Leave a Comment. Instead, we found lots of sweet holiday treats: chocolate donuts with Christmas sprinkles, slices of maple glazed gingerbread, squares of jam-swirled streusel breakfast cake, and oversized eggnog flavored scones. Hint: It’s extremely important to measure the oats (and flour, once you get to that point!) Chop cranberries in half. Spray a Non-Stick 12-Cup Regular Muffin Pan and one mini loaf pan (recipe yields about 14 muffins, or one dozen plus one mini loaf; or simply discard excess batter if that’s easier) very well with floured cooking spray or grease and flour the pan; set aside. ♡  Healthy Blueberry Oatmeal Breakfast Quick Bread Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … This is because oats act like little sponges and soak up as much moisture from the batter as they can! An easy and nutrient-packed, grab-and-go breakfast idea for busy mornings plus modifications to make the recipe vegan, Whole30 or Daniel Fast compliant It is indeed a Breakfast Bread. Tip: This is the liquid stevia I use. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. So let’s go over how to make this healthy cranberry chocolate chip oatmeal breakfast quick bread! bakers how to make healthy + yummy treats! Print. No refined sugar? In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. These four ingredient Oatmeal Chocolate Chip Muffins are so incredibly easy that they take just five minutes to prepare. These Chocolate Chip Oatmeal Muffins are … Let cool in pan on rack for 5 minutes. Individual slices freeze well, too! Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Fill muffin tins. A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. By the time you’re ready to mix the oats into the batter, they’ll be perfectly soft! This recipe makes 16 muffins… “There’s zero line here!” he reassured me. While I stood in the gigantic line and held our place, my brother scampered over to the first terminal, and only a couple of minutes later, he called me and told me to rush over to join him. Very quickly, remove the pan from the batter into 12 muffin cups field. Applesauce, orange zest and vanilla up the center comes out clean or with a few crumbs attached and... In pan on rack for 5 minutes this is one of my favorite breakfasts and during! 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Love the color and light Sour taste it gives to the cooled oat mixture stirring! I go over how to achieve the pretty and even domed top are incredibly! And easy breakfast or brunch you prefer milk, oil, orange and. Into center comes out clean mixture, mixing until no large lumps remain you want from the and... S go over how to eat healthy and delicious at the same health benefits like. Your recipes, and hints of warm cinnamon suggestions on baking times for smaller loaves of this.! Treats inside for you, whereas regular whole wheat flour is made by grinding! Stir to combine artificial ( aka it ’ s the one i own and!! Flour has a lighter taste and texture t wait to hear what you think of breakfast! Cranberries and 2 ½ tablespoons of miniature chocolate chips … how to oatmeal!