1. Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. To reduce the volume of a liquid (e.g. Boil (a sauce or other liquid) in cooking so that it becomes thicker and more concentrated. sauce, stock, etc.) To bring down, as in extent, amount, or degree; diminish. This is done without a lid, enabling the vapor to escape from the mixture. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. [3] Broths are also simmered rather than boiled, and for the same reasons.[3](pp304-5). 2 [ intransitive always + adverb/preposition, transitive] to have a very strong sudden and unpleasant effect on you Pain was searing through her. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. By simply making a list with weekly meals in mind, you can save money and time and eat healthier food. The three R's are useful to try to reduce the amount of pollution and waste in our society. through evaporation by boiling, thereby thickening its consistency and intensifying its flavor. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.[1]. Reduce definition, to bring down to a smaller extent, size, amount, number, etc. It is also the hardest because it requires letting go of some very American notions, including the bigger the better, new trumps old and convenience is next to godliness. reduce definition in the English Cobuild dictionary for learners, reduce meaning explained, see also 'reduce to tears',reducible',reductive',reproduce', English vocabulary to burn something with a sudden powerful heat The heat seared their skin. The new bridge should reduce travelling time from 50 minutes to 15 minutes. Boiling diffuses the impurities into the liquid and results in a bitter taste and unclear stock. Find another word for reduce. As defined by Mechanical Turkon December 29, 2011. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. Glaze . Planning, prepping, and storing food can help your household waste less food. reduce definition: 1. to become or to make something become smaller in size, amount, degree, importance, etc. If a recipe suggests reducing the sauce by a half, simmer the liquid to a half of the original volume is removed by boiling off the lighter liquid contents. sear /sɪə $ sɪr/ verb 1 [ intransitive always + adverb/preposition, transitive] BURN. The process seals the contents so the steam of the food being cooked surrounds the food and mixes with any of the liquids added before sealing, resulting in a more moist and juicy flavor. Electronic Waste--Sometimes called E-Waste.A term loosely applied to consumer and … This process is similar to deglazing, but is not the same. diminish, decrease, reduce, get smaller, become smaller, grow smaller, become less, grow less, lessen, wane, contract, shrink, fall off, taper off, tail off, drop, fall, go down, sink, slump, plummet. See Synonyms at decrease. Flour . We chose to focus on food supply, rather than only food consumption, because a large proportion of food is lost at retail and consumer level. Recycling programs are managed at the state and local level—find information on recycling in your community. A French term meaning in paper which is used to describe the technique of placing food into a parchment cooking paper or a foil packet, sealing it, and then cooking the contents. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … (verb) The store has drastically reduced winter coats. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. [2], Sauces from basic brown sauce to Béchamel sauce and even tomato sauce are simmered for long periods (from 1 to 10 hours) but not boiled. Synonym Discussion of reduce. Another word for reduce: lessen, cut, contract, lower, depress | Collins English Thesaurus What does reduce mean? So there are trade-offs. Simmering not only develops the maximum possible flavor, but also allows impurities to collect at the top and be skimmed off periodically as the sauce cooks. If this doesn't help (and usually it doesn't help mainly when people don't try hard enought and make an effort), medications can be added to control the blood pressure. To bring to a humbler, weaker, difficult, or forced state or condition; especially: a. This is the most effective of the three Rs and the place to begin. Although emissions also occur when people transport, store and cook food, these emissions are omitted from our calcu… Reduce cooking information, facts and recipes. Just 2g of packaging keeps them fresh for 14 days rather than three. To coat food, such as chicken or fish, with flour. To dip food briefly in boiling water and then in cold water to stop the cooking process. es v.tr. Definition : Blanch . Learn more. | Meaning, pronunciation, translations and examples 1. See more. Here’s how our magazines editor got on when challenged to reduce his household food waste over two weeks… How I reduced food waste. View synonyms. Ways to Reduce Wasted Food. Take wrapped cucumbers. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms Reduce definition is - to draw together or cause to converge : consolidate. To coat a food with a liquid that forms a glossy finish. Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06740), Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06730), Bread, reduced-calorie, white (USDA#18057), Terms of Use | Privacy Policy | Advertise | Licensing. We normally throw out three small caddy-sacks of food waste a week. Disclaimer Waste Prevention Terms. Reduce: to bring to a lower grade or rank. To lightly sprinkle a food with flour or confectioners’ sugar. Reduce, Reuse, Recycle Learn how reducing, reusing, and recycling can help you, your community, and the environment by saving money, energy, and natural resources. Keith Kendrick, magazines editor: “As a dad and a foodie, I’m used to cooking family meals.I batch cook the kids’ meals, but prefer to cook on a whim for my wife and me. Some food packaging helps to protect products and prevent waste. It’s time again—every year for the past 31 years The Food Channel® has released a food trends report.We keep it simple, (…) In the culinary arts, the term au sec refers to a liquid that has been reduced by heating until it is nearly dry.Indeed, au sec means "nearly dry" in French. Here's how that hierarchy might apply to computers: The concept behind the first R, reduce, is that you should limit the number of purchases that you make in the first place. Reduce, reuse and recycle (R3) are the three essential components of environmentally-responsible consumer behavior. : to reduce one's weight by 10 pounds. 2. How to use reduce in a sentence. By: FoodChannel Editor. Composting--The biological decomposition of organic materials such as leaves, grass clippings, brush, and food waste into a soil amendment.Composting is a form of recycling.The CalRecycle Organic Materials Management Web site addresses many aspects of composting. Be the first! The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and their causes reported throughout the literature. There currently aren't any reviews or comments for this term. It is a reference from classic French cooking instructions and you may see it in printed recipes. The items people throw out all take energy to make; many of them are not biodegradable and may take centuries to break down. “REDUCE” (Research, Education, Communication: an integrated approach for food waste prevention) is a biennial project on food waste funded by the Italian Ministry of the Environment and managed by the DISTAL Department at the University of Bologna, with four partners. Below are some tips to help you do just that: Planning Tips. The main steps in lowering high blood pressure is to take some very important changes in lifestyle- consuming much less salt in food, losing weight and exercising regulary. But keeping in mind that some plastics take 1,000 years to biodegrade, anything you can do to REDUCE, REUSE, and – failing that – RECYCLE will make a difference. A person’s food footprint (foodprint) is all the emissions that result from the production, transportation and storage of the food supplied to meet their consumption needs. To gain control of; subject or conquer: "a design to reduce … Reduce "Reduce" means using fewer resources in the first place. Deglazing involves less reduction and a slower cooking of the contents. When reducing, the liquid contents are boiled in order to evaporate and reduce the volume of liquid so that the remaining contents are thicker and more flavorful. : to reduce one's weight by 10 pounds. This process is used generally on soups and sauces. Perfecting Your Reduction Add a tablespoon or two of butter after the reduction is done. Reduce, Reuse, Recycle. See more. 33 synonyms of reduce from the Merriam-Webster Thesaurus, plus 58 related words, definitions, and antonyms. 1.2. The resulting mixture is called a reduction. Although cooking improves digestion and the absorption of many nutrients, it may reduce levels of some vitamins and minerals. : 2. to…. R3 is sometimes called the waste hierarchy. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on the pan. Reduce definition, to bring down to a smaller extent, size, amount, number, etc. Butter will … Reduce definition: If you reduce something, you make it smaller in size or amount, or less in degree. Reduction (cooking), the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation Reduction (military) , the siege and capture of a fortified place Other Terms . To lower the price of. What Does Reduce, Reuse & Recycle Mean?. 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