Vietnamese Caramel Pork Tenderloin Cut two 1¼-pound pork tenderloins (trimmed of silver skin) in half lengthwise, then crosswise into ½-inch-thick pieces. Stir the mixture into the fry pan with the garlic, ginger, salt, sugar and pepper. Can I use ground ginger instead? Yes, the pan will be crowded! 1/4cup white sugar. Heat a large skillet over medium heat. The flavors, delicate in the case of the traditional noodle soup (phở) and robust in the instance of the roasted or grilled pork sandwich (banh mi), are always pleasing but rather elusive. Chicken. Transfer the chicken out. Caramel Chicken, or Ga Kho, is a popular and tasty Vietnamese home-cooking dish; I’m not sure you would find it in many restaurants.. My mother used to cook Caramel Chicken at least once a week; it was a quick and easy way to get dinner on the table, and it was also … Transfer the chicken and cooked aromatics (ginger, etc.) 2scallions, thinly sliced on the diagonal. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! The flavors, delicate in the case of the traditional noodle soup (phở) and robust in Serve with rice. Heat oil in a wok. I have never used it in this recipe before. Heat a large straight-sided skillet over medium heat and add sugar. Check if the chicken is cooked. The chicken is braised in a simple caramel that is infused with ginger, garlic and fish sauce. Number of Servings: 4 Recipe submitted by SparkPeople user KMARIE0218. Add the remaining oil into the skillet and add the garlic. Turn and cook until skin is … My first attempt and this tastes really similar to my go-to order at my favorite restaurant (which has closed