This marinade recipe has no distinctive flavor, Congrats! Yellow mustard works fine in place of spicy ( dijon ) mustard. https://www.jocooks.com/recipes/mustard-balsamic-pork-chops-with-rosemary Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. Required fields are marked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine all of the ingredients for the marinade in a bowl and whisk. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Whisk together yellow mustard with white wine vinegar, lemon juice, garlic, cayenne (and/or red pepper flakes) and a bit chopped cilantro in a large bowl. I did not use mesquite-flavored seasoning. Allow the pork chops to come to room temperature before baking them. When piercing the chop to test for doneness, you want to reach the middle of the meat, not the other side, so go in at an angle so the tip of the thermometer doesn’t go all the way through the meat and touch the hot pan surface. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other … Let stand for 5 minutes before serving. Pour half of the marinade into a large resealable bag; add pork chops. I paired it with sautéed veggies and hence the 5 stars. Absolutely delicious! It takes about 25 minutes to bake one-inch thick boneless pork chops at 400F in the oven. Place pork on a greased broiler pan. Line a baking sheet with parchment paper. Place the pork loin in a large resealable plastic bag and pour in the marinade. Nutrient information is not available for all ingredients. You have to like mustard to make this recipe because it uses two kinds of the spicy condiment, but cooking mustard … 1 cup Mustard (Plain Yellow, Dijon, Spicy Cajun Or Any Combination Of Your Favorites) 4 whole Thin Cut Bone-In Pork Chops; 2 cups Flour (seasoned To Taste Using Salt And Pepper, Cayenne Or Cajun Spice) 1 cup Canola Oil, For Frying Allrecipes is part of the Meredith Food Group. A zesty and easy pork marinade recipes perfect for grilled or baked pork chops! With a honey and grainy mustard sauce, these pork chops … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Better than I expected. But I used all the other ingredients listed and the chops had a wonderful flavor. Take chops out pan and allow them to rest for another 10 min. Reserve a quarter of the marinade for brushing the pork chops while … I used thin cut boneless chops--lightly dusted each one w/ "Smokehouse Maple" flavored seasoning before they went in a air-tight sealed bag of marinade for overnight stay in fridge. Sauteed the chops in the sauce in a frying pan. Season with salt and pepper on both sides. Please leave a comment on the blog or share a photo on Pinterest, Everyone has a little different way of making stuffed bell peppers. In a saucepan, whisk together the vinegar and cornstarch until fully dissolved and no white bits of cornstarch remain. This is the best pork chop marinade I've ever tasted. My friends, Your email address will not be published. Put chops in ziploc bag and add all except salt and pepper. Pat all meat dry with a clean kitchen towel or paper towel before cooking. No gift befits the food-obsessed people in your life like a cookbook. 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