Soggy muffins are a sad sight—and taste! We have several of your muffin recipes in heavy rotation, and now we will add this one as well. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; These muffins are so yummy, it's hard to believe how many healthful ingredients they have. These Zucchini Carrot Oat Muffins are a veggie-loaded treat that taste absolutely delicious. Feeding Toddlers 101 Cookbook, Get a FREE copy of my Please enter a valid email address. Grate the carrot and zucchini. allspice 1/2 tsp. (We’ve been eating the vegan ones this week and I love that they are so easy and good!). If you've been searching for a … If you’re like me and you LOVE having freshly baked muffins around, these recipes are perfect for you! “] If you’re looking for more simple, toddler-friendly foods, don’t miss these baked turkey meatballs with carrots and zucchini, this zucchini … Whole Wheat Sweet Potato Zucchini Muffins are a tasty, portable snack option for your little ones. Scroll down to the bottom of the post for the full recipe. This is a great recipe, especially if you are just starting out baking or cooking with your toddler or young child. Any tips for doing with less sugar/maple syrup? Vegetables and fruits such as zucchini (surprise—a zucchini is technically a fruit!) Stir in flour mixture until just combined. Let me know if you’ve tried this! It should come out clean. Pumpkin zucchini muffins are perfect for fall, and a healthy muffin recipe for babies, toddlers and adults, ready in 30 minutes. This … I bake it up into muffins. ★☆ Hiding veggies in delicious airy muffins is one of my favorite tricks. They're also a good home for some of that zucchini your neighbors dropped off at your back door while you weren't looking! Can I add almond flour or coconut flour instead? I haven’t tried them with either and usually they don’t bake the same as flours with wheat so I don’t recommend substituting them directly. I’m so glad and thanks for the timing feedback on full size muffins! In a large bowl add the flour, baking powder and soda, cinnamon, and salt. When you sprinkle salt on plants like zucchini, some of the water inside the cells is pulled out toward the salt. . Then realised I wouldn’t have enough sweetness I added 1/2 cup coconut sugar instead of the raisins. Also great for baby-led weaning or as a finger food for toddlers {gluten-free, paleo, & vegetarian} Add sugar and vanilla, blend … I make them into full size muffins and always double the recipe. Yes, I never have good luck with paper liners and muffins (I think they always stick since there isn’t a ton of fat in the muffins?) 1. My 1 year old loved these! Are you celiac or have a wheat allergy? Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. “] If you’re looking for more simple, toddler-friendly foods, don’t miss these baked turkey meatballs with carrots and zucchini, this zucchini basil pesto that has an extra shot of spinach for good measure, or these simple, deliciously sweet roasted carrot coins. Add 1/4 cup milk and increase the. I used paper baking cups instead and they stuck to the paper pretty good. Healthy Zucchini Muffins For Picky Eaters. These mini muffins are sure to become a favorite of both kids and adults! Fun Zucchini Facts. The Zucchini Vanilla Muffins are super easy to make and packed with zucchini that your toddler won’t be able to notice. My 13 month old loves them and I’m so excited to send them along for daycare. Thanks for the recipe, it is very easy and quick to prepare. However, the biggest is not best in the case of the zu , I’m so glad and thanks for letting me know! The world’s largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. Thank you! Add the whole wheat flour, rolled oats, baking soda and salt to a large bowl and whisk to combine. TIP: Be sure to squeeze your zucchini very dry! ★☆ I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own. I prefer to grate my own carrots to ensure that the texture is finer and isn’t very noticeable in the baked muffins. Note: we made these in regular muffin size not the minis, took them out exactly at 16 mins, and they were perfectly moist and fluffy. 4 Pour the wet ingredients into the dry ingredients and use a spatula to turn the … Continue with the recipe. Then measure out one and half cups of oat flour into a medium-size glass bowl. Whoops! In a large mixing bowl, whisk together the eggs, milk, lemon juice and oil. I used self-raising flour as didn’t have whole wheat and it worked out well. In large bowl, whisk together egg, maple syrup, milk, coconut oil, and vanilla until well combined. Into a large bowl mix: 2 cups all purpose flour 1 cup brown sugar 2 tsp. Spray ⅓-cup dry measuring cup with vegetable oil spray. Your email address will not be published. Enjoy your toddler approved zucchini bread! In medium bowl, whisk together whole-wheat flour, all‑purpose flour, cinnamon, baking powder, baking soda, nutmeg, and remaining 1 teaspoon salt. 3. ★☆. Your email address will not be published. Plants (and animals) are made up of countless tiny cells. Gluten-Free: Use a GF cup for cup flour instead of the whole wheat. One of salt’s many superpowers is that it can pull water out of food. Great way to use up the zucchini people have been bringing over. These little zucchini vanilla muffins are some of Ava’s favorites! They’re full of carrots and zucchini, and sweetened with flavors of cinnamon, maple syrup and vanilla. I think I’ve lost count to the number of zucchini muffins I have made in the last couple of … My 2 year old son ate two as soon as they were cool enough! They were delicious and perfect soft! Preheat oven to 400 degrees F. Place liners into muffin pan, set aside. You get a nice fluffed up muffin every single time. Hi! They are naturally nut-free. This is a quick look at the steps in this recipe. baking soda 2 tsp. I prefer to grate my own carrots to ensure that the texture is finer and isn’t very noticeable in the baked muffins. And it is also very tasty. My hubby calls them, Bazuca muffins. Add the carrot, zucchini, eggs, banana, butter, and maple syrup to a medium bowl. This zucchini muffins recipe usually last for about 1 to 2 days. What happens if you don’t salt any of the zucchini? Ingredients 1 cup rolled oats 1 cup zucchini roughly chopped 1 cup apple roughly chopped 1 medium banana 2 large eggs 3/4 cup milk 1/2 cup honey 1/4 cup butter melted 1 teaspoon vanilla … ginger 1/8 tsp. we love zucchini muffins for breakfast! You can use a food processor with a shredding disk to shred the zucchini instead of using a box grater, if you prefer. No mixer needed – these Zucchini Muffins are the best classic zucchini muffins. Click here for our privacy policy  and here for our terms and conditions. I got this recipe from Today's Parent Magazine. 2. © 2021 America's Test Kitchen. Stir in carrots and zucchini. TIP: These are sweetened with ripe banana and maple syrup and taste like classic zucchini bread. Discard any liquid from large bowl. The key to making this recipe work perfectly is: Use enough flour and baking soda! Gather Baking Equipment 1. For the zucchini, simply grate it and squeeze it with your hands until no more liquid comes out. There’s no long list of ingredients or complicated preparation involved, simply add the wet ingredients to the dry ingredients, stir with a wooden spoon until just combined and you are ready to go. I’m so glad to know they worked with that type of flour! Make your baby or toddler these Healthy Zucchini Muffins made with zucchini, bananas, and fruit without all of the addition sugar and preservatives. Required fields are marked *, Rate this recipe Zucchini Muffins… Just make sure it’s super, super ripe for sweetness. This post may contain affiliate links. Use the power of salt to keep your zucchini muffins light and fluffy (but not salty). In now-empty large bowl, whisk together eggs, oil, vanilla, and 1 cup sugar. Add 1/4 cup milk and increase the baking soda to 1 teaspoon. These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. Use rubber spatula to stir until combined. Wholesome zucchini chocolate chip muffins make it easy. Packed with zucchini and healthy oats, these muffins literally taste like a cupcake. but I’m glad you got to eat them anyway! 25 Reviews 4.5 out of 5 stars. My daughter is ADDICTED (ok, so am I)! Set aside your zucchini mixture. Read my privacy policy. Mash the banana. Squeezing the shredded zucchini in a towel gets some of the water out, but salting even half the zucchini and letting osmosis do its work lets you squeeze out at least double the water. Thanks for sharing. Shares. We usually have these healthy muffins with a side of fruit. Zucchini ribbon pasta. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. Place muffin tin on cooling rack and let muffins cool in tin for 15 minutes. Here’s a look at the ingredients that you’ll need to make this recipe: TIP: I prefer to grate a whole carrot, rather than buying it already grated, since it tends to have a finer texture that blends more easily into a muffin when you do it at home. Bake. Let cool and serve or store. Started making this recipe before I realized I was out of carrots! Fast, easy, healthy and they freeze beautifully. Zucchini keep the muffin moist and the cheddar cheese adds a lot of flavor! Divide the batter among the prepared pan, using about 1 1/2 tablespoons batter in each cup. Egg-Free: Omit the eggs. You can use all purpose flour instead of whole wheat if desired. I'm here to help you relax about what your kids eat (and don't!) Shred zucchini on large holes of box grater. banana, banana zucchini muffins, Bread, breakfast, kid-friendly, kids, mini muffins, muffin, muffins, no sugar, recipe, snack, snacks, sugar-free, toddler, toddlers, zucchini. ), chocolate chips, chopped nuts; Can I make these Carrot Zucchini and Banana Muffins with my toddler? Reply. Really moist and just the right level of sweetness. Hey there I used Bob’s Red Mill GF flour and Ghee instead of butter so I could have along with the kiddos – they helped me bake them AND loved them! TIP: You can also make them dairy-free and gluten-free. Set fine-mesh strainer over large bowl. The family really liked them! I should’ve followed your directions on spraying the muffin pan though. Beat in egg, then applesauce. They’d also pair well with soup, scrambled eggs, or diced cheese. Sprinkle remaining 2 tablespoons sugar evenly over batter in each muffin cup. Uses the oven; Uses a knife; difficulty. Gently stir in the flour, raisins (or chocolate chips) cinnamon, baking powder, baking soda, and salt. 3. Preheat your oven to 350 degrees Fahrenheit and grease a 24-cup mini muffin tin. YES! Feeling like the official muffin Queen over here posting a new muffin recipe each week! Use greased measuring cup to divide batter evenly among muffin cups. cook do discover search for grown-ups. 715 shares. I like them as a quick snack or lunch for myself with coffee or a smoothie. Love that name and I’m glad your family enjoys them! Am about to make another batch as it is a winner! Preheat the oven to 375 degrees F and grease a. Substituted grated sweet potato in its place and it worked great! 10 Ways to Reduce Food Waste When Feeding Kids, melted and slightly cooled butter (or neutral oil like canola). Gather ends of towel together, twist tightly, and squeeze hard over sink, draining as much liquid as possible. Then add the cinnamon, baking soda, and baking powder. Now the vegetables in these zucchini carrot muffins are not entirely subtle. Keep reading for the recipe, my top tips on how to make baking easier on yourself, and my thoughts on making veggies kid-friendly. 34 People talking Join In Now Join the conversation! Kids won't notice the vegetables in these yummy zucchini muffins. What Healthy Swaps Have Been Made In These Zucchini Muffins? Sooo yummy! These healthy Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! Otherwise i followed the recipe. You can make out the bits of shredded zucchini and carrots if you happen to have a discerning eye. I’m so glad that worked out and that they helped make them! cinnamon 1/8 tsp. I like to think my kiddos are starting the day off with veggies parksandcoffee says: April 16, 2019 at 3:58 am. Nowhere...Read More » Images and text copyright Amy Palanjian 2019 (except where noted). If you're looking for a sweet treat that is also a source of good nutrition, look no further than these FEEDING TODDLERS 101 COOKBOOK. Egg-Free: Omit the eggs. Adjust oven rack to middle position and heat oven to 325 degrees. Please enter a valid email address. Decide on how long and where you want to store your muffins My favourite way to store savoury muffins is to freeze them, and if properly frozen they will be good for around 2-3 months (but will remain safe to eat well past that).