These freeze well, too. I made up this recipe so I can still enjoy muffins without developing muffin tops. Top with a vanilla glaze. Privacy Policies. Not super sweet, but just sweet enough, and you can barely discern the oats. I wanted a healthy breakfast muffin option that wasn't dry! The email addresses you entered will not be stored and will be used only to send this email. Sweet, ultra-moist, with a hint of cinnamon and perfectly fluffy texture. Make a well in the centre of the dry ingredients and pour in the combined eggs … Frost with the Brown Sugar Cream Cheese Frosting recipe. This recipe is now better that any of the gluten efforts. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing the difference. These muffins have just about everything! this link is to an external site that may or may not meet accessibility guidelines. Option to add pumpkin, apple, nuts, etc. Mini muffins for finicky toddlers with the addition of fruit and veggies. Seriously, these muffins taste just like carrot cake! Learn how to cook great Carrot and cranberry muffins - allrecipes.com . So, these carrot cake muffins were born. You can use any flavor of yogurt, but I prefer plain Greek yogurt. Method. https://www.yayforfood.com/recipes/carrot-pineapple-muffins I came up with these. Great for breakfast and kids love them! Learn how to cook great Carrot cake muffins with cinnamon glaze allrecipes.com . Prenzels is a New Zealand company. Excellent as a side dish. Naturally sweet carrot-walnut muffins made with whole wheat flour. Once out of the oven, sprinkle the tops with cinnamon sugar while they are still hot. Naturally sweet carrot-walnut muffins made with whole wheat flour. Breakfast or snack time, these moist muffins are a wholesome treat to go. The whole wheat flour gives the muffins a great grainy texture! Preheat the oven to 200°C. Plus a hidden veggie surprise. Combine the flour, baking powder, sugar and cinnamon in a bowl. These muffins have less added sugar than most muffin recipes. These are a twist between a cinnamon roll and carrot cake cupcakes. I'm learning to eat a more healthy diet. Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These muffins are delicious and healthy. Great for play groups! Recipe from allrecipes.co.uk. Use a variety of seeds, such as flax, sesame, pumpkin, etc. It is fat free, vegan and has few calories per 'egg'. Bake for 8-10 minutes, until springy on the surface. The carrots give this such a delicious and moist texture. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. The muffins were very moist and not too sweet. Healthy, hearty breakfast muffins. Whisk flour, baking powder, cinnamon, baking soda, ginger and salt in a medium bowl. I vary the recipe depending what I have on hand and it always works out great. They go very well with your morning coffee or afternoon tea. A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. The recipe starts with my basic muffin recipe using the muffin method for mixing. Very healthy and YUMMY! Line the muffin tin with paper liners. This muffin is dense, healthy, and can be tweaked to suit your tastes. Moist, chewy, and not overly dense. This is a recipe that you will make again and again! These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast. Don't throw away the carrot pulp after you juice those organic carrots! Oatmeal muffins with carrots, apples, raisins and nuts. STREUSEL: Combine flour and brown sugar in a small bowl.Add butter and mix … If you can't find it, use 6 eggs, but remember that the fat content will go way up. No gift befits the food-obsessed people in your life like a cookbook. Enjoy ! Combine the flour, baking powder, sugar and cinnamon in a bowl. Enjoy! Any type of nuts, raisins, etc. Make a well in the centre of the dry ingredients and pour in the combined eggs and Essentially Butter oil. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. The finishing touch is adding a swirl of sweetened cream cheese on the top of the cupcakes before cupcakes go in the oven to bake. Hope you enjoy! These easy and tasty muffins are a glorious way to start any day. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Great recipe I made up using my juicer. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. A perfect start for your day! Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. Instructions Carrot cake muffins: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Whisk until … Carrot cake muffins with cinnamon glaze allrecipes.com recipe. Natural sugars from veggies and fruit reduce the need for large additions of sugar. I love muffins but don't love how unhealthy they are. Raisin Muffins Carrot Cake Muffins Veggie Muffins Frosting Recipes Muffin Recipes Sweet Tooth Cooking Recipes Drink Recipes Healthy Recipes. These carrot cake muffins are made with plenty of carrot seasoned with cinnamon, vanilla, and a touch of nutmeg. This is a great use for that pulp that many people throw away. Very moist and good for you too! Even the parents have been asking for the recipe. Allrecipes is part of the Meredith Food Group. My friends love these muffins! Enjoy! I have made a batch of these for the last three days now and can't keep them around. Looking for carrot muffin recipes? Easily customizable! DirectionsPreparation: 20 min › Cook: 10 min › Ready in: 30 min. Savory muffins with no sugar, only yummy vegetables. https://littlespicejar.com/super-moist-healthy-carrot-cake-muffins These also freeze well! They're yummy and they have so many healthy ingredients! Great for breakfast, snack time, or grab-and-go meals on the fly! They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. Good any time of day! PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free! Add comma separated list of ingredients to include in recipe. Recipe makes 24 mini muffins or 12 regular-size muffins. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. Option to add pumpkin, apple, nuts, etc. Top with cream cheese icing, if desired. 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