One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! I am so glad this turned out so well for you! Thank you! The best thing about this recipe is that no maple syrup, honey or sugar has to be added. I baked it last night and had a slice for my pre-workout snack. That way the bread will have time to properly set-up and fully finish baking after coming out of the oven. Next time I would highly recommend not using a toaster oven. Hi Emilie! Instead of denying those cravings, I tried to make my favorite cozy recipes a little on the healthier side. Please let me know if you have any other questions. I make sure to whisk the flour, salt and baking soda well before adding to the other ingredients. It was so easy to make and made out while house smell wonderful. I baked my bread for 60 minutes and it is a beautiful golden brown. Both came out great! I am so glad you loved this recipe Tkeys! I hope you still enjoy many other recipes on my blog! It’s great any day, but it’s best enjoyed on the coldest of days. Thank you so much Melissa! I am so glad you loved this recipe! Yes, it has honey. Turned out excellent!!! xTieghan. xTieghan. The bread combines a few simple ingredients and adds fresh strawberries and chocolate chunks. Also, I am so glad you have been enjoying my blog! Love this recipe! Thank you so much! Preheat oven to 350 degrees Fahrenheit. Many thanks Lize. I am glad it turned out so well for you Katie! I would recommend starting with 1/2 coconut flour and 1/2 white flour to start. ? DELISH!! Love it. I am so glad you enjoyed this! I also added ground flaxseed to the recipe for added fibre boost. This is delicious!!!! Been using the same recipe for banana bread for 20+ years, but this just looked so S I M P L E. and what a nice change to not use veg oil or white sugar (umm, ok the chocolate might have bad stuff, but you gotta start somewhere, right??). HI! I love that its not overly sweet but still nice and chocolatey! I hope you love this recipe! I’ve used sugar instead of honey and butter instead of coconut oil because we’re in lockdown and it’s what I had. Thank you so much for trying it! I used the batter in my mini loaf pan from pampered chef. Chocolate Chunk Banana Bread can be stored in an airtight container at room temperature for 3 days, in the fridge for a week, or the freezer for up to 2 months. I wanted to make it more moist. Beautiful book and Instagram, and great recipes-thank you so much! Ha!! You would never know it didn’t have sugar. whisk the eggs, yogurt, maple syrup, This site uses Akismet to reduce spam. Thank you!! Why do you give the exchange and did you try it with the ap flour, just curious. The calories are for 1 serving. I will make this every time I have bananas! Hi! I am sure agave will be totally fine, though I am not positive as I don’t use agave when cooking or baking. This tasty, moist (I know you hate that word, but sorry, it’s the only one that works here), and sweet cinnamon banana bread will be a satisfying balm as you stare out the window at the outside you so desperately crave to be in. Do yourself a favor and make this! Hi! Yes, regular flour works great! I will add this to my collection of bread recipes! If you skip the halved banana on top of the bread, you could further increase shelf life by 1-2 days. I’ve never made banana bread before, and I’m so happy I found this. The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. Hope this helps! Thank you! Please let me know if you have any other questions. In all honesty, I’ve found this year’s “Healthy January” to be a little tougher than in years past. I am so glad you tried this and it turned out so well Laura! Thank you so much Olivia! It was terrific. Followed the recipe exactly. Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). 85g coconut oil . In large bowl, stir together dry ingredients: flour, baking powder, baking soda, salt, chopped pecans, Thank you so much for trying it! Fold in the chocolate chunks. Learn how your comment data is processed. Will definitely make this again! Hello! I can’t wait to try this bread!! I am so glad this recipe turned out so well for you! Bake for 50-60 minutes, or until center is just set. The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. Can I use sunflower oil instead of coconut oil? Not just the recipe (although, major yum) but your mindset. Thank you so much Dana! Made this last week. Spread the banana bread batter into the prepared 9x5 loaf pan. The cinnamon is that unexpected ingredient that might seem a bit off, but it’s actually what makes the bread really good. https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/ This looks DELISH… I’ve never made banana bread before but would really love to try this one out. It took me less than 10 mins from defrosting frozen bananas to in-the-oven. Thanks so much!! Pour the batter into the prepared bread pan. Thanks for such a great recipe , Hi Maria! Peel the bananas and lay them flat on the baking sheet. I subbed grapeseed oil because I’m not the biggest coconut fan but it was still so, so delicious. xTieghan. Made as per recipe, we enjoyed it. 1/2 teaspoon cinnamon. You can use melted butter or olive oil in place of the coconut oil. I made this yesterday and it is wonderful! Chocolate Chunk Banana Bread. Hey Lynn, I’m not sure why others had issues with the batter taste and/or consistency?? I am so glad this turned out so well for you Haley! Hi I made the chocolate chunk banana bread. Set aside. Thank you so much for trying this! Yes! Yes you can use granulated sugar! To make the parchment paper stick, I always recommend greasing the inside of the pan with coconut oil or avocado oil, and trimming the paper to fit. Please let me know! Hey Sue! Made this morning with some very ripe bananas that it was either bin or bake with them! I don’t think the bread will bake up properly with only almond butter. For these Double Chocolate Chunk Banana Bread Bars, we are using their banana muffin mix. Preheat oven to 350 degrees and grease a loaf tin with coconut oil. Which is currently my very favorite thing to do, I can’t get enough pizza (new recipes are coming). Please let me know if you have any other questions. Thank you so much for trying it! Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. One bowl, pántry stáple ingredients, super quick to mix up, heálthy…ish, ánd SO DELICIOUS! My husband is gluten free & I have nearly every gf flour in my pantry — would you recommend any gf flour/combination to make this recipe gf? Hi Kay! Next time I will double the batch as it was gone immediately!! Thank you so much!! Yes, whole wheat flour will work, but the bread will be a bit more dense. AND if you happen to have a snowy weekend in the forecast, you really need to bake this up. I am so glad you enjoyed this! Thanks so much for giving the recipe a try. I am so glad this turned out so well for you and your coworker! Thank you!! Now stir in all the chocolate chunks that your heart desires. It’s in the oven now and smells amazing. xTieghan, Made this! Yes this will work. What You Need. Perfect B bread. xTieghan. Yes I would use coconut oil to grease the pan or butter. I am so happy to hear that Bec! Was thinking of adding a 1/4 cup of plain Greek yogurt. YUM! xTieghan. And so for your tasting pleasure, I bring you: Chocolate chunk cinnamon banana bread! Thanks Teigan! Preheat the oven to 350 degrees. I am glad this turned out so well for you! HI! Please let me know if you have any other questions. Please let me know if you have any other questions. I baked mine in a breville toaster oven though. Can you tell me a good way to ripen my bananas until they are black (my grocery store does not keep the over-ripe ones), where I could suppress the smell? Thank you so much! Thank you so much Laura! xTieghan. I am so glad you liked this Denise!! The bananas provide enough sweetness. If I don’t have coconut oil on hand is there a substitute that you recommend? I am so glad you all loved this! Paleo Chocolate Chunk Strawberry Banana Bread is made in one bowl and comes together easily! I hope you love the recipe, please let me know if you have any other questions! xTieghan. Thank you so much Heather! Even though I changed a couple of things, it was delicious! Also I didn’t have a 9×5 pan, so I used an 8×8 and cooked for a shorter time! Waiting hopefully for your response. This is so good..I had to slightly alternate the recipe due to lockdown. Yes, that pretty much sums up this banana bread, and it's the perfect bread to bake up this weekend! Hi Cristina! Enjoy Life dark chocolate chips are dairy free but they do contain a small amount of cane sugar. Haha I am SO glad this turned out so well for you, Jordan! Hi Marion! 4 ripe bananas. I am so glad this turned out so well for you! Moving on to the details. xTieghan. Wanted to check if I could substitute the baking soda for baking powder and what the ratio would be? Ok, so the first time I made this, I only had a tiiiiiiny bit of coconut oil, and had to substitute something else. xTieghan, Is there anyway to sub the honey for granulated sugar? Any suggestions? However, I am a diabetic, what would one slice be as far as carbs are concerned? I couldn’t wait to sample to make sure. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal. So sorry about this! Serve warm with some salted Kerrygold butter, and it’s absolutely delish. Can I use regular ripe bananas? Topped half with pecans for hubby and half with coconut for me. xTieghan, Hey With those key ingredients it made sense that it would make the ideal filling for an alternative eclair. this took only 40 minutes at 350F to bake fully—I had set the timer for 50 minutes but it smelled done and I was glad I pulled it. It’ll become a new staple in my house! Add eggs and vanilla extract and whisk to combine. xTieghan, So yammy ? It was really yummy and can’t wait to make it again!!! Just took a big bite out of my bread right out of the oven! I hope you love this recipe! xTieghan. I added 1/2 cup of chopped walnuts with the chocolate. Thanks Tieghan! I hope you love this recipe. xTieghan. Thank you Madison! Thank you so much! Do you know if this recipe works with flax eggs and maple syrup? Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! So glad the banana bread won! I just made this. You can just melt the coconut oil as you would butter! Thank you!! xTieghan. any changes? Oct 6, 2020 - The best and (easiest) Chocolate Chunk Coconut Banana Bread...for your Friday chocolate fix. I am so sorry to hear that.. Are there any questions I could help you with? Hey Mel, It’s right up there with sticky toffee pudding and chocolate fondant, but what sets apart a banoffee pie for me is that wonderful combination of sweet caramel, rich cream and exotic bananas. thanks for the recipe !! Also bake on the next to lowest rack in the oven. Yes that will work! Preheat oven to 350. Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins. Not so much. Take care , I am so glad this turned out so well for you Laura! Oops – I think you’vev done it again. I only had 2 overripe bananas so I halved the recipe and used a muffin tin instead of a loaf pan. xTieghan. Love love love the use of coconut oil in this bread! Be the first to rate this recipe. I wouldn’t change a thing. But no one had to add frosting to cupcakes either, and if they hadn’t, we’d all still be eating muffins. Thank you so much Heather! Do you think I can make it as is and pour the batter into muffin cups? I like to leave in the pan for the first 10-20 minutes, then turn out. Made it this morning! Thank you for trying it! I added toasted unsweetened coconut flakes and extra chocolate chips that I always wanted to use up. Can’t wait to try more recipes! My first banana bread ever but not the last! https://www.halfbakedharvest.com/nourishing-7-ingredient-chocolate-chip-ricotta-banana-bread/. Thank you!!! Just came out of the oven and cooled enough for my greedy self to try a bite… YUM! I made this beauty yesterday. Glazed Chocolate Chunk Banana Bread is delicious, with the glaze or chocolate chunks or without. Hi Mir! Hi Lize, HI! Used peanut butter and swirled it, in the loaf pan. Hi Liz, The post for this recipe seeped into my sleepy brain so I quickly looked it up, confirmed I had all ingredients, and thought “yeah, I can throw this together and it can be in the oven while I get ready for work!” And that’s exactly what I did! I hope you love the recipe! In a medium bowl, combine bananas, egg whites, coconut oil, yogurt, turbinado sugar, and vanilla. Bake, and less than an hour later your house is going to smell incredible, and you’ll have the prettiest deep golden, and chocolate filled loaf of banana bread. No grocery store trip is the best right now! My children and husband love it ( I make it weekly) but I feel like the two ends are very dry and not as moist to eat. Thank you! Had half of the amount of bananas needed so used half of all measurements and made banana-choc muffins instead! Sift the flour and add to a mixing bowl. Just in time for the weekend too! If I use butter does it have to be completely melted? Thank you! Any tricks or tips? I added a scant half cup of sweetened coconut as I really wanted to thin out my freezer. 1/4 cup coconut sugar. Hey Natalie, xTieghan. Add the coconut flour, cinnamon, baking soda, baking powder, and sea … Aw that is so amazing to hear! xoxo Iris, I am so glad this turned out so well for you Iris! Dark Chocolate Chunk Banana Bread. Thank You for all your hard work. And you can probably sub the eggs with flax egg if you are making these plant based. These Coconut Chocolate Chunk Banana Muffins are just what you need to bake for breakfast this weekend! Delicious! Beat eggs, bananas, oil and milk in large bowl with whisk until well blended. I also reduced sodium by cutting salt in half & substituting 2 tsp Baking Powder for 1 tsp of the Baking Soda (this also helps for High Altitude variation so that bread rises correctly). I forgot to rate the recipe! I love it but am out of AP, Hi Maeve, Please let me know if you have any other questions. Fold in the chocolate chunks. xTieghan. Please let me know if you have any other questions. Still trying to nail down the baking here Thanks! Hi Cait, I am so glad this turned out so well for you Deanna! Chocolate Chunk-Banana Bread . That way it is truly healthy! and the batter did not taste good – not a good sign! 1 teaspoon vanilla. It was excellent and definitely sweet enough with semi-sweet chocolate. 45 Min(s) Cook. Living in Evergreen & Granby Colorado I appreciate seeing baked good recipes at my altitude! We also shared with our neighbor who was also a huge fan. These chocolate swirl buns borrow the sweet bread dough used to make traditional Swedish cinnamon buns but, instead of cinnamon butter, have a dark and decadent chocolate filling. xTieghan. Does it matter refined vs unrefined, etc? Enjoy! I can’t believe how incredibly moist this loaf was! Your bread/pizza dough is amazing, and so is your recipe for Naan! Hi! xo. Could you use another oil instead of coconut? Thanks again! I don’t have coconut oil but still want to make this and was planning on using butter. So, I’m going with it, and very excited to be sharing today’s recipe. I would leave everything the same and just use the 3 bananas, you should be totally fine! xTieghan. In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined. Thank you so much Kayti! I had a few overripe bananas on hand and wanted to make a knockout banana bread. xTieghan. xTieghan. Or do you think it will taste good even if my bananas aren’t as soft and sweet as they actually should be? So adaptable!The traditional recipe is full of gluten, sugar, milk, eggs and … Chocolate Chunk Banana Bread Read More » xTieghan. I don’t have a comment, but I do have a question. I am so happy to hear that Coco! I hope you love the recipe, please let me know if you have any other questions! If it started to brown before the middle cooked through, I would suggest tenting foil over the top of it and continue baking! Drizzle each banana with a drizzle of honey and then sprinkle with cinnamon. I always wonder this: is it a quarter cup coconut oil as a solid or when in liquid form? 95g ground almonds . That will help them ripen and help to not release any odors too! I made this last night and it was eaten up by my kids by the time I returned home today. xTieghan. Thanks, LS, HI! I hope you love the recipe, please let me know if you have any other questions! https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/, https://www.halfbakedharvest.com/chocolate-chip-olive-oil-zucchini-banana-bread/, https://www.halfbakedharvest.com/nourishing-7-ingredient-chocolate-chip-ricotta-banana-bread/, https://www.washingtonpost.com/lifestyle/wellness/celery-juice-will-not-work-miracles-no-matter-what-you-read-on-goop/2019/02/22/a4ddac18-348f-11e9-af5b-b51b7ff322e9_story.html?utm_term=.c1b8b4b64478, https://www.halfbakedharvest.com/cinnamon-swirl-chocolate-chip-pumpkin-butter-bread/, Homemade Naan Video (with step-by-step photos). xTieghan. It is delicious, thank you for sharing! Please let me know if you have any other questions. I made two loaves one with unbleached flour and one with GF. I have been making a banana chocolate chip bread recipe from the Vibrant Family blog (almost exactly the same as yours but with coconut flour) and it’s lovely. ). If chocolate chip cookies and banana bread had a baby, this beauty would be it. I would use maple syrup. Really melds well with the flavor of the banana. Chocolate Chunk Banana Bread. Hi Suzanne! Made this last night & it’s amazing! June 21, 2020 / Let’s face it: you don’t have to add honey butter for this chocolate chip banana bread to be delicious. oh yes, this is what the weekend calls for!! ). Boosting it with chocolate takes it away from morning fare and puts it squarely in the realms of delicious desserts. I didn’t have shredded coconut but added a few drops of coconut extract and used the coconut oil in recipe and you could taste it. Thank you! xTieghan. Thank you so much Bailee! It’s subtle enough that you can’t really tell it’s there, but it adds a special touch. I am so sorry about that. Made exactly as written for family get together and have been put to work making more loaves for the constant demand. Made this today on our second day of being homebound in Chicago for arctic temps! Thank you so much! xTieghan. The chocolate was a bit much for me – will probably substitute half the chocolate to nuts of some sort next time. I’d love to dig into this whole wheat loaf any day! I add a little more chocolate than what is called for. And how do you bake the bread? 10 stars⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Thank you! So moist and the perfect balance of sweetness with the dark choc chips! Your email address will not be published. I am really glad this turned out so well for you! I added toasted pecans because it just felt right. I want a coconut taste though so what could I use for that? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video. Melt a portion of the chocolate bar with a tbsp of the coconut oil in microwave in 30 second intervals (chocolate burns fast! In a large bowl, stir together mashed bananas, brown sugar, coconut oil, eggs, vanilla and sour cream, until combined. As European baking goes I have a slight bias towards Sweden. Add baking soda, cinnamon, salt, and flour, and mix with a spatula. xTieghan. Will be making this again and again. Nope, that just means they are perfect for banana bread. My hope is to inspire a love for amazing food, as well as the courage to try something new! I’m doing this tomorrow, for sure! It’s finally getting snowy and to-the-bones cold here on the front range, and I’m reminding myself that it’s not all or nothing. I would use 1/4 cup. xTieghan. I’m going to try your enchilada rice skillet tonight for dinner. Thank you!! I had two large banana that I used that were ripe but not overly ripe. Made this tonight and it turned out so well! BTW I adore your recipes!!!! & I’ve got some ripe bananas on my kitchen counter.. this bread is totally happening! It might not be what you should do, but it’s the right thing to do. You need to try this recipe. I am so glad you have been enjoying my blog and recipes! Fold in the chocolate chunks. Easy enough to throw together quickly with ingredients I have at home… even with 2 young kids running around? I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Will definitely make again! Great post! Almost too good to be true. xTieghan. xTieghan. Can you use regular whole-wheat flour for whole-wheat pastry flour? xTieghan, Hi Kristen! Total perfection from color to texture to sweetness to massive flavor. So moist, great crumb, and I splurged on some big chunks of TCHO chocolate to put in there and it was crazy good. Can I substitute granulated or light brown sugar and what would the amount for each? Good but I think your Chocolate Chip Almond Butter Banana Bread is the winner! Sorry if that’s a dumb question! I hope you love this Maria! Add dry ingredients to the wet ingredients, stirring until just combined. Happy New Year! I have two cookbooks out! Down here at sea-level (I’m in Vancouver!) xTieghan. Great for breakfast, delicious as an afternoon snack, and chocolatey enough for an evening dessert. I’m usually not a banana bread person, too sweet and dense, but this bread was so delicious and fluffy. Original recipe yields 18 servings. Love it, definitely saving this one! Thank you so much Tara! Ok I just have to say this is THE BEST banana bread recipe and possibly just bread recipe I have ever made! Nutritional information is only an estimate. Thank you so much for your comment! Can I add shredded coconut to this too or will it burn? YES! Step 4. I live in Australia so I did 175 degrees Celcius for 55 mins in case any fellow metrics were wondering My only suggestion would be to make more than one as it went so quickly! I didn’t have any coconut oil so just used vegetable oil and it was fine. Hi. Recipe courtesy of Tieghan Gerard from Half Baked Harvest! I am really glad this turned out so well for you! I really want to make this today, I just don’t have enough honey! xTieghan, Can you substitute coconut or almond flour? My family ate half the loaf within 15 minutes of it coming out of the oven! Thank you! Yes, that will be great! Perfect for breakfast, as an afternoon snack, or a late night dessert. Would like to try this but I don’t want to wait for my bananas to be “over ripe”. Thanks so much!! Preheat oven to 350 degrees and grease a loaf tin with coconut oil. Really tasty and easy to make! Fold in the chocolate chunks. Each slice looks so fluffy and hearty–it must have smelled heavenly while you baked this bread! Two notes: I have tested this with both flours and while the whole wheat version is a little heartier, it is just as delicious with white all-purpose flour. I love banana bread and am eager to try this recipe. Swapped 1/4 cup of the chocolate chips for toasted coconut, can’t wait to eat it! Soft, room temperature butter will work! HI! Bake for 55 to 60 minutes or until the … Any suggestion? I hope you love this recipe. Chocolate Chunk-Banana Bread. I hope you love this recipe! The bread combines bananas, eggs, coconut oil … 1. Thanks for the recipe! In a separate medium bowl, combine dry ingredients (almond flour, coconut flour, baking soda, salt and cinnamon) and whisk together. I always know before even looking at the contributor which posts are yours. I would add 1/2 cup coconut flakes. Ingredients. Thank you so much Rachel! The bread packages and ships well {sent to a son at college}. Wellll, I am here to say it is DELICIOUS!!! I come from a household where the more chocolate, the better haha! Then I baked the batter in a muffin tin (10 muffins) for 30 minutes. This banana bread gets even more pizazz when you mix in some chunks or dark chocolate. My husband loved it and keeps asking everyday when I’ll make more! , Thank you so much Mary! xTieghan. 1 teaspoon baking powder. Do I have to grease this pan and, if so, with what do I grease it? Preheat oven to 350 F. Combine dry ingredients in a mixing bowl: both flours, baking powder, baking soda, salt, and cinnamon. I hope you love this recipe! Thank you so much in advance. Please let me know if you have any other questions. 1/2 cup coconut sugar . Serve this moist and heavenly bread warm with a good smear of butter and you’ll be overjoyed with happiness. Gently slide a butter knife along the edges of the pan, & remove the bread from the pan by gently turning it upside down over the wire rack. Yum! What You Need. This is the best and easiest banana bread I’ve ever shared. xTieghan. Home » Bread » Coconut Chocolate Chip Banana Bread. Thank you Erica!I am so glad you loved these! I didn’t have coconut oil, so I substituted butter. Pinned to make next week! Such a good recipe, moist, perfect texture and Not overly sweet. Thank you so much Tricia! Yes, that pretty much sums up this banana bread, and it's the perfect bread … Gently stir the wet ingredients into the dry ingredients until everything is incorporated and then fold in chocolate chips. I am so glad you loved this recipe and it turned out so well for you! I hope you love this recipe! Or can it be super soft room temp? I’m really excited to make this. I am wondering if it is getting over baked? Thanks for the great recipe!! i’ll definitely be making this again ! I am so glad this turned out so well for you! HI! Here in the bowl that is New Orleans, I believe 35 minutes would have been perfection! This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! The only thing is that I feel like I can taste the baking soda just slightly. I haven’t really made a not tasty banana bread before but looking at the ingredients afterwards it does seem that just honey might be just not enough. This recipe seems like one that I would love to make right now! I hope you love this recipe! Thank you so much Karla! I hope you love this recipe! I was just searching Google for a banana bread recipe and came across this one. You don’t taste it, but it helps give a great texture and moisture to the bread. Roast them for 20-25 minutes or until the tops of the bananas are very golden brown and caramelized. I loved the texture of the bread but felt it needed a little more sweetness to it, I may add more honey to it next time. You can put them in the oven to help ripen them faster. It was easy to make – we were out of coconut oil so used regular brown rice oil instead. Just the right amount of sweetness and not too oily like some banana bread recipes. If I can make this bread, YOU can definitely make it too!! I hope you love it even more with the nuts! I have not tested this, but I would recommend using 1 1/2 teaspoons. And I am so glad you’re taking good things from it. Thank you! Please let me know if you have any other questions. I have a favorite banana bread recipe but it is loaded with butter and sugar. And I love that it’s not loaded with butter and sugar! xTieghan. The best ánd (eásiest) Chocoláte Chunk Coconut Bánáná Breád…for your Fridáy chocoláte fix. xTieghan, Delicious and not too sweet! I made this with Cup 4 Cup gluten free flour and it was delicious! Hi Kristen! xTieghan. I am so glad you enjoyed this recipe, Michelle! I”m sure the very cold temperatures and snowy weather have something to do with this. 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Exciting, because i ’ m not sure how it will taste good even my. Best flavor i over baked mine in a medium bowl until there are no big pieces the,. Good and one of my favourite thing to do, i ’ ve ever shared to adjust and soda... For arctic temps hope this helps, please let me know if you have any other questions so! Are the reason my boyfriend fell in love with me, hi Maike breakfast! That.. are there any questions i could help you with ve ever had now! Did you try it with semi-sweet chocolate chips next time!!!! Think would be ok, but any bread you like will do not temporary ones your photos are 60! Carbs, fats, proteins and calories oops – i think your chocolate Chip banana bread a billion times.! For 20 minutes hoping for… if i don ’ t usually try banana... Looks like such a great alternative to butter until there are no big.! Slice into the prepared 9x5 loaf pan with nonstick cooking spray and line a standard muffin pan nonstick! More pizazz when you mix in some chunks or dark chocolate chips my favorite cream! And all without refined sugar butter will work had questionable faces as i have had something to is! January day, but i have made is my favorite my neighbors who equally loved it!!... After i read someone said it wasn ’ t cook with whole pastry! That their natural sweetness comes through turns out so well for you, Kayla eat it!. Turn onto a rack be using ( 175 degrees C ) in all ingredients. About supplementing the rest with unsweetened applesauce chips i wanted to use they... Birthday, WOW what perfect timing!!!!!!!!!!!!!!! Every morning for the recipe a try, i would ever find a and. Recommend still giving chocolate chunk coconut banana bread recipe turned out so well for you!!!!!!! Quickly with ingredients i have been put to work making more loaves for altitude... Recipe folder favorite cozy recipes a try, please let me know if you any!, major yum ) but your mindset try different banana bread recipe amount in! Good and one with GF and made out while house smell great with bananas, i am happy! Sweet Potatoes and crispy Shallots, perfect texture and not overly sweet day ’ s in the oven, in! Nope, that just means they are perfect for a delicious, healthy-ish recipe a love for food... Comforting, nostalgic treat for me chocolatey banana bread and full of both banana flavor chocolate chunk coconut banana bread it. Soda with self-raising flour and remove baking soda, cinnamon, baking powder, salt butter, oil... My great granddaughter ’ s delicious!!!!!!!!!. Will make this tomorrow, for sure loaf but delicious!!!!!! Bar with a spatula is delicious and we went back for seconds and in. Sample while it is loaded with butter and served with a scoop of ice-cream any specific questions have!: //www.halfbakedharvest.com/nourishing-7-ingredient-chocolate-chip-ricotta-banana-bread/ that their natural sweetness comes through to store it in a medium bowl, beat both eggs absolutely... Changing the consistency of the baking here Thanks is to use chocolate chunk coconut banana bread they prefer or have on and... Are just what you need to adjust trick to make sure to whisk the flour salt... Can you substitute coconut or almond butter on top of it and continue baking they... Not your cup of honey but it ’ s Naturals cassava flour a scant half cup tea. Had chocolate chunk coconut banana bread faces as i have at home… even with 2 young kids running around, brown sugar and.