The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Parsley (Petroslinum crispum Mill.) Arrange your herbs on a lined baking sheet. Do another 10 seconds. I put down one of my oven mats as a liner, which worked wonderfull… In a conventional oven, all the plant material gets hot, not just the water. Repeat until all parsley is dried, changing your paper towel as needed. Harvest on warm, dry mornings after the dew has evaporated. Microwave on high and dry for 2 to 3 minutes per cup. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. It’s important to harvest herbs at the right time. If it still has a strong smell, then it’s still good to use. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Dried herbs. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … Microwave 1 minute, then in 15 second increments until dry. Drying took place mainly in constant rate and falling rate periods. Wash if needed. Pick parsley from the garden. Note your results for each herb for future use. Copyright 2016, SimpleDailyRecipes.com. Save my name, email, and website in this browser for the next time I comment. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Don’t you? It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. After 1 minute, check your parsley and see if it’s dried. Drying thyme in the microwave. Receive My Favorite Recipes Straight to Your Inbox! You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! It's very easy to dry herbs using the microwave; it's almost magical. Although I love fresh parsley, I’m usually left with too much parsley from the garden. The leaves will fall right off the stems as they dry. They should be picked before the flowers develop. Drying time will depend on where you are and how much sun you get at home. PLEASE BE CAREFUL IN THE NEXT STEP. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! The water heats up and evaporates. Put your parsley in the microwave and microwave for 1 minute. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). Drying took place mainly in constant rate and falling rate periods. All rights reserved. If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. Microwave for 10 seconds, check. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. First you preheat your oven to 350F. Microwave for 10 seconds, check. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. The leaves may need a little longer. Microwave-dried herbs retain excellent color and potency. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! Parsley (Petroslinum crispum Mill.) Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. After 1 minute, check your parsley and see if it’s dried. Keeps well for several months. Not done? Start by rinsing your fresh herbs thoroughly. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. After the dried herbs have cooled, store them in air-tight containers away from heat and light. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Take the parsley out and check if these are still soft. In the event that you’re in a real rush to get dry thyme, you can use the microwave. Homemade dried parsley is easy to make, and will last for years in your pantry. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Keep dried herbs in a glass jar in your kitchen cabinet. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. Tag me on Instagram at. Drying Parsley in the Microwave. Drying Parsley in a Microwave . Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! We grow both curly leaf and Italian flat-leaf parsley in our garden bed. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … STAY THERE AND WATCH YOUR PARSLEY. So, here’s how you can get engaged in drying out parsley in the air only.. Microwave ovens differ in power output, so you'll have to experiment. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Let's make dinner together. Any longer and they will go too dry. I then give it a zap for 1 minute on HIGH. You want to store them in a cool, dry, dark space. Put your parsley in the microwave and microwave for … Over a bowl, gently rub the stems so the leaves fall off. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. Not done? I love herbs! I often use my mortar and pestle for this. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. The plant tissue may also heat up a bit because of the water it contains. Flake and store per instructions above. If so, do increments of 10 seconds. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. You want the herbs to be as dry as possible when they go into the oven. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. Lay them out on a paper towel and pat them dry. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Your email address will not be published. If you’re drying hardier herbs, like rosemary, you can skip this step. 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