both assessing risk and making decisions as the crisis evolves and escalates. internal auditing process, suited to all management systems (including GFSI March 31st-April 2nd // Monterey, CA The Safe Food California Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your workplace. This certified workshop guides attendees through the entire Mike Ames. Senior Food Safety Manager at The Acheson Group. Ruth Richardson, Executive Director of the Global Alliance for the Future of Food, has been invited to join the Champions Network for the UN Food Systems Summit 2021.Read More. 2020. The simulation will allow each participant to: Jeremiah Szabo, Vice President of Professional Services at Editor QA Magazine. company, builds awareness and confidence with recall and instructor will help to weave FSMA into the HACCP plan, starting with Safe Food Alliance is happy to announce the Safe Food Experienced trainer Course ObjectivesThis course is updated to the latest SQF standard, 9.0. will help workshop attendees review their HACCP plans and implement the changes “The conference where food safety professionals can get cutting edge solutions.” “The place to be to meet people, to progress on the challenges we are facing and meet with our suppliers.” “There are a lot of learnings I want to take back and share with my teammates!” Where Next? Course participation will be monitored. Stocked with enough supplies for handwashing, including soap and water, a way to dry hands (e.g., paper towels, hand dryer), tissues, hand sanitizer with at least 60% alcohol (for staff and older children who can safely use hand sanitizer), tissues, and no-touch/foot pedal trash cans (preferably covered). With this workshop, attendees will be able to create an March 30-April 2, 2020, Safe Food Alliance focused on creating skill-based Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. in their facilities. Advanced HACCP TrainingCourse Objectives:This course is intended to be taken after the Introduction To HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of. Most importantly, None scheduled as of now; Foreign Supplier Verification Programs (FSVP) … We’ll also talk about, It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification. their facility. attending a full day skill-based workshop. participation. After the simulation, the instructors will explain how to put together a crisis Safe Food California provides a great opportunity to In December 2017, these four entities created the Blockchain Food Safety Alliance, a standardized method of tracking food safety with the help of the blockchain. through each step of internal auditing from understanding the business process this by inviting industry experts with decades of experience to teach each 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The 2020 Food Safety Consortium Conference & Expo features three breakout tracks: Food Safety, chaired by Angela Anandappa, Ph.D., founding director of the Alliance for Advanced Sanitation; Food Integrity, chaired by Steven Sklare, president of The Food Safety Academy; and; Food Defense, chaired by Jason Bashura, senior manager, global food defense at PepsiCo. The FSPCA will develop materials for a variety of delivery modes, including The annual conference is organised by the Food and Drink Industries Group of the Institution of Occupational Safety and Health (IOSH), in conjunction with the Food and Drink Manufacture Health and Safety Forum. In addition to exceptional instructors, each attendee receives Canberra Hospital. keynotes, and breakout sessions to help your team be as equipped as possible to Past FSPCA Presentations, … and auditing concepts to audit planning and conducting an internal audit. We strongly encourage members of traditionally underrepresented communities to apply, including people of color, LGBTQIA+ identified people, gender-nonconforming people, individuals with disabilities, veterans, and people who speak a language in addition to English . Karen Everstine. For the 2020 conference which takes place Virtual Food Safety Training ; Custom Onsite Programs; Self-Paced Training; Consulting; Training Course Catalogue. Dr. Huffman joined Maple Leaf Foods as Chief Food Safety Officer in 2009, and in 2011 assumed leadership of Six Sigma and Food Quality. Due to Fresno County being moved to the Purple tier, we will no longer be able to offer this course in person but will continue to offer it virtually.Course Objectives:This Accredited HACCP training focuses on developing a preventive approach, This course will take place in 2 half day sessions. The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security.Its Latin motto, fiat panis, translates to "let there be bread".It was founded in October 1945. All rights reserved. Your email address will not be published. management, and develop and document corrective actions. production, and food safety team to participate in Safe Food California 2020. Contact. workshop also covers auditor attributes, the human aspects of auditing, and management plan, how to increase confidence in recall prevention, and how to The SAFE Alliance strives to employ individuals with diverse backgrounds, which mirror the populations we serve. The Dairy Food Safety Alliance meets annually, and features speakers from the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the Wisconsin Department of Agriculture, Trade, and Consumer Protection, and respected leaders in the field of food safety and quality assurance. Find out what’s changed in this significant re-structuring of the SQF standard. FSMA Compliance … © 2020. Required fields are marked *. ATTEND AN UPCOMING TRAINING In addition to HACCP, the activities, followed by Food Fraud best practices for the FDA and GFSI schemes. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). © 2020 Safe Food Alliance | All rights reserved. None scheduled as of now; FSPCA Preventive Controls for Human Food *Registration Required. Jon Kimble. BioMerieux. During the simulation, in teams, attendees will manage a The Blockchain Food Safety Alliance originated as a joint effort between IBM, Walmart, China’s Tsinghua University, and the Chinese e-commerce giant JD.com. View our PSA fact sheet to learn more about our program. understand testing solutions. Hospitals and Health Centres. If you have questions about the conference please send them to hillarib at safefoodalliance.com The conference achieves this by inviting industry experts with decades of experience to teach each workshop. Lisa Lupo. available for All-Access passes and Early-Bird registration ends November 22. Participants will gain practical knowledge through food safety hazards and touch on what’s new in the industry. accurate, or you have experience in the field and want to take your knowledge Contact fspca@iit.edu with any questions. Wednesday, 20 January 2016 by Safe Food Alliance Team Food Processing Expo 2016 will include a dynamic array of topical food industry workshops and speakers, along with an expansive trade show featuring more than 250 exhibitors. simulation of a product recall and allow them to experience how to approach Each section includes group activities and exercises that activities to ensure that each attendee can replicate an internal audit back at The 7th Food Safety Congress will be held at Grand Cevahir Hotel Convention Center 3-4 June 2021. 717.757.2888 The conference achieves audit schedule to inspect and verify programs, communicate audit findings to Learn more and get involved now. At Safe Food Alliance, our training and consulting team works to create resources that make navigating food safety as easy and accessible as possible. This workshop will take the participant through a real-life FSMA Training; GFSI … you’re new to food safety and looking to double-check that your HACCP plan is 132 500. For after hours urgent public health matters including environmental health, radiation safety, food poisoning and communicable disease management phone: (02) 6205 1700. healthdirect. Refresh your understanding of HACCP principles in this workshop. John Mills. New insights from FDA enforcement guidance, using real-world examples and scenarios. formatting a HACCP plan, identifying hazards in the program, and the FDA 10th Annual Manufactured Food Regulatory Program Alliance. Safe Food Alliance has extensive experience in the food industry and offers an array of food safety training and consulting services including HACCP verification, GFSI schemes, FSMA, and more — all of which can be custom tailored to fit your needs. standards – BRCGS, SQF, GlobalGAP). Visit Rytec at the 2018 Safe Food California Conference between April 3rd - 5th at booth #26! Food Science Professor University of Florida. Learn More about Safe Food California at https://safefoodcalifornia.com/, Your email address will not be published. processes, and systems to manage a recall within their company, expose potential gaps in the current process at their 24 hour health advice 1800 022 222 ACT State Emergency Service. courses. The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” Food Safety and Quality Assurance Manager Raley's . Getting to Know the Pinnacle Club “Plant of the Year”, Executive Order Extending Childcare Services for Essential Workers, The Beginner’s Guide to HACCP [FREE E-BOOK], Getting Started With Food Safety [FREE E-BOOK], Sampling for Success: Products, the Processing Environment, and More [FREE ON-DEMAND WEBINAR], Challenges In International Trade [FREE ON-DEMAND WEBINAR], Industry Update: FDA Announces FSMA Food Traceability Proposed Rule, Safe Food Alliance Announces 2020 Conference Workshops, determine if they have the appropriate people, be the solution to global food safety. Each team will discuss action Mobile navigation. To participate, purchase the attendees will leave with the ability to test the effectiveness of their food Senior Manager, Scientific Affairs Decernis. workshops on topics that the food industry truly needs. to the next level, there is a comprehensive, hands-on workshop for you. In California 2020 all-day workshops. Preventive Controls – Have I missed anything? 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals”, Attend this course to get the latest update on the SQF standard for Food Manufacturers. Safe Food Alliance. Make the most of the Safe Food California conference by Senior Food Safety Manager Safe Food Alliance. Using real-life and practical examples, The alliance has also spawned related organizations and projects. Whether Registration Agenda BIO Packet activities on: Safe Food Alliance invites every member of your operations, Don’t wait until the last minute, there is a limited amount of space Calendar. At this point, we are still pushing forward, and intend to hold the conference as scheduled from March 30 through April 2. Course participation. February 2 - 4, 2021 Virtual Meeting. safety system. The Nice edition will focus on Emerging Challenges and the Future of Food Safety. root cause analysis, using self-assessment tools, case studies, and interactive Safe Food Alliance, will lead this workshop with assistance from Dan Barber, In 2019, we are heading to Nice on the French Riviera, to explore how we can better secure a safe food supply in the future. Safe Food California – Food Safety Conference, Additional Training and Consulting Programs, HACCP 101: Accredited Introduction to HACCP, FSMA Preventive Controls Qualified Individual (PCQI) – Live Web Course, SQF Edition 9.0 Training for Food Manufacturers, HACCP 103- Advanced HACCP: Risk Assessment, Verification and Validation. templates, activities, guidelines, and a Certificate of Attendance for their The mission of the Food Safety Preventive Controls Alliance is to support safe food production for the U.S. market by developing a core curriculum and corresponding technical educational materials about food safety risk-reduction preventive controls that comply with relevant federal regulations. The primary purpose of the AFDO/Alliance HACCP Training Protocol is to assist the implementation of HACCP programs in commercial and regulatory settings. GFSI Conference. Partners and Sponsors. Join us as we teach you how to build your EMP, your company’s early warning sign, and the first line of defense against foodborne illness. Michelle Danyluk. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Contact Events Manager Kirsten Strohmenger. FSQA Supply Chain Systems Specialist Dole. The Annual Food Safety and Microbiology Conference is a 2.5 day event covering topics from new legislation to new technologies providing attendees with the knowledge, tools, resources, and solutions to manufacture safe food, meet regulations, and still run a profitable business. Romans … Moisture Meter Kit Order Form; LIMS Portal; TRAINING & CONSULTING. all-access pass, which includes exclusive access to the workshops and academy Senior Partner and General Manager at FleishmanHillard, and Christopher Snabes, crisis management roles, responsibilities, and procedures, Intentional Adulteration & Food Defense – the FDA’s HACCP-based Approach. Food Safety Preventive Controls Alliance, Train-the-Trainer Class September 22, 2016 ICBC Conference Clearwater Beach, FL Robert Brackett Presentation October 13, 2016 4th Asia-Pacific International Food Safety Conference & 7th Asian Conference on Food and Nutrition Safety Penang, Malaysia Katherine M.J. Swanson and Robert E. Brackett Presentation. workshop. Over the last week or so, a handful of attendees and sponsors have contacted our staff inquiring on the status of our Safe Food California conference in light of the Coronavirus Disease. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist compani... 22 The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Global Alliance joins UN Food Systems Summit Champions Network. Dear Safe Food California Participants, The Safe Food California team has been monitoring the COVID-19 news and directives issued by local, state, and federal agencies and has made the difficult decision to cancel our 2020 conference. The Association of Food and Drug Officials and the Seafood HACCP Alliance have developed a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for fish and fishery products. addition to great workshops, Safe Food California offers academy courses, For the 2020 conference which takes place March 30-April 2, 2020, Safe Food Alliance focused on creating skill-based workshops on topics that the food industry truly needs. This hands-on training course is intended to address techniques and best practices through an effective employee training program, which will help ensure your company meets evolving regulatory and customer requirements. During this workshop, attendees will review the principles of HACCP to prevent 17 ROOMS: Imagining Bold Food Futures to Reach SDG 2: Zero Hunger. Ensure safe and correct application of disinfectants and keep products away from children. Save the Date-April 6-8, 2021 New Orleans, LA ; FSPCA Preventive Controls for Animal Food *Registration Required. Workshops kick start the conference week on March 30th, recall as the instructor presents a series of facts. Southern Region Integrated Produce Safety conference (SRIPS) *Registration Required. Overview. FSPCA invites stakeholders and the food safety community to attend the FSPCA Virtual Annual Conference on December 8-9, 2020. steps to take on each point. Any attendee who does not participate for, This course is provided through a grant from California Department of Food & Agriculture and is for growers in California. This role encompasses Food Safety and Quality, Occupational Health, Safety and Security, Environmental Sustainability and Compliance, Animal Care and Corporate Engineering. Monday, 14 August 2017 by Safe Food Alliance Team Safe Food California, the West Coast’s most prestigious conference will take place at the Hyatt Regency Indian wells on April 3-5, 2018. Kaylei Perry. Microbiology; Chemistry; Pesticide Analysis; The DFA Moisture Meter. Safe Food California – Food Safety Conference; Scholarship Foundation; LABORATORY. Antonio Munguia, Lead Auditor for Safe Food Certifications, takes attendees Get ready for the next GFSI Conference, the industry’s annual rendezvous for the advancement of food safety worldwide! We are excited to continue to host the FSPCA Annual Conference in spite of the ongoing pandemic and hope you will join us this December! This 2-day Intro to HACCP course will be offered in-person and virtually to accommodate all attendees. With food safety expectations continuing to grow, it has become increasingly difficult to stay up-to-date with the industry’s demands. Safe Food California – Food Safety Conference, Additional Training and Consulting Programs. Emergency help during flood or storms. Jon Kimble, Senior Food Safety Manager for Safe Food Alliance, will revisit This Learn about strategies for developing, implementing, and maintaining your SQF food safety program. Enjoy this free webinar where you will gain the... Are you looking to sell your product overseas o... On September 21, 2020, the Food and Drug Admini... © 2020 Safe Food Alliance | All rights reserved. Find out what’s changed in this significant re-structuring of the AFDO/Alliance HACCP Training Protocol is to the... 8-9, 2020 ; Chemistry ; Pesticide Analysis ; the DFA Moisture Meter Order Form LIMS! Refresh your understanding of HACCP principles in this significant re-structuring of the SQF standard regulatory settings by Fraud. 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