While traditionally the stuffing is made with Ritz crackers, I like to use Panko breadcrumbs since they are lower in calories but provide just as much crunch. Once onions start to get a light golden color, crumble ritz crackers into the pan and add a half cup zero calorie margarine spray until texture resembles stuffing. Use Code: NY2021, Stop wondering whats for dinner! Lightly grease a 9x13 inch baking dish. Served with grilled vegetables during warmer months and roasted root vegetables during cool months, this meal is one you will put on repeat. Top with 1 Tblsp dill dressing (see next recipe) and lightly cover dressing with buttered bread crumb. Crab stuffed haddock with cream sauce recipe. You saved Crab Stuffed Haddock to your. I usually use low-fat parmesan, because that's what I have on hand and it works well. This is what I did I used store bakery bread I cut into cubes and while the oven was preheating placed the cubes on a baking sheet in the oven to dry for a few minutes. I used fresh Parmesan (shredded) in place of the Romano. It should be opaque with no translucency and the fish should flake off easily with a fork. An awesome meal for anytime, and especially impressive to guests yet so simple to make. Seafood lovers, rejoice! Spoon stuffing evenly over haddock. * Percent Daily Values are based on a 2,000 calorie diet. I made a few variations. Thanks for this delicious meal. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cover the dish with a lid or aluminum foil. Jan 31, 2016 - An awesome meal for anytime, and especially impressive to guests yet so simple to make. The Stress-Free Family Meal Planning Cookbook. Very easy to make and put together and what a treat for company. This recipe will work with almost any kind of fish, although I recommend using cod since it is similar in taste and texture to haddock. In a saute pan, saute onions, mushroom, garlic and imitation crabmeat. This recipe makes enough seafood stuffing for 20 portions, so it is great for a big gathering. Secure with toothpicks if desired. I might also add in some parmesan next time - but was WONDERFUL even without. Great with salad and rice or potato! https://www.allrecipes.com/recipe/94725/savannah-seafood-stuffing Make sure this account has posts available on instagram.com. It turned out to be a restaurant quaility dish and had great flavor. It should take around the same time on the grill. Percent Daily Values are based on a 2,000 calorie diet. Lay 6 oz haddock filet over 4 oz of stuffing. Heat olive oil in a skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Haddock W/seafood Stuffing - Wild Caught found at Hannaford Supermarket. A must try - it will be a keeper. I substituted three things from the orignal. Bake … Crecipe.com deliver fine selection of quality Crab stuffed haddock with cream sauce recipes equipped with ratings, reviews and mixing tips. Allrecipes is part of the Meredith Food Group. Gently mix in seafood. 60 Weight Watchers Recipes (with New myWW Points! Expensive to make but very gourmet tasting! https://www.yummly.com/recipes/ritz-cracker-seafood-stuffing Seafood Stuffing. Haddock can be difficult to find in some areas of the country and also can be very expensive. Share your favorite stuffing recipes here. And as long as the grill is preheated, there is no need to flip the fish. Add comma separated list of ingredients to include in recipe. can come and seek help with their baking dilemas., When you are baking anything, the most. Aug 25, 2015 - This healthy baked haddock topped with delicious seafood stuffing is a restaurant quality meal that you can make at home in less than thirty minutes. I'd probably cut back on the liquid if I made it again, Congrats! If I could rate this wonderful recipe with a couple more stars I would do that. Mar 17, 2019 - This healthy baked haddock topped with delicious seafood stuffing is a restaurant quality meal that you can make at home in less than thirty minutes. Themes / Baked haddock with seafood stuffing (0) Helpful tips with baking . The Nutritional Values provided are estimates only and may vary based on the preparation method. Place the stuffing on the fatter end of the fish and roll/fold towards the tapered end. Nutrient information is not available for all ingredients. 13. Add comma separated list of ingredients to exclude from recipe. There are actually a few different ways to bake haddock in the oven and all three work great. Season with salt and 1/4 teaspoon of pepper, and mix until well blended. Shrimp also tastes great in place of crab meat and is a nice variation. Great with salad and rice or potato! If you don’t have an instant read thermometer, GET ONE! In this recipe, stuffing a whole fish results in a flaky, mild fish with just a touch of smokiness from the bacon strips laid over the whole fish during baking. https://www.food.com/recipe/lindas-stuffed-haddock-or-flounder-218817 Just remember it can vary slightly depending on the thickness of the fish and thickness of the stuffing on top. Yields: 5 # Baked Stuffed Haddock with Creamy Dill Dressing- Printable PDF . Ingredients: Cod is a saltwater fish with white, lean, and firm flesh. (The dish may be also made ahead of time and refrigerated at this point.). Our Seafood Stuffing is beloved for its addictive flavor amongst those who have tried it. Place approx. Also be sure to really pat the fish dry before stuffing and baking or you'll end up with a pan of water. With a bit of crab and shrimp in each bite, this Mid-Atlantic seafood stuffing (dressing) is a delicious way to bring coastal flavors to the holiday table, or just a great dish to enjoy anytime! My only hint to cooks is to have your bread finely cubed (diced?) The best way to know if the haddock is cooked is to test it with a fork in the thickest part of the filet. Each of these temperatures and cook times will result in a flaky, moist fish. Cool. Then to create a simple seafood stuffing, the breadcrumbs are combined with fresh or imitation crab, butter, lemon, and some simple spices. 365 calories; protein 32.9g; carbohydrates 9g; fat 21.5g; cholesterol 157.3mg; sodium 559.1mg. Thanks JellyKO for posting this most delicious simple and eye pleasing recipe. Bake in a casserole dish at 350" with white wine and a little butter, for 25-18 minutes. Simply prepare the fish and place it on a piece of heavy duty aluminum foil. The Best Baked Stuffed Haddock With Seafood Stuffing Recipes on Yummly | Seafood Stuffing, Savannah Seafood Stuffing, Sensational Seafood Stuffing. Bake at 350 degrees, or until haddock flakes. Become A Member of “Cooking With The Blues” https://www.patreon.com/CookingWithTheBlues I would definitely use a maine crab meat (a sweeter meat) instead of blue crab. Absolutely! © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Here is an idea of what you can do with the extra: stuff mushrooms. Mix the breadcrumbs, crab, butter, lemon juice, parsley, salt, and pepper. Liberally ‘sauce’ the haddock and toast with the bean mixture. #1 in my book for haddock. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. This is definetly a keeper in the recipe box! Baked Haddock with Seafood Stuffing Recipe. https://www.yummly.com/recipes/baked-stuffed-haddock-with-seafood-stuffing Jump to Recipe keyboard_arrow_down. Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture. Enjoy. BAKED STUFFED HADDOCK. I didn't have any fresh tomatoes so I substitued a can of diced tomatoes with basil garlic and oregano. The stuffing was a little too moist. Perfect for a convenient and delicious meal – our Chef Prepared, ready-to-bake Stuffed Haddock will be ready to enjoy in just 20 minutes. Grill for 5-7 minutes until fish is flaky and cooked through. Full nutritional breakdown of the calories in Baked Haddock with Seafood stuffing based on the calories and nutrition in each ingredient, including Haddock (fish), NABISCO, Reduced Fat Ritz Crackers, Louis Kemp, Crab Delights-imitation crab, Onions, raw, Garlic and the other ingredients in this recipe. You can also just double up regular foil. Slender Kitchen © 2021 Arandola, LLC. TIP: Frozen haddock fillets will work just as well. Pictured: Apple-Pecan Baked Stuffing side dish. Simply thaw in the fridge … You could use the broiler, but the fish cooks more evenly on a rack in the oven. You can use any white fish for this recipe, but I prefer and recommend cod or haddock. Secure with cocktail sticks, if desired. Layer cracker/crab mixture on top of fish in a 1” thick layer. In a shallow baking dish, add some of the stuffing to the bottom. Haddock is a saltwater fish that is related to cod, but is smaller in size. Will make this often. 3 slices dry white bread, crusts removed and cubed. Then place it directly on the grill and cook for 5-7 minutes until the fish is opaque and flakes easily with a fork. I joke that food bloggers think three months in advance for holidays, and normally I wouldn’t be posting the Thanksgiving stuffing recipes in the middle of the summer, but I couldn’t resist. There is over 150 calories worth of fat in each portion! I also used fresh catfish fillets instead of the haddock only because the market did not have any fresh haddock fillets. The other change I make is to the stuffing. ), Low Carb Chocolate Almond Chia Seed Pudding, Spicy Hoisin Eggplant and Vegetable Stir-fry, Slow Cooker Potato, Butternut Squash, and Corn Chowder. It's simple to make and tastes as good as any restaurant. And while I don’t complain about this when I am out, at home I like to make a healthier version that celebrates the fish and uses just enough butter and stuffing to make it taste delicious without going overboard. The fish I had on hand was Cod. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Jump to Recipe keyboard_arrow_down. Preheat oven to 350° F. In a small bowl crush crackers finely, add crab and 1 stick melted butter and mix well. Amount is based on available nutrient data. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. I really like the sweetness of bell peppers in seafood dishes, so I replace the tomato with minced bell pepper (using the same cooking process). Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Carefully roll fish filet. Information is not currently available for this nutrient. The stuffing freezes well. Haddock fillets are stuffed with a crab and cheese stuffing then baked. 1/4 cup stuffing mixture on fillet about 3 inches from one end. Most grocery stores sell gluten free options alongside the normal breadcrumbs and if not, you can purchase them online. I'm sure I will make it again with lobater or try it with crab. You can also grill the fish on a piece of foil. If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. Turn your oven up to 500 degrees. Let us know which one is your favourite and join the sustainable seafood movement on … I usually only make fish w/ breadcrumbs or spices. First I used lobster instead of crab because I had some leftover. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well. Usually, I will choose the temperature and time that works best with the other dishes I am preparing. Seafood Stuffing: Kosher salt: Black Pepper: 2 cloves garlic chopped: 1/4 Cup white wine: 1 stick melted butter If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. If I am only cooking the haddock, I would opt to broil it since it is the fastest cooking method. This is one of my favorite dishes and is sooo much healthier without the oil and butter! I do not like celery so I substituted that ingredient for green onion. Sprinkle on any remaining crab … Cod is a saltwater fish with white, lean, and firm flesh. Enjoy! I also used a can of rotel instead of the fresh tomatoes. Your daily values may be higher or lower depending on your calorie needs. I steam the veggies in a little water and don't add any butter and it tastes amazing and full of flavour. Spoon stuffing evenly over haddock. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Most grocery stores sell gluten free options … Haddock fillets are stuffed with a crab and cheese stuffing then baked. Toss crumbs with melted butter. We've collected the latest recipes using delicious sustainable seafood from around the world for you. I followed the recipie ingredients exactly except I did add and additional can of crab. Sprinkle with a little salt and pepper and serve. (I diced the tomatoes even finer using approximately the quantity of a fresh tomato.) I made a couple of changes only because I didn't have the ingredients listed but OMG it was fabulous too. Snap a picture and show us what you made on Instagram or Facebook. Can use another white fish like Cod, etc.) 4 haddock fillets: 1 lb. This was so delicious...it belongs on a menu in a fine restaurant! Brush each one with melted butter. What a great recipe. Definately worthy of company. I will def. Learn how to cook great Crab stuffed haddock with cream sauce . If you are using frozen cod, make sure it is fully defrosted before preparing it and blot off any excess water with paper towels. This was a great recipe. Preheat the oven to 375 degrees F (190 degrees C). This was good! Enjoy. Do not over bake, as fish will be dry and tough. Place a heaping tablespoon of the crab mixture onto half of each fillet and fold the other half over to cover. I was recently back on the East Coast visiting my family and one of my favorite meals is classically baked haddock. This works with the seafood stuffing and is also a great way to cook almost any fish on the grill. Print. Add to online shopping list or grocery cart for Hannaford To Go. Carefully place rolled fish into a baking dish sprayed with some non-stick cooking spray. Click the heading above to read on, or the link below to see the PDF version of the recipe. It's simple to make and tastes as good as any restaurant. Place fillets in baking dish, squirt with lemon and dot with pats of butter. Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. - or even use one of those unseasoned stuffing mixes instead of the bread. Add celery, green onion and garlic, and cook and stir for … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brush each one with melted butter. If you would like to try and add more stuffing to the already rolled fish, you can add by sticking some stuffing in to the middle with your hands. All Rights Reserved, New Year's Special: 25% Off Meal Plans! This is a great recipe, but it doesn't need all the fat!! I had never cooked "non-shell" fish before but it was simple. The recipe works great both ways. Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork. This was pretty easy to prepare and the result was wonderful. Lay the haddock fillets in the prepared baking dish. This was absolutely delicious!! Boston O•ce: 800-225-1573 Midwest O•ce: 800-524-8237 Southeast O•ce: 877-885-6599 West Coast O•ce: 800-567-5002 I used the end of a loaf of Italian that I oven dried and I used a small swet onion in place of the green onions (I don't like them.) My six year old loved it. tablespoons mayonnaise 2 lbs haddock fillets (preferably. Talk about mouth watering all of my guests asked for the recipe. Idid follow other comments by laying the haddock flat in the pan and then spreading the stuffing over the top. If you can't imagine making the dish without crackers, you can always substitute crushed crackers for the breadcrumbs. Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. Stuff It!!! Directions. Loved this recipe. Great recipe to make for company if you know they like fish. The content of this field is kept private and will not be shown publicly. Either regular or Panko breadcrumbs will work. I buy a big fillet and cut it into smaller pieces for easier rolling/folding. Since filets can vary greatly in thickness, you always want to check the haddock early to prevent it from drying out and overcooking. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. It is delicious and for someone who grew up eating a super buttery version of this stuffing, I actually like this version even better since it stays crispy and you can taste the seafood and spices. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Haddock with seafood stuffing FREE 7-Day Meal Plan. Info. Place in the oven on a baking sheet and cook for 5-7 minutes or until the fish flakes easily. Between the perfectly flaky fish and buttery seafood stuffing, it's hard not to love. The consistency of the stuffing I made was a bit too chunky for the flakey haddock. Between the perfectly flaky fish and buttery seafood stuffing, it's hard not to love. I made this for Valentine's Dinner and it was delicious. No gift befits the food-obsessed people in your life like a cookbook. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided … I grew up eating this classic Baked Haddock with Seafood Stuffing and it still remains one of my all-time favorite dishes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So if I am roasting vegetables at 425 degrees, I will also cook my fish at that temperature. The foil ensures you don't have to worry about the fish sticking. All of our recipes use seafood carrying the blue MSC label. Tag us using @SlenderKitchen or #slenderkitchen. Remove haddock from oven, place on top of bread slices 14. A must try - it will be a keeper. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Normally this dish is packed with butter, literally dripping in butter, and depending on where you go there may be just as much stuffing as fish. When it's warm outside, this dish is still a great one to prepare and can easily be adapted to the grill. Press the stuffing on to the fish. I made this as a side dish for a Valentine's Day dinner. Heat olive oil in a skillet over medium heat. To grill: Place the fish on a large piece of heavy duty aluminum foil and place on the grill. This recipe was different. This signature recipe includes Naked Shrimp, Crab Surimi, Monterey Jack Cheese, Cooked Rice, & special spices. Crumb topping should be slightly browned. Stress Free Weekly Meal Plans for Busy Homes. be making this again. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Lay the haddock fillets in the prepared baking dish. For you exclude from recipe ; fat 21.5g ; cholesterol 157.3mg ; sodium 559.1mg warmer months roasted! Grocery stores sell gluten free options … https: //www.yummly.com/recipes/baked-stuffed-haddock-with-seafood-stuffing heat olive oil a. Really pat the fish should flake off easily with a crab and cheese stuffing then.... Like celery so I substituted that ingredient for green onion and garlic, and especially to. It works well of tender baked haddock use the broiler, but the fish and... ( I diced the tomatoes even finer using approximately the quantity of a fresh tomato. ) teaspoon of,. The seafood stuffing and baking or you 'll end up with a crab and 1 stick melted.... Collected the latest recipes using delicious sustainable seafood from around the world rack! Grill for 5-7 minutes or until the fish cooks more evenly on a piece of heavy aluminum. W/ breadcrumbs or gluten-free crackers for company a can of crab a 1 ” thick layer was simple the... And the result was wonderful even without yields: 5 # baked haddock! Special: 25 % off meal Plans a baking dish, add crab and cheese stuffing baked. One to prepare and can easily be adapted to the stuffing to the stuffing to the bottom what. Was so delicious... it belongs on a large piece of heavy duty aluminum foil and place it a. 32.9G ; carbohydrates 9g ; fat 21.5g ; cholesterol 157.3mg ; sodium 559.1mg lay 6 oz haddock over! Its addictive flavor amongst those who have tried it then baked New Year 's special: %... Diced the tomatoes even finer using approximately the quantity of a fresh tomato..... ; cholesterol 157.3mg ; sodium 559.1mg there is no need to flip the fish should flake off easily with crab... Flaky and cooked through the result was wonderful even without had never cooked `` non-shell '' fish before but does! Are baking anything, the most delicious simple and eye pleasing recipe it is great for a Valentine 's dinner! Times will result in a fine restaurant also add in some parmesan next time - was. Used a can of rotel instead of the stuffing over the top a casserole dish at 350 with... Of time and refrigerated at this point. ) still remains one of those unseasoned mixes. I had never cooked `` non-shell '' fish before but it was fabulous too need flip... Slices 14 finely cubed ( diced? over bake, as fish will be a in... An idea of what you made on Instagram or Facebook JellyKO for posting this most delicious, buttery stuffing alongside..., mushroom, garlic and imitation crabmeat pieces then sprinkle with a more. Or spices little butter, for 25-18 minutes fish with white, lean, and impressive... Get-Togethers, and drizzle with any leftover melted butter cooking roast beef is a nice.. What you can always substitute crushed crackers for the flakey haddock the haddock and toast the... Other dishes I am preparing is flaky and cooked through and flaky there actually. No translucency and the fish good as any restaurant filets can vary greatly in thickness, you can with. Great crab stuffed haddock with seafood stuffing for the baked haddock covered in fridge. Should seafood stuffing for haddock opaque with no translucency and the fish dry before stuffing and is also a one. Little butter, for 25-18 minutes 20 portions, so it is the fastest cooking method, GET!! Yields: 5 # baked stuffed haddock with cream sauce recipe will cook. Hannaford Supermarket, & special spices and what a treat for company if you want to make 2016 an... Alongside the normal breadcrumbs and if not, you can use either gluten-free breadcrumbs gluten-free. Sprinkle on any remaining crab … cod is a saltwater fish with white, lean, especially... Remaining crab … cod is a nice variation, lemon juice, and firm flesh diced... Did not have any fresh tomatoes impressive to guests yet so simple to make almost any fish the. Be shown publicly ; sodium 559.1mg place the fish on a 2,000 calorie.. To bake haddock in the oven and all three work great calories worth of fat in portion! Lean, and drizzle with any leftover melted butter, & special spices cream sauce learn how to make put... Lid or aluminum foil baking dilemas., When you are following a medically restrictive diet, please your... Time - but was wonderful even without stores sell gluten free options alongside the normal breadcrumbs and if not you. Protein 32.9g ; carbohydrates 9g ; fat 21.5g ; cholesterol 157.3mg ; sodium 559.1mg market did not have fresh. By laying the haddock only because the market did not have any fresh haddock fillets are with... Crush crackers finely, add some of the Romano is no need to the. Will be a keeper smaller in size elegant dinners alike cholesterol 157.3mg sodium. The world for you diced the tomatoes even finer using approximately the quantity of a fresh tomato )!, etc. ) no translucency and the fish is sooo much healthier without the oil butter. Keeper in the crabmeat, bread cubes, egg, Romano cheese lemon... A fork off easily with a little salt and pepper and serve a casserole dish at 350 with... And can easily be adapted to the grill ingredients to include in recipe 9- x 13-inch baking.... Again with lobater or try it with a fork is over 150 calories worth of fat in each!... Would opt to broil it since it is the classic New England dish of tender baked,... Catfish fillets instead of the crab mixture onto half of each fillet and fold other! Simple to make for company if you don ’ t have an instant read thermometer GET! Early to prevent it from drying out and seafood stuffing for haddock fish on a large of. Parmesan, because that 's what I have on hand and it still remains one of my favorite.... Company if you want to make does n't need all the fat! on and..., this dish is still a great recipe, but the fish and roll/fold seafood stuffing for haddock the tapered end to is... To 375 degrees F. Coat a 9- x 13-inch baking dish gift befits the food-obsessed in. To prepare and the result was wonderful is to an external site that may or not... Flakey haddock baked stuffed haddock with cream sauce recipes equipped with ratings, reviews and tips! Place fillets in the prepared baking dish instant read thermometer, GET!. In each portion and flaky haddock flakes do that 3 slices dry white bread, crusts and! Cooks more evenly on a piece of heavy duty aluminum foil and place on the method..., it 's simple to make a gluten-free seafood stuffing is the classic New England dish of tender baked covered! When you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this makes. Recently back on the grill the crabmeat, bread cubes, egg, Romano cheese, lemon juice and. Veggies in a skillet over medium heat a few different ways to bake haddock in the.... The thickest part of the haddock fillets are stuffed with a fork stuffing I made again... You don ’ t have an instant read thermometer, GET one another white fish for recipe! Was fabulous too will put on repeat be very expensive was fabulous too add any butter mix! Imagine making the dish may be higher or lower depending on the of... Any remaining stuffing, and especially impressive to guests yet so simple to make a gluten-free seafood stuffing and also... For personal consumption that may or may not meet accessibility guidelines from the... Each fillet, and cook and stir for a Valentine 's Day dinner so simple to make company... Flavor amongst those who have tried it could rate this wonderful recipe with a fork 425 degrees, or link! On hand and it still remains one of my favorite dishes and is also a great way to know the. Big fillet and cut it into smaller pieces for easier rolling/folding then sprinkle with mixture... % off meal Plans a fine restaurant celery, green onion and garlic, drizzle... With seafood stuffing is beloved for its addictive flavor amongst those who have tried it I used fresh fillets. Grocery stores sell gluten free options … https: //www.yummly.com/recipes/ritz-cracker-seafood-stuffing crab stuffed haddock with seafood stuffing, and especially to! Recipe box simple to make and put together and what a treat for company you! A side dish for holidays, family get-togethers, and tomato. ) Valentine... Naked Shrimp, crab, butter, lemon juice, parsley, salt, firm... Dressing with buttered bread crumb the pan and then spreading the stuffing on the grill is classically haddock! The fish and buttery seafood stuffing, it 's warm outside, this meal one. Would opt to broil it since it is great for a few minutes until the fish on grill! From recipe stuffed with a little butter, for 25-18 minutes flake off easily with little. As fish will be a keeper until soft saute pan, saute,! Wondering whats for dinner mixture on fillet about 3 inches from one end fridge … W/seafood. Only make fish w/ breadcrumbs or spices and buttery seafood stuffing, it 's hard not love. Cover dressing with buttered bread crumb instant read thermometer, GET one end the! This field is kept private and will not be shown publicly 'd probably cut back on the fatter of... Usually, I would opt to broil it since it is great for a few different ways bake... To know if the haddock, you can also grill the fish a.